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14
Using the timed microwave features.
Cooking Guide For Time Cook. Use power level High (10) unless otherwise noted.
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting T
ips
Consumer Support
Vegetable
Amount
Time
Comments
Asparagus
(fresh spears)
1 lb.
7 to 10 min.
In 1
1
⁄
2
-qt. casserole, place 1/4 cup water.
Med-High (7)
(frozen spears)
10-oz. package
5 to 8 min.
In 1-qt. casserole.
Beans
(fresh green)
1 lb. cut in half
12 to 17 min.
In 1
1
⁄
2
-qt. casserole, place 1/2 cup water.
(frozen green)
10-oz. package
6 to 9 min.
In 1-qt. casserole, place 2 tablespoons water.
(frozen lima)
10-oz. package
6 to 9 min.
In 1-qt. casserole, place 1/4 cup water.
Beets
(fresh, whole)
1 bunch
18 to 25 min.
In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut)
1 bunch (1
1
⁄
4
to 1
1
⁄
2
lbs.)
7 to 10 min.
In 2-qt. casserole, place 1/2 cup water.
(fresh spears)
1 bunch (1
1
⁄
4
to 1
1
⁄
2
lbs.)
9 to 13 min.
In 2-qt. casserole, place 1/4 cup water.
(frozen, chopped)
10-oz. package
5 to 8 min.
In 1-qt. casserole.
(frozen spears)
10-oz. package
5 to 8 min.
In 1-qt. casserole, place 3 tablespoons water.
Cabbage
(fresh)
1 medium head (about 2 lbs.)
8 to 11 min.
In 1
1
⁄
2
- or 2-qt. casserole, place 1/4 cup water.
(wedges)
7 to 10 min.
In 2- or 3-qt. casserole, place 1/4 cup water.
Carrots
(fresh, sliced)
1 lb.
6 to 9 min.
In 1
1
⁄
2
-qt. casserole, place 1/4 cup water.
(frozen)
10-oz. package
5 to 8 min.
In 1-qt. casserole, place 2 tablespoons water.
Cauliflower
(flowerets)
1 medium head
9 to 14 min.
In 2-qt. casserole, place 1/2 cup water.
(fresh, whole)
1 medium head
9 to 17 min.
In 2-qt. casserole, place 1/2 cup water.
(frozen)
10-oz. package
5
1
⁄
2
to 8 min.
In 1-qt. casserole, place 2 tablespoons water.
Corn
(frozen kernel)
10-oz. package
4 to 8 min.
In 1-qt. casserole, place 2 tablespoons water.
Corn on the cob
(fresh)
1 to 3 ears
3 to 5 min.
In 2-qt. glass baking dish, place corn. If corn is in husk,
per ear
use no water; if corn has been husked, add 1/4 cup
water. Rearrange after half of time.
(frozen)
1 ear
5 to 7 min.
Place in a round glass baking dish. Cover with vented
2 to 3 ears
2 to 4 min.
plastic wrap. Rearrange after half of time.
per ear
Mixed vegetables
(frozen)
10-oz. package
4 to 8 min.
In 1-qt. casserole, place 3 tablespoons water.
Peas
(fresh, shelled)
2 lbs. unshelled
9 to 12 min.
In 1-qt. casserole, place 1/4 cup water.
(frozen)
10-oz. package
4 to 8 min.
In 1-qt. casserole, place 2 tablespoons water.
Potatoes
(fresh, cubed, white)
4 potatoes (6 to 8 oz. each)
11 to 14 min.
Peel and cut into 1-inch cubes. Place in 2-qt. casserole
with 1/2 cup water. Stir after half of time.
(fresh, whole, sweet
1 (6 to 8 oz.)
2 to 5 min.
Pierce with cooking fork. Place in the oven, 1 inch apart,
or white)
in circular arrangement. Let stand 5 minutes.
Spinach
(fresh)
10 to 16 oz.
5 to 8 min.
In 2-qt. casserole, place washed spinach.
(frozen, chopped, and leaf)
10-oz. package
5 to 8 min.
In 1-qt. casserole, place 3 tablespoons water.
Squash
(fresh, summer, and yellow)
1 lb. sliced
4 to 7 min.
In 1
1
⁄
2
-qt. casserole, place 1/4 cup water.
(winter, acorn, or butternut)
1 squash
7 to 11 min.
Cut in half and remove fibrous membranes. In 2-qt.
(about 1 lb. each)
glass baking dish, place squash cut-side-down.
Turn cut-side-up after 4 minutes.