GE JKS05 Series Use And Care Manual Download Page 1 | Manualshive

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UseandCare Guide

Built-In Electric Oven

GE Appliances

164D2966P220-1

Models: JKS05

JRS04

Safety Instructions

.................... 3, 4

Operating Instructions, Tips

Aluminum Foil.......................... 4, 14, 18–21
Baking .................................................... 12–16
Broiling/Broiling Guide ...................... 20, 21
Clock and Timer.................................... 6, 7, 9
Control Panel........................................... 6–10
Fan .................................................................. 12
Features ........................................................... 5
Power Outage................................................. 7
Preheating ..................................... 13, 19–21
Roasting/Roasting Guide.................. 18, 19
Shelves ........................ 4, 11, 12, 18, 21, 22
Special Features of Your Control ....... 8–10
Timed Baking........................................ 15, 16
Vent ................................................................ 11

Problem Solver

.............................. 25

Thermostat Adjustment–

Do It Yourself

............................................ 17

More questions ?…call

GE Answer Center® 800.626.2000

Care and Cleaning

................... 22–24

Broiler Pan and Grid.................................... 24
Lift-Off Oven Door ....................................... 23
Oven Light Replacement .......................... 22
Porcelain Oven Interior.............................. 23
Shelves .......................................................... 22

Consumer Services

.................. 27

Appliance Registration................................. 2
Important Phone Numbers....................... 27
Model and Serial Number Location .......... 2
Removal of Packaging Tape ....................... 2
Warranty ....................................... Back Cover

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Summary of Contents for JKS05 Series

Page 1: ...g Roasting Guide 18 19 Shelves 4 11 12 18 21 22 Special Features of Your Control 8 10 Timed Baking 15 16 Vent 11 Problem Solver 25 Thermostat Adjustment Do It Yourself 17 More questions call GE Answer Center 800 626 2000 Care and Cleaning 22 24 Broiler Pan and Grid 24 Lift Off Oven Door 23 Oven Light Replacement 22 Porcelain Oven Interior 23 Shelves 22 Consumer Services 27 Appliance Registration 2...

Page 2: ...s a day 7 days a week How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surf...

Page 3: ...n not to play with the controls or any other part of the oven Never leave the oven door open when you are not watching the oven Always keep combustible wall coverings curtains or drapes a safe distance from your oven Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the oven Flammable material could be ignited if broug...

Page 4: ... away from the oven when opening the oven door The hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent duct unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If the shelves must be ...

Page 5: ...eature Index on page 8 Broil Element 20 22 9 Oven Shelf Supports 4 11 12 Shelf positions for cooking are 18 20 21 suggested in the Baking Roasting and Broiling sections 10 Bake Element 22 May be lifted gently for wiping the oven floor 11 Lift Off Oven Door 20 23 with Broil Stop Position Easily removed for oven cleaning 12 Broiler Pan and Grid 4 18 20 21 24 Models JKS05 JRS04 4 7 9 10 11 1 2 12 3 a...

Page 6: ...tes 9 CLEAR OFF Press to cancel any timed oven operation except the clock and timer 10 HOUR and MIN pads Press to set times up to 9 hours and 59 minutes for example the time of day on the clock the timer the starting and length of cooking time for Timed Bake 11 TEMP pads Press to set the cooking temperature you want to use 12 BROIL HI LO Press to select the broil function If F and a number or lett...

Page 7: ...r broil operation Power Failure If a flashing time of day is in the display you have experienced a power failure Reset the clock To reset the clock press CLOCK Enter the correct time of day by pressing the HOUR and MIN or pads Press START continued next page Timer You may program the timer to time cooking or other household activities for up to 9 hours and 59 minutes The timer counts down in minut...

Page 8: ...conds until CLEAR OFF is pressed This continuous 6 second beep may be canceled To cancel the 6 second beep 1 Press BAKE and BROIL HI LO at the same time for 2 seconds until the display shows SF 2 Press KITCHEN TIMER ON OFF The display shows CON BEEP continuous beep Press KITCHEN TIMER ON OFF again The display shows BEEP This cancels the one beep every 6 seconds 3 Press START START ON OFF KITCHEN T...

Page 9: ... TIME The display will show Hld OFF Press COOKING TIME again to activate the feature The display will show Hld ON 3 Press START to activate the cook and hold feature and leave the control set in this special features mode START COOKING TIME BROIL HI LO BAKE START DELAY START BROIL HI LO BAKE 9 Oven Control Clock and Timer Special Features of Your Oven Control 12 Hour 24 Hour or Clock Black Out You...

Page 10: ...eed of the or Pads As you use the or pads when setting a time or temperature you may notice the display changes slowly This special feature allows you to change the speed To set the speed you prefer follow the steps below 1 Press BAKE and BROIL HI LO at the same time for 2 seconds until the display shows SF 2 Press the pad The display will show you a set speed between 1 and 5 3 Press the pad to in...

