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oubleshooting T
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Operating Instructions
Safety Instructions
Care and Cleaning
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
READ AND SAVE THESE INSTRUCTIONS
SAFETY PRECAUTIONS
WARNING –
TO REDUCE THE RISK OF
A RANGE TOP GREASE FIRE:
A.
Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
B.
Always turn hood
ON
when cooking on high
heat or when flambéing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef
Flambé).
C.
Clean ventilating fans frequently. Grease
should not be allowed to accumulate on fan
or filter.
D.
Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING –
TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A.
Installation work and electrical wiring must be
done by qualified person(s) in accordance
with all applicable codes and standards,
including fire-rated construction.
B.
Sufficient air is needed for proper
combustion and exhausting of gases through
the flue (chimney) of fuel burning equipment
to prevent back drafting. Follow the heating
equipment manufacturer’s guidelines and
safety standards such as those published by
the National Fire Protection Association
(NFPA), the American Society for Heating,
Refrigeration and Air Conditioning Engineers
(ASHRAE) and the local code authorities.
C.
When cutting or drilling into wall or ceiling,
do not damage electrical wiring and other
hidden utilities.
D.
Ducted fans must always be vented to the
outdoors.
WARNING –
TO REDUCE THE RISK OF
FIRE, USE ONLY METAL DUCTWORK.
■
Do not attempt to repair or replace any
part of your hood unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
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