Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting T
ips
Consumer Support
Using the timed baking and roasting features.
GEAppliances.com
NOTE:
Do not latch the oven door during timed cooking. The latch is used for self-cleaning only.
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Press the
BAKE
pad.
Using the
INCREASE
and
DECREASE
pads, enter the desired temperature.
Press the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the
INCREASE
and
DECREASE
pads, enter the desired baking time.
Maximum time that can be entered
in minutes is 59. Cooking times
more than 59 minutes should be
changed to hours and minutes.
For example, enter 90 minutes
as 1 hour, 30 minutes. The oven
temperature and the cooking time
that you entered will be displayed.
Press the
START
pad.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
when the temperature reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
Press the
CLEAR/OFF
pad to clear the
display.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Press the
BAKE
pad.
Using the
INCREASE
and
DECREASE
pads, enter the desired temperature.
Press the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the
INCREASE
and
DECREASE
pads, enter the desired baking time.
Maximum time that can be entered
in minutes is 59. Cooking times
more than 59 minutes should be
changed to hours and minutes.
For example, enter 90 minutes as
1 hour, 30 minutes. The oven
temperature and the cooking time
that you entered will be displayed.
Press the
START TIME
pad.
Using the
INCREASE
and
DECREASE
pads, enter the time of day you want
the oven to turn on and start
cooking.
Press the
START
pad.
NOTE:
An attention tone will sound if you are
using timed baking and do not press the
START
pad after entering the baking temperature.
If you would like to check the times you
have set, press
START TIME
pad to check
the start time you have set or press the
COOKING TIME
pad to check the length
of cooking time you have set.
When the oven turns on at the time of
day you have set, the display will show
the changing temperature (starting at
100°F) and the cooking time countdown.
At the end of timed baking, the oven
will turn off. The end of cycle tone
will sound.
Press the
CLEAR/OFF
pad to clear the
display.
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