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1. Bake:
Touch this pad to select the bake
function. See the Cooking Modes section for more
information.
2. Broil:
Touch this pad to select the broil function.
See the Cooking Modes section for more
information.
3. Proof:
Helps yeast bread rise. See the Cooking
Modes section for more information.
4. Warm:
Keeps hot food warm. See the Cooking
Modes section for more information.
5. Clean:
Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
6. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
7. Cancel/Off:
Cancels ALL oven operations except
the clock and timer.
8. Cook
Time:
Counts down cooking time and turns
off the oven when the cooking time is complete.
Press the
Cook Time
pad, use the number pads to
program a cooking time in hours and minutes, then
press
Start.
9. Clock:
Sets the oven clock time. Press the
Set
Clock
pad and the number pads to program the
clock. Press
Start
to save the time.
10. Timer:
Works as a countdown timer. Press the
Timer
pad and the number pads to program the
time in hours and minutes. Press the
Start
pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off press
the
Timer
pad
11. Delay Time:
Delays when the oven will turn on.
Use this to set a time when you want the oven to
start. Press the
Delay Time
pad and use the number
pads to program the time of day for the oven to turn
on then press
Start
. Press the desired cooking mode
and temperature then press
Start
. A cook time may
also be programmed if desired. Follow the directions
under Cook Time for setting this feature. This can
only be used with Bake and Self-Clean.
NOTE:
When using the delay time feature,
foods
that spoil easily—such as milk, eggs, fish, stuffings,
poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from
the bulb will speed harmful bacteria growth.
12. Oven Light(s):
Turns the oven light(s) on or off.
13. Lock Controls:
Locks out the control so that
pressing the pads does not activate the controls.
Press and hold the
Lock Controls
pad for three
seconds to lock or unlock the control.
Cancel/Off
is
always active, even when the control is locked.
Single Wall Oven
USING THE O
VEN:
O
ven Contr
ols
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