IMPORTANT SAFETY INSTRUCTIONS
●
not use water on grease fires.
Smother fire or
or use a
dry chemical foam-type
fire extinguisher.
Flame in the oven can be smothered completely
by closing the
door and turning the oven
by using a multi-purpose dry chemical
type fire extinguisher,
Do not
the heating
interior surface of the oven. These
may
be hot enough to
though they are dark
in color.
and after use, do not touch, or let
clothing or other flammable materials contact any
interior area of the oven; allow sufficient time for
cooling, first.
Potentially hot surfaces include
openings and surfaces near the openings, crevices
around the
door, the edges of the door
window and
trim
above
door.
Remember: The
surface the oven
be hot when the door is
*When cooking pork, follow the directions
exactly and always cook the meat an internal
temperature of at least
This assures that, in
the remote possibility that trichina may be present
in the meat, will be killed and the meat will be
safe to eat.
Oven
●
Stand away from
oven
opening
oven door,
hot air or
which escapes
can burn hands, face and/or
●
Do
heat unopened
containers,
Pressure
build up and the container
burst, causing an injury.
●
Keep the
vent duct unobstructed.
Keep the oven free from grease buildup.
●
the oven shelf in the desired position
while the oven is
If the shelves must be
handled when hot,
let the pot holder
contact the heating elements.
●
Pulling out the
to the shelf stop is a
convenience in lifting heavy foods. is also a
precaution against bums from touching the hot
surfaces of the door or the oven walls.
●
When using cooking or roasting bags in the
follow the manufacturer’s directions.
●
Do not
your
to dry newspapers.
If overheated, they can catch on fire.
●
paper products, cooking utensils
food in the oven when
in use.
●
After broiling, always take the broiler pan
of the oven and
it. Leftover grease
in the broiler pan can catch on fire the next time
you use the pan.
Never
jars or cans of fat
on or near
oven.
●
not
use the oven for a storage
Items
in an oven can ignite.
Self-Cleaning Oven
●
Do not clean the door gasket. The door gasket is
essential for a good seal. Care should taken not
rub, damage or move the gasket.
Do
use
cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should used or around any part of the
Residue from oven cleaners will damage
the inside of the oven when the self-clean cycle
is used.
.
parts listed in this Use and
Guide.
●
Before self-cleaning the oven, remove the broiler
pan, grid and
cookware.
Do not use aluminum foil to line oven
suggested in guide. Improper
installation of aluminum foil may result in a
risk of electric shock or
to wipe excess spillage before
starting the self-cleaning operation.
●
If the self-cleaning mode
turn
the
off and disconnect the
Have it serviced by a qualified technician.
THESE
INSTRUCTIONS
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