Before Using Your Oven
1. Look at the controls. Be sure you understand how
3. Read over information and tips that follow.
to set them properly. Read over the directions for
4. Keep this book handy so you can refer to it,
the Automatic Timer and Clock so you understand
especially during the first weeks of using your
its use with the controls.
new range.
2. Check oven interior. Look at the shelves. Take a
practice run at removing and replacing them
properly, to give sure, sturdy support.
Oven Controls
Oven Light
The oven has two
control
OVEN TEMP and
OVEN SET. The
OVEN SET knob
has settings for
BAKE, TIMED
BAKE*, BROIL
and OFF.
OVEN SET
Use the switch on the panel to turn the light on
NOTE: The oven light will automatically turn on
(knob appearance may vary)
OVEN TEMP maintains the temperature you set, from
WARM (
to BROIL
*TIMED BAKE on JMS1O
Oven Interior Shelves
The shelves are designed with stop-locks, so that
TO REPLACE, place
when placed correctly on the shelf supports, they
the shelf on shelf
will stop before coming completely out from the
support with stop-locks
oven, and will not tilt when removing food from or
(curved extension of
placing food on them.
shelf) facing up and
TO REMOVE
the shelves from
the oven, pull the
shelf toward you,
tilt front end
upward and pull
the shelf out.
toward the rear of the
oven. Tilt up front and
push shelf toward the
back of the oven until
it goes past “stop” on the oven
Then lower the
front of the shelf and push it all the way back.
The oven has four shelf supports identified in the
illustration above as A (bottom), B, C and D (top).
Shelf positions for cooking are suggested in the
Baking, Roasting and
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