Page 11: ...okware on a shelf pull the shelf out to the bump on the shelf support Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven To remove a shelf from the oven pull the shelf toward you tilt the front end upward and pull the shelf out To replace place the shelf on the shelf support with the stop locks curved extension of the shelf facing...

Page 12: ...the temperature reaches 100 F 4 Press CLEAR OFF when baking is finished NOTE A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off To change the oven temperature during the Bake cycle press the BAKE pad and set the new temperature CLEAR OFF START TEMP BAKE Oven Shelves Arrange the oven shelf or shelve...

Page 13: ...baking dishes also absorb heat When baking in glass baking dishes the temperature may need to be reduced by 25 F If you are using dark non stick pans you may find that you need to reduce the oven temperature 25 F to prevent over browning For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much a...

Page 14: ...ended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended 14 Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Don t Peek Set the timer for ...

Page 15: ...ress the TEMP or pads to set the oven temperature 3 Press COOKING TIME NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Press the HOUR and MIN or pads to set the baking time The oven temperature and the cooking time that you entered will be displayed 5 Press START The display shows the oven temperature that you set and the cooking time...

Page 16: ...e set the display will show the changing temperature starting at 100 F and the cooking time countdown At the end of cooking time the oven will turn off and the end of cycle tone will sound 8 Press CLEAR OFF to clear the end of cycle tone if necessary NOTE The low temperature zone of this oven between 170 F and 200 F is available to keep hot cooked foods warm Food kept in the oven longer than two h...

Page 17: ...s to check the temperature setting of your new oven These thermometers may vary 20 40 degrees To Adjust the Thermostat 1 Press BAKE and BROIL HI LO at the same time for 2 seconds until the display shows SF 2 Press BAKE A two digit number shows in the display 3 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Press the TEMP pad to increase the temperature in 1 degree increments...

Page 18: ...Guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached Use of Aluminum Foil You can use aluminum foil to line the broiler pan This makes clean up easier when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Press the foil tightly around the insid...

Page 19: ... 150 tip rump or top round Medium 35 39 22 29 150 160 Well Done 40 45 30 35 170 185 Lamb leg or bone in shoulder 325 Rare 21 25 20 23 140 150 Medium 25 30 24 28 150 160 Well Done 30 35 28 33 170 185 Veal shoulder leg or loin 325 Well Done 35 45 30 40 170 180 Pork loin rib or shoulder 325 Well Done 35 45 30 40 170 180 Ham precooked 325 To Warm 17 20 minutes per pound any weight 115 125 Poultry 3 to...

Page 20: ...T 4 Press CLEAR OFF when broiling is finished CLEAR OFF START BROIL HI LO Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on fire ...

Page 21: ...nd Beef 1 lb 4 patties Space evenly Well Done 1 2 to 3 4 inch thick C 10 7 Up to 8 patties take about same time Beef Steaks Rare 1 inch thick C 6 5 Steaks less than 1 inch thick cook Medium 1 to 11 2 lbs C 8 6 through before browning Pan frying Well Done C 12 11 is recommended Rare 11 2 inches thick C 10 7 8 Slash fat Medium 2 to 21 2 lbs C 15 14 16 Well Done C 25 20 25 Chicken 1 whole A 35 10 15 ...

Page 22: ...to clean the oven floor If spillovers residue or ash accumulate around the bake element gently wipe around the element with warm water Broil element Bake element Oven Shelves Clean the oven shelves with a mild abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth Oven Light The light bulb is located in the upper right corner of the oven Before...

Page 23: ... cleaner to clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse Porcelain Oven Interior With proper care the porcelain enamel finish on the inside of the oven top bottom sides back and inside of the door will stay new loo...

Page 24: ...h a soft cloth Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleansers on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well Broiler Pan and Grid After broiling remove the broiler pan and grid from the oven Remove the grid from the pan Carefully pour out grease from the pan into a proper container Wash and rinse t...

Page 25: ...iling section PROPERLY Door not left open to the broil stop position as recommended Improper shelf position being used See the Broiling Guide Food is being cooked on a hot pan or on cookware not suitable for broiling Low voltage See the Broiling section Aluminum foil used on the broiler pan and grid has not been fitted properly and slit as recommended FOOD DOES NOT ROAST Oven controls not set prop...

Page 26: ...26 NOTES ...

Page 27: ...e your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances can have parts or accessories sent directly to their home The GE parts system provides access to over 47 000 parts and all GE Genuine Renewal Parts are f...

Page 28: ...ormation service Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product Replacement of house fuses or resetting of circuit breakers Failure of the product if it is used for other than its int...

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