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49-80668-2

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USING THE OVEN:

 Special Features

Special Features (cont.)

Adjust the Oven Temperature 

(Upper and Lower on some models)

This feature allows the oven temperature to be adjusted 
up to 35ºF hotter or down to 35ºF cooler. Use this 
feature if you believe your oven temperature is too hot 
or too cold and wish to change it.

 For double oven 

models the upper and lower ovens are adjusted 
separately.

 This adjustment affects Traditional Bake, 

Convection Bake, and Convection Bake Multi Rack 
modes.

Notification Light Bar (on some models)

This feature uses a light bar between the door and 
the control panel for easy visual indication of preheat 
and cook time status. This feature can be turned on 
or off in the special features of your oven. This feature 
works with Convection Bake, Convection Bake Multi, 
Convection Broil, Convection Roast, Traditional Bake, 
Traditional Broil, Warm, Proof, Self Clean, Cook Time 
and Timer. On a double wall oven the notification 
lighting indicates the status of the upper oven only. 
Below is a description of the different light conditions.

 

 

OFF

 - No oven or timer function 

is running or the feature has been 
turned off in special features.

 

 

PULSING BAR

 - The oven is pre-

heating. The light bar will pulse until 
the oven set temperature has been 
reached.

 

 

PROGRESS BAR

 - Will slowly 

progress to a fully lit bar as the 
timer counts down.

NOTE:

 If the 

Cook Time

 button is used, the light bar 

and the oven will turn off when the time reaches zero. If 

Timer

 button is used the light bar will remain solid when 

time reaches zero.

 

 

SOLID BAR 

- The oven is at the 

set temperature and/or function or 
your kitchen timer is complete.

NOTE:

 The progress bar for timed functions takes 

priority over the solid or pulsating functions if both are 
being used at the same time.

Sabbath

Sabbath mode disables the oven lights, (the oven 
light will not turn on when the door is opened and 
the notification light bar will be disabled), all sounds 
(the control will not beep when a button is pressed), 
Convection modes, Broil modes, Warm, Proof, Cook 
Time, Timer, Clock, and Delay Time functions. Sabbath 
mode can only be used with Bake. This feature 
conforms to the Star-K Jewish Sabbath requirements.

Press and hold the 

Traditional Bake

 and 

Traditional 

Broil

 pads for 3 seconds to enter special features 

mode. Use the number 

2

 or 

8

 pad to scroll thru the 

special features options to “SAbbAtH” and then press 

the number 

6

 pad to allow the number 

2

 or 

8

 pad to 

change the Sabbath feature setting from “oFF” to “on”.

Press the number 

5

 pad to enter the selection. Press 

and hold the 

Traditional Bake

 and 

Traditional Broil

 

pads for 3 seconds to exit special features mode. A 

]

 

will appear in the display and the clock will not display.

Note that if you have a double wall oven, when you 
place the control into Sabbath mode, both ovens are 
now in Sabbath mode and available for cooking.

Once in Sabbath mode, at any time you can press 

Bake

, the control will start at 350F but you can use the 

number pads to enter a different temperature between 
170F and 550F if necessary, and then press 

Start

. No 

sound will be given when the keys are pressed.  At a 
random time between 30 seconds and 1 minute, 

][

, will 

appear in the display indicating the oven is running.

Note that both ovens of a double wall oven can be 
used in Sabbath mode. Each oven can be programmed 
to a different temperature and each oven must be 
programmed separately. When programming both 
ovens, please wait until one oven is running before 
starting the second oven.

If you need to adjust the temperature, press 

Bake

, use 

the number pads to enter a new temperature between 
170F and 550F, and press 

Start

.

To turn the oven off, press 

Cancel/Off

 at any time. The 

oven will immediately turn off and the, 

][

 will change to 

]

 

indicating that the oven has turned off.

Note that each oven of a double wall oven must be 
turned off separately.

To exit Sabbath mode, first turn the oven off. Then 
press and hold the 

Traditional Bake

 and 

Traditional 

Broil

 pads for 3 seconds to enter special features 

mode. You will not be able to enter special features 
mode if the oven is not turned off.

Use the number 

2

 or 

8

 pad to scroll thru the special 

features options to "SAbbAth" and then press the 

6

 pad 

to allow the number 

2

 or 

8

 pad to change the Sabbath 

feature setting from “on” to “oFF”.

Press the number 5 pad to enter the selection. Then 
press and hold the 

Traditional Bake

 and 

Traditional 

Broil

 pads for 3 seconds to exit special features mode.

NOTE:

 If power outage occurs during Sabbath mode 

the unit will remain in Sabbath mode but off when 
power is restored.

If you wish to use the Cook Time feature to bake in the 
oven and then have the oven automatically turn off, do 
not enter Sabbath mode. You will need to change the 
End Tone from a continuous beep to a single beep, turn 
the Tone Volume off, and turn the oven light on using 
the control panel or remove the light bulb and then you 
can program the oven for the desired cook time in bake.

Summary of Contents for JK3500DFBB

Page 1: ...on Built In Electric Write the model and serial numbers here Model __________________ Serial ___________________ You can find them on a label on the side trim or on the front of the lower oven behind the oven door Printed in the United States Printed on Recycled Paper For a Spanish version of this manual visit our Website at GEAppliances com Para consultar una version en español de este manual de ...

Page 2: ... the oven allow sufficient time for cooling first Other surfaces of the appliance may become hot enough to cause burns Potentially hot surfaces include the oven vent opening surfaces near the opening and crevices around the oven door Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Do not use aluminum foil to line the oven bottom Foil can...

Page 3: ...n oven When using cooking or roasting bags in the oven follow the manufacturer s directions Pulling out the standard racks to their stop locks or the extension rack to its fully open position is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Do not leave items such as paper cooking utensils or food in the oven when no...

Page 4: ...r installation If this equipment does cause harmful interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following measures Reorient or relocate the receiving antenna Increase the separation between the equipment and receiver Connect the equipment into an outlet on a...

Page 5: ...49 80668 2 5 Notes ...

Page 6: ...nd exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA If the product is locate...

Page 7: ...es Website www geappliances com service_and_support 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts or even schedule service on line Have a question or need assistance with your appliance Accessories Looking For Something More GE offers a variety of accessories to improve your cooking and maintenance experiences To plac...

Page 8: ...itional Bake Convection Bake Convection Bake Multi Rack Convection Roast and Self Clean NOTE When using the delay time feature foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will s...

Page 9: ...ogrammed if desired This can only be used with Traditional Bake Convection Bake Convection Bake Multi Rack Convection Roast and Self Clean NOTE When using the delay time feature foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the ...

Page 10: ...e number key pad USING THE OVEN Special Features Degree Fahrenheit or Celsius temperature display End tone Cycle End Tone Sound Tone Volume Setting Clock Setting Auto Recipe Auto Recipe Conversion for Convection Baking 12hr shutoff 12 Hour Shutoff Sabbath Sabbath mode Temp Offset Adjust the oven temperature Double ovens have upper and lower options Notification Light Bar Turns the light indicator ...

Page 11: ... and then press the number 6 pad to allow the number 2 or 8 pad to change the Sabbath feature setting from oFF to on Press the number 5 pad to enter the selection Press and hold the Traditional Bake and Traditional Broil pads for 3 seconds to exit special features mode A will appear in the display and the clock will not display Note that if you have a double wall oven when you place the control in...

Page 12: ...per towel shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides Open and close the rack several times to distribute the lubricant To order additional graphite lubricant read the Assistance and Accessories section at the beginning of this manual To Remove An Extension Rack 1 Make sure the rack is pushed all the way into the oven 2 Grasp the rack b...

Page 13: ...ON Use caution when removing a rack from lowest position as door may be hot Stop lock Rack Support Post CAUTION Never place cooking utensils aluminum foil pizza or baking stones or any other items on the oven floor There is a heating element beneath the oven floor Placing items on the oven floor may cause the oven to overheat resulting in damage to the oven and risk of damage or fire to cabinets A...

Page 14: ...than the recipe suggested time when using this mode or use the probe To use this mode press the Roast pad under Convection enter a temperature and then press Start It is not necessary to preheat when using this mode Broiling Modes Always broil with the door closed The broil element in this oven is very powerful Monitor food closely while broiling Use caution when broiling on upper rack positions a...

Page 15: ...and placing it on the cooking pan follow these guidelines for proper probe placement Ŷ Insert the probe completely into the meat up to the handle such that the point of the probe will rest in the center of the thickest part of the meat Ŷ The probe should not touch bone fat or gristle Ŷ For whole poultry insert the probe into the thickest part of the breast Ŷ For boneless roasts insert the probe in...

Page 16: ...y when broiling For best performance when broiling center food below the broil heating element Broil Lo Convection Bake Traditional Bake 3 Boneless chicken breasts Convection Broil Lo Convection Bake Traditional Bake 3 Preheat 5 minutes if using Convection Broil Move food down for more doneness less searing and up for greater searing browning when broiling For best performance when broiling center...

Page 17: ...lf Clean To use the Steam Clean feature wipe grease and soils from the oven Pour one cup of water into the bottom of the oven Close the door Press the Steam Clean pad and then press Start The oven door will lock You can not open the door during the 30 minute steam clean as this will decrease the steam clean performance At the end of the steam clean cycle the door will unlock Wipe out any excess wa...

Page 18: ...cally after several self clean cycles the extension rack slides may need to be lubricated using the graphite lubricant shipped with your wall oven To order additional graphite lubricant read the Assistance and Accessories sections at the beginning of this manual 1 Remove extension rack from the oven See the Extension Oven Racks section 2 Fully extend the rack on a table or countertop Newspaper may...

Page 19: ... ceramic socket 9 Slide the protective lens into the holder and push until the clips snap into the housing 10 Reconnect power Do not lift the door by the handle To remove the door 1 Fully open the door 2 Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of the door at the top 4 Close door...

Page 20: ...20 49 80668 2 Notes ...

Page 21: ...49 80668 2 21 Notes ...

Page 22: ...roper rack position being used See the Cooking Guide for rack location suggestions Food being cooked in a hot pan Make sure cookware is cool Cookware not suited for broiling Use a pan specifically designed for broiling Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended If using aluminum foil conform to pan slits In some areas the power voltage may ...

Page 23: ... the display You have a function error code Press the Cancel Off pad Allow the oven to cool for one hour Put the oven back into operation If the function code repeats Disconnect all power to the oven for at least 30 seconds and then reconnect power If the function error code repeats call for service Display goes blank A fuse in your home may be blown or the circuit breaker tripped Replace the fuse...

Page 24: ...to reduce preheat time Number of racks in oven Adding more racks to the oven will cause the oven to take longer to preheat Remove some racks Different cooking modes The different cooking modes use different preheat methods to heat the oven for the specific cooking mode Some modes will take longer than others i e convection bake multi Oven will not work remotely Router issues no wireless signal etc...

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