4
Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
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Never wear loose-fitting or hanging
garments while using the appliance.
Be careful when reaching for items stored
over the range. Flammable material could
be ignited if brought in contact with
hot surface units or heating elements
and may cause severe burns.
■
Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units or heating
elements. Do not use a towel or other
bulky cloth.
■
For your safety, never use your appliance
for warming or heating the room.
■
Do not let cooking grease or other
flammable materials accumulate in
or near the range.
■
Never leave jars or cans of fat drippings
in or near your range.
■
Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your range.
■
Always keep wooden and plastic utensils
and canned food a safe distance from
your range.
■
Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
■
Large scratches or impacts to glass doors
can lead to broken or shattered glass.
WARNING!
SAFETY PRECAUTIONS
OVEN
■
Stand away from the range when opening
the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
■
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■
Keep the oven vent unobstructed.
■
Keep the oven free from grease buildup.
■
Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
■
Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
■
When using cooking or roasting bags in
the oven, follow the manufacturer’s
directions.
■
Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
■
Do not use the oven for a storage area.
Items stored in an oven can ignite.
■
Do not leave paper products, cooking
utensils or food in the oven when not
in use.
■
After broiling, always take the broiler pan
out of the range and clean it. Leftover
grease in the broiler pan can catch on
fire the next time you use the pan.
■
Do not use aluminum foil to line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk of
electric shock or fire.
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least
an INTERNAL temperature of 180°F. Cooking to these internal temperatures usually protects against foodborne
illness.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.