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Options
USING THE RANGE:
Options
The options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with additional
features if a cooking mode is already in process. You can exit the menu at any time by pressing the
Options
pad
again.
You must first select an oven and a mode
(bake, convection bake, convection roast) and then select Options
to get to the following functions.
Cook Time
Counts down cooking time and turns off the oven when
the cooking time is complete. Select a desired cooking
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temperature. Press the
Options
pad and select
Cook
Time
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and minutes. Then press
Start/Enter
. This can only
be used with Bake, Convection Bake, and Convection
Roast.
Delay Time
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time when you want the oven to start. Press the desired
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baking temperature. Press the
Options
pad and select
Delay Time
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day for the oven to turn on, and then press
Start/Enter
.
Delay Time is not available with all modes.
NOTE:
When using the Delay Time feature, foods that
spoil easily – such as milk, eggs, fish, stuffing, poultry,
and port – should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that the
oven light is off because heat from the bulb will speed
harmful bacteria growth.
