Temperature
selection
chart for
crisp foods
To keep several different foods hot, set the
temperature to the food needing the highest
setting. Place the items needing the highest
setting on the bottom of the drawer and items
needing less heat on the rack.
Tips:
• Leave food uncovered.
• Do not use plastic containers or plastic wrap.
• Preheat prior to use according to
recommended times.
Crisp
Open
Vent
Moist
Closed
Vent
To proof
yeast bread
dough
Yeast dough can be proofed in the warming drawer.
• Place your dish on the warming drawer pan
bottom.
• You must always turn the control knob to
LOW
then immediately back to
PROOF.
• Close the vent.
• Lightly oil the top of the dough in a bowl large
enough to double the dough size. Cover with a cloth.
• Preheating not required for proofing.
• Check the dough height in 40 minutes. Add
time as needed. The dough should remain in
the drawer until it has doubled in size and a
slight depression remains when the surface is
touched gently with a finger.
Food Type
Control Setting
Moisture Selector Setting
Bacon
HIGH
OPEN
Bread, hard rolls
MED
OPEN
Fried foods
HIGH
OPEN
Pies, two crusts
MED
OPEN
Pizza
HIGH
OPEN
Potatoes, baked
HIGH
OPEN
Tortilla Chips
LOW
OPEN
To crisp
stale items
• Place food in low sided dishes or pans.
• Preheat on
LOW
setting and open the vent.
• Check crispness after 45 minutes. Add time
as needed.
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