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Automatic
Auto Roast uses the temperature
probe to cook to the desired
serving temperature. Auto Roast
uses up to 3 power settings which
automatically switch during
roasting, thus providing even,
tender cooking
without
overcooking.
Just as in conventional roasting,
only tender roasts should be Auto
Roasted until specified internal
temperatures are reached. Less
tender roasts should be microwaved
by time, according to the cookbook
which came with your oven.
for
Auto Roasting
Place tender beef roast on trivet in
microwave-safe dish. Insert probe
horizontally into the center meaty
area not touching bone or fat. Make
sure the handle does not touch the
food or top or sides of the oven.
Cover with wax paper.
Pork or ham roasts need no trivet.
Add 1/2 cup water to roast dish,
cover with plastic wrap. Allow
room for probe when covering.
Place meat in oven with probe to
the right. Insert cable end of probe
into receptacle on oven wall.
How to Auto Roast
Beef to
1. Touch
ROAST pad.
appears on display and
“ENTER ROAST CODE” flashes.
Touch number pad 2. “ROAST
CODE 2“ appears on display and
“START” flashes. Touch START.
Display shows “COOL” and
“ROAST CODE 2“ until food
temperature reaches
2. At
display switches to
show meat’s internal temperature.
3. When you select Auto Roast
codes 1, 2, 3 or 4, the oven signals
with 3 beeps and “TURN” flashes
on the display when it’s time to turn
the roast over. After you turn the
roast, close the door and touch
START, food temperature appears
on the display. (Note: Oven continues
to cook after the signal whether or –
not roast is turned over. )
4. After a pre-programmed food
temperature is reached, oven beeps
3 times and “End” appears on the
display.
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Summary of Contents for JKP62G
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