Reheat
NOTE:
Do not
use this feature
twice in
succession on
the same food
portion—it may
result in severely
overcooked or
burnt food.
The Reheat feature reheats 4–36 ounces of
previously cooked foods or a plate of leftovers.
1.
Place covered food in the oven. Press
REHEAT. The oven starts immediately.
2.
The oven signals when steam is sensed and
the time remaining begins counting down.
Do not open the oven door until time is
counting down. If the door is opened, close
it and press START immediately.
After removing food from the oven, stir, if
possible, to even out the temperature. If the
food is not hot enough, use Time Cook to
reheat for more time. Reheated foods may
have wide variations in temperature. Some
areas may be extremely hot.
Some Foods Not Recommended for Use
With Reheat
It is best to use Time Cook for these foods:
• Bread products.
• Foods that must be reheated uncovered.
• Foods that need to be stirred or rotated.
• Foods calling for a dry look or crisp surface
after reheating.
Chicken/Fish
NOTE:
Do not use
this feature twice in
succession on the
same food
portion—it may
result in severely
overcooked or burnt
food.
Use the Chicken/Fish feature to cook 1–8
pieces of chicken or 4–16 ounces of fish.
1.
Place covered chicken or fish in the oven.
Press CHICKEN/FISH once for chicken
pieces or twice for fish. The oven starts
immediately.
2.
The oven signals when steam is sensed and
the time remaining begins counting down.
Do not open the oven door until time is counting
down. If the door is opened, close it and press
START immediately. If food is not done enough,
use Time Cook to cook for more time.
Potato
NOTE:
Do not
use this feature
twice in succession
on the same food
portion—it may
result in severely
overcooked or
burnt food.
The Potato feature cooks 1/2–2 lbs. of potatoes.
1.
Pierce skin with fork and place potatoes on
the turntable. If cooking three or more
potatoes, arrange in a star pattern.
2.
Press POTATO. The oven starts immediately.
The oven signals when steam is sensed and
the time remaining begins counting down.
Do not open the oven door until time is counting
down. If the door is opened, close it and press
START immediately. If food is not done enough,
use Time Cook to cook for more time.
Vegetable
NOTE:
Do not
use this feature
twice in succession
on the same food
portion—it may
result in severely
overcooked or
burnt food.
Use the Vegetable feature to cook 4–16 ounces
of fresh, frozen or canned vegetables.
1.
For fresh vegetables, add 2 tablespoons of
water per serving. For frozen vegetables,
follow package instructions for adding water.
Cover with lid or plastic wrap. Place vegetables
in the oven.
2.
Press VEGETABLE once for fresh vegetables,
twice for frozen vegetables or three times for
canned vegetables. The oven starts
immediately. The oven signals when steam is
sensed and time remaining is counting down.
Do not open the oven door until time is counting
down. If the door is opened, close it and press
START immediately. If food is not done enough,
use Time Cook to cook for more time.
NOTE:
Automatic settings cannot be changed
for canned vegetables.
How to
Change the
Automatic
Settings
You can adjust the cooking time for
the Chicken/Fish, Potato and Vegetable
features to suit your personal taste.
To reduce time by 10%:
Press 1 after the feature pad.
To add 10% to cooking time:
Press 9 after the feature pad.
Less time
More time
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