IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
GEAppliances.com
MICROWAVE-SAFE COOKWARE
Do not operate the oven in the microwave mode without the turntable and the turntable support seated
and in place. The turntable must be unrestricted so it can rotate.
Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass
casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which
does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled
“suitable for microwaving.”
If you are not sure if a dish
is microwave-safe, use this
test: Place in the oven both
the dish you are testing
and a glass measuring cup
filled with 1 cup of water—
set the measuring cup
either in or next to the dish. Microwave 30–45
seconds at high. If the dish heats, it should
not be used for microwaving.
If the dish remains cool and only the water in
the cup heats, then the dish is microwave-safe.
Oversized food or oversized metal cookware
should not be used in a microwave oven because
they increase the risk of electric shock and could
cause a fire.
Sometimes the oven floor, turntable and walls
can become too hot to touch. Be careful touching
the floor, turntable and walls during and after
cooking.
If you use a meat thermometer while microwaving,
make sure it is safe for use in microwave ovens.
Do not use recycled paper products. Recycled
paper towels, napkins and waxed paper can
contain metal flecks which may cause arcing
or ignite. Paper products containing nylon or nylon
filaments should be avoided, as they may also
ignite.
Some styrofoam trays (like those that meat
is packaged on) have a thin strip of metal
embedded in the bottom. When microwaved,
the metal can burn the floor of the oven or
ignite a paper towel.
Use of the rack accessory:
— Remove the rack from the oven when not in use.
— Use pot holders when handling the rack and
cookware. They may be hot.
— Be sure that the rack is positioned properly inside
the oven to prevent product damage.
— Do not cover the rack or any part of the oven
with metal foil. This will cause overheating of
the microwave oven.
Do not use your microwave oven to dry
newspapers.
Not all plastic wrap is suitable for use in microwave
ovens. Check the package for proper use.
Paper towels, waxed paper and plastic wrap can
be used to cover dishes in order to retain moisture
and prevent spattering while microwaving. Be sure
to vent plastic wrap so steam can escape.
Cookware may become hot because of heat
transferred from the heated food. Pot holders
may be needed to handle the cookware.
When microwaving “boilable” cooking pouches
and tightly closed plastic bags, they should be slit,
pierced or vented as directed by package. If they
are not, plastic could burst during or immediately
after cooking, possibly resulting in injury. Also,
plastic storage containers should be at least
partially uncovered because they form a tight seal.
When cooking with containers tightly covered with
plastic wrap, remove covering carefully and direct
steam away from hands and face.
Use foil only as directed in this manual. When using
foil in the microwave oven, keep the foil at least 1
″
away from the sides of the oven.
Plastic cookware—Plastic cookware designed for
microwave cooking is very useful, but should be
used carefully. Even microwave-safe plastic may
not be as tolerant of overcooking conditions as
are glass or ceramic materials and may soften or
char if subjected to short periods of overcooking.
In longer exposures to overcooking, the food
and cookware could ignite.
Follow these guidelines:
Use microwave-safe plastics only and use
them in strict compliance with the cookware
manufacturer’s recommendations.
Do not microwave empty containers.
Do not permit children to use plastic cookware
without complete supervision.
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How to test for
a microwave-safe dish.
SAVE THESE INSTRUCTIONS
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