BAKING
Your oven temperature is controlled very accurately using an oven control
system. It is recommended that you operate the oven for a number of
weeks to become familiar with your new oven’s performance. If you think
an adjustment is necessary, see the Adjust the Oven Thermostat section.
It lists easy Do It Yourself instructions on how to adjust the thermostat.
14
How to Set Your Oven for Baking
To avoid possible burns, place shelves in the correct
position before you turn the oven on.
1. Press BAKE.
2. Press the number pads to set the oven
temperature.
3. Press START. When the oven starts
to heat the changing temperature
will be in the display. (The display
starts changing once the temperature
reaches 100°F.)
4. Press CLEAR/OFF when baking is
finished.
NOTE:
• A cooling fan may automatically turn on and off to
cool internal parts. This is normal, and the fan may
continue to run even after the oven is turned off.
To change the oven temperature during the Bake
cycle, press BAKE and set the new temperature.
CLEAR
OFF
START
BAKE
Oven Shelves
Arrange the oven
shelf or shelves in
the desired locations
while the oven is
cool. The correct
shelf position
depends on the kind
of food and the
browning desired.
As a general rule,
place most foods in
the middle of the oven, on either shelf position
B or C. See the chart for suggested shelf positions.
Type of Food
Shelf Position
Angel food cake
A
Biscuits or muffins
B or C
Cookies or cupcakes
B or C
Brownies
B or C
Layer cakes
B or C
Bundt or pound cakes
A or B
Pies or pie shells
B or C
Frozen pies
A (on cookie sheet)
Casseroles
B or C
Roasting
A or B
D
C
B
A
