Customer Service
Troubleshooting T
ips
Installation Instructions
Care and Cleaning
Operating Instructions
Safety Instructions
8
Using the warming drawer.
To Proof Yeast Bread Dough
Yeast dough can be proofed in the warming
drawer.
■
Place your dish on the warming drawer
pan bottom.
■
You must always turn the control
knob to
LOW
then immediately back
to
PROOF.
■
Close the vent.
■
Lightly oil the top of the dough in a
bowl large enough to double the
dough size. Cover with a cloth.
■
Preheating not required for proofing.
■
Check the dough height in 40 minutes.
Add time as needed. The dough
should remain in the drawer until it has
doubled in size and a slight depression
remains when the surface is touched
gently with a finger.
To Crisp Stale Items
■
Place food in low sided dishes or pans.
■
Preheat on
LOW
setting and open
the vent.
■
Check crispness after 45 minutes. Add
time as needed.
Temperature Selection Chart for Crisp Foods
Food Type
Control Setting
Moisture Selector Setting
Bacon
HIGH
OPEN
Bread, hard rolls
MED
OPEN
Fried foods
HIGH
OPEN
Pies, two crusts
MED
OPEN
Pizza
HIGH
OPEN
Potatoes, baked
HIGH
OPEN
Tortilla Chips
LOW
OPEN
Tips:
■
Leave food uncovered.
■
Do not use plastic containers or plastic wrap.
■
Preheat prior to use according to recommended times.
To keep several different foods hot, set the temperature to the food needing the highest setting.
Place the items needing the highest setting on the bottom of the drawer and items needing less
heat on the rack.
Moist
Closed
Vent
Moist
Closed
Vent
Crisp
Open
Vent
Crisp
Open
Vent
