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Page 2: ...ard which came with your Cooking Center Before sending in this card please record the numbers in the space provided or get them from the nameplate described above and record here Please refer to both model and serial numbers in any future correspondence or product service calls concerning your Cooking Center Mode Number serial Number Date PW A msed KEEP FWFW ASERECEIPT WITH T Ws WX3K To ESTABLISH ...
Page 3: ...d pan Keep an eye on foods when bringing them quickly to cooking temperatures at HIGH heat When food reaches cooking temperature re duce heat immediately to lowest setting that will keep it cooking use residLJa heat with surface cooking when ever possible For example when cooking eggs in the shell bring water to boil then turn to OFF position to complete the cooking A ways turn surface unit OFF be...
Page 4: ...kN I akwj thg show you the location of the range circuit breaker or fuse and mark it for easy reference 63Have it inslaiied and properly grounded by a qualified instaUer of owm These suFfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact surface units areas nearby surface units or any interior are...
Page 5: ...e on fresh foods can cause hot fat to bubble up and over sides of pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat ca cause spillovers when food is added If a combination of oils or fats will be used in fyying stir together before heating or as fats melt slowly iwatfat and watch as it heats Use deep fat thermometer whenever possible to prevent over heatin...
Page 6: ...package labeled for microwave ovens Because of heat generated without these precautions the container could catch fire and tightly closed plastic bags should be slit pricked or vented as directed in Cookbook H they are not plastic could burst during or imm ediately after cooking possibly resulting in injury Also plastic storage containers should be at least partially uncovered because they form a ...
Page 7: ...circuit breaker panel Do not Usll your to dry If overheated they can catch fire USE of To position shelf so that it is securely seated insert into the oven cavity above sheH supports and cmmp eteiy to the back oven wM Drop into place so that the recessed areas are over Clean only parts listed in this Use Care Book IMm thlmlw llor soak UMsm Don t put them in a Do not clean door gasket The door gask...
Page 8: ...Minute Timer 2t Oven Timer Clean Dial 22 Latch Release Button 23 Latch 24 Self Cleaning Oven Clean Light 25 Lock Light 26 Model and Serial Numbers 1ocated at right side of lower oven frame 27 Shelf Support 28 Mm SMwes 29 Oven Frame 30 Door Gaske 31 Window and Metal Shield 32 Door Liner 33 E3rder Pan arm Rack 34 Oven Light SwiWw4Xmr 35 Storage Drawer 26 Cahx Plug in ihrfaeeLJnits Chmme Pk tedFh fle...
Page 9: ...f day cook or temperature cook meat with automa 5 HoM Timer This feature uses no microwave tic preset program energy while it functions as both a kitchen 11 Time Cook Microwave for a preset amount timer or as a holding period between defrost of time using automatic Power Level 10 01 and time or temperature cooking See page change power level after setting time See 18 page 16 6 Clock Touch this pad...
Page 10: ...do not open the door Always cover food containers using lids or plastic while the word AUTO is on the readout If door is wrap Plastic wrap should be loose over food to opened ERROR appears Close door and touch allow for expansion S al by pressing plastic wrap START immediately firmly around edges For best results never stretch Setting 1 which is designed for easy reheating of plastic wrap tightly ...
Page 11: ...hat you can Jking power Code 2 gives more power than Code adjust the power up or down by increasing or decreas 1 Code 3 increases power over Code 2 and so on ing the Code will give you added flexibility The Another feature to give you more flexibility in Auto tables more done than you like them set Code 41 next matic Cooking is the preference control which can be time and you will get 200 o less c...
Page 12: ...h Insert probe from front horizontally into center meaty area not touching bone or fat Cover with wax paper Poultry pork or ham roasts need no trivet Add cup water to roast dish cover with plastic wrap For cooking bag method see cook book Insert probe into center Place meat with probe in oven in sert cable end of probe firmly into receptacle on oven wall meaty area 0 to Touch AUTO ROAST Pad Readou...
Page 13: ...as a chapter on Automatic Sim Totai time inciudes time to bring food to 180 and mering inciuding charts and recipes Refer to this hoid at that temperature untii done chapter for additional techniques and Set Auto Simmer iike Auto Roast exarnpie ieft Readout shows AUTO untii food is 80 then switches to show food temper ature untii 180 ooking time 1 hh3mafkSimmer Auto Roast Code 6 Oven switches to H...
Page 14: ...ery foods candies melted chocolate or foods when a dry or crisp surface is desirable are COOkedbest by Time Ccok Q Da fresh m hxzen vegetabhs require water when LSfig Auto Cook A Yes Add water as recommended on chart to the vegetables and cover well for even complete cooking 2 Would my pkwtk containers with very tight fit ting lids be appropriate for Automatic Choking A No most types of plastic st...
Page 15: ...ven signals and automatically shuts off Step 5 Turn package over close door and repeat Steps 2 3 and 4 Step 6 When oven signals END flashes and oven shuts off Re move package and separate chops to finish defrosting Foods frozen in paper or plastic can be defrosted in the package For even defrosting many foods need to be turned over rotated or broken up part of the way through the defrosting time H...
Page 16: ...owels wax paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering Most microwaved foods require stirring rotating or rearranging Check your Cookbook for specific instructions for the food you are microwaving Some foods such as unshelled eggs and hot dogs must be pricked to allow steam to escape during cooking Q I set my oven for the time called for in ...
Page 17: ...rozen foods Always insert probe into the center of meaty areas take care not to touch the fat or the bone Insert probe as horizontally as possible into foods as directed in the recipes Make sure the handle does not touch the food Use the clip to keep the probe in place while heating Cover foods as directed in Cookbook for moisture control and quick even heating Q After followed the steps and touch...
Page 18: ...out panel shows Enter Def Time 0 and Power 3 Step 3 Set standing or hold time by touching HOLD T MER Enter Time and 0 appear on display Step 2 Touch 1 5 0 and O for defrosting time Def Time 15 00 and Power 3 appear on the display panel Defrosting is automatically set on Power Level 3 but can be changed by touching POWER LEVEL pad and the new Power Level Step 4 Touch 1 0 0 and Oto hold for ten minu...
Page 19: ...the surface units Large containers should be on large units and small ones on small units It is important pans fit the units you are using A pan that extends more than one inch beyond the edge of the trim ring may reach temperatures that could eventually harm cooktop surfaces around units Center pots and pans on a sur face unit which closely matches the bottom of the utensil in size Containers of ...
Page 20: ...f glass cooking utensils also recommend using heats no higher than MED If not properly cared for your ceramic cooktop can become stained and the original white fin ish permanently discolored Since soil build up is the only cause of discoloration spatters and spills must be cleaned up properly Heavy build up can cause a yellow or brownish grey glass film even when the cooktop is cool How ever the f...
Page 21: ... 4 You may set your Minute Irner to the desired cuoking time as F I ndicaled in your recipe If your ccmking time is ionger than sixty rninutea Minute Timer must be Q W J 4 NOTE Your Cookbook discusses preheating and cooking resuits Most foods cook satisfactorily without preheating if preheating is required put your dish promptiy in the range after Oven Cyciing Light goes out Step 5 Piace food insi...
Page 22: ...r B or the one indicated on Roasting Chart page 27 Place Oven Shelf on correct embossed shelf support For very tall roasts remove second oven shelf 5 P Turn the Oven Temp Knob to 325 The exception is small poultry which is roasted at 3750 5P 1 C se the oven door and x iurn the Oven Set Knob to BAKE Oven On Light comes on and stays on until Oven Set Knob s turned to OFF Oven Cycling Light comes on ...
Page 23: ...et properly If you wish to clean at a later time set Start Dial to that time tected especially during the first few cleanings Do not be alarmed m This is normal during the self cleaning cycle When cleaning temperature is K reached Lock Lightcomes on and door cannot be unlatched until Lock Light goes off E lEtz W WJ K When Lock Light goes off push and Iho d the Clean Lock Button while sliding Latch...
Page 24: ... sms oven Thermostat The temperature on your range has been accurately set at the fac tory However if your food con sistentiy browns too much or too Iittie you may make a simpie ad justment on your Oven Temp Knob To readjust your thermostat Puii Oven Temp Knob off of the shaft Look at the back of knob and note the current setting be fore making any adjustment Loosen both screws on the back of the ...
Page 25: ...l or Glass Loaf Pans Nut bread or fruit bread Yeast bread 2 loaves Plain or sweet rolls Shiny Oblong or Muffin Pans Cakes Angel food Aluminum Tube Pan Shiny Metal Muffin Pans Metal or Glass Loaf or TubePan Metal Jelly Roll Pan Shiny Metal Pan with Sat n finish bottom Metal or Ceramic Pan A B A or B B B A 350 350 275 3000 375 350 s50 30 40 15 20 2 4 hrs 10 15 20 30 40 50 Two piece pan is convenient...
Page 26: ...about same time Steaksless than 1 in cook hrough before browning Pan fry x broil on Shelf D Cook first side wstto turn meat color then finish ther side to doneness desired l lb 4 patties I zto in thick c Yes Beef Steaks Terickr am such as T bone rib eye filet mignon loin or strip etc l in thick c B A Yes I kin thick Yes Rare 20 Medium 25 Well Done 30 40 2 5 10total 18 20 ZO 25 z3 27 10 15 Nash fat...
Page 27: ... to allow roast Lo firm up and make it easier to carve It will rise about 5 to 10 internal temperature to compensate for tempera ture rise if desired remove roast from oven at 5 to 10 less than temperature on chart 5 Frozen masts can be conventionally roasted by adding 10 to 25 min per pound more time then given in chart for refriger ated 10 min per lb for roasts under lbs Defrost poultry mmene ss...
Page 28: ...n cook until steaming Medium Melt butter add eggs and cover skillet High Melt butter Low Cook only 3 to 4 min for soft cooked 15 min for hard cooked Continue cooking at Medium until whites are just set about 3 to 5 more min Low then add eggs When bottoms of eggs havejust set carefully turn over to cook other side Low Carefully add eggs Cookuncovered about 5 min at Medium Medium Add egg mixture Coo...
Page 29: ...n a5 nmaih3ws Warm Allow 10to 15min to melt through Stir to smooth When melting marshmallows add milk or water Thick batter takes slightly longer time Turnover pancakes when bubbles rise to surface Medium ieat skillet 8 to 10 mirr Grease lightly Cook 2 to 3 rein per side sfia Noodles or spaghetti Yigh In covered kettle ringsalted water to a boil Jncover and add pasta sIowlyso boiling does not 3top...
Page 30: ...nd polish with a dry cloth If knobs on the control panel are re moved do not allow water to run down inside the surface of glass while cleaning Wash rinse andthenpolishwith adrycloth DO NOT USE steel wool abrasives ammonia acids or commercial oven cleaners which may damage the finish Avoid cleaning powders or harsh abrasives which may scratch the enamel If acids should spill on the range while it ...
Page 31: ...o avoid Stf wrl burn E sureUniiis cool M orw puttingVk3se itemsan cookingsurface Coarse particles salt sand sugar or grit caught between bottom of cookware and cooktop that are not removed before cooking Using incorrect cleaning materials Normal daily use of Cleaner Conditioner In area where there is an abundance of sand or dust be sure to wipe cooktop before using Fine brown fines tinj scratches ...
Page 32: ...gMg Qn a f wen g j fy jIi Cb i VW 3 rk 0 plug onrange notcompletely ir sertedinoutlet receptacle o The circuit breaker tripped in your house o A fuse has blown 0 Oven controls are not properly set Range ToJl Jot Functioning 42 2 l 0 Calrod units are not plugged in solidly o Reflector rings pans not set securely in range top 0 Surface unit controls not properly set Clwerl Ligwl Does Not W m o Light...
Page 33: ...s and coverings see page 10 and the following recipe section of this book With Preference Control you can adjust the Auto matic Cooking Feature to your individual taste by adding either l or 9 after Code number If after trying the suggested Code you would prefer less cooking time simply add the number 1 after the Code and the oven automatically lessens the cook ing time by 20 0 If you wish more co...
Page 34: ...on each chop Microwave using Auto Cook Code 49 which is Code 4 with the added digit 9 giving the Code 20 0more time See page 33 Fi3b fi ets whole fish or seafood pieces should be in single layer in flat pie plate or oblong dish to fit Cover with piastic wrap or con tainer iid Use Auto Cook Code 6 for fiilets and Auto Cook Code 1 for seafood pieces Chuck or rump roasts should be placed in a cooking...
Page 35: ...er use Microwave on Auto 1 whole chicken abou 3 lb Cook Code 4 When oven signals and time remaining appears on readout apply remaining sauce recover and continue cooking if breast bone seems prominent a 1 strip of foil may be placed over bone to prevent splitting of wrap C W3 CEN Arwcl IFm2Ei Auto ICtxIk Code 7 Approx C3mking Time f hr 15 min Makes 6 Servings 1 can to fi 2 oz condensed In small mi...
Page 36: ...aler Use appropriate size covered container Stir or rotate after oven signals Use Auto Cook Code 5 Pouches of frozen vegetables should be slit 1 in center before placing directly on oven floor Use Auto Cook Code 4 After oven sig nals rearrange vegetable and rotate pouch turn tainer similar in size to amount being cooked at least half full Cover and stir well after AUTO cycle Use Auto Cook Code 1 A...
Page 37: ... dish iayer weii drained iasagna noodies 1 cup Cheese cottage cheese 1 2 pkg spinach and 1 2 of tomato sauce Repeat oz grated mozzarella cheese Sprinkie mozzarella cheese over top Cover with piastic wrap Micro wave on Auto Cook Code 2 Rotating and removing wrap when oven signals and remaining time appears on readout Auto Cook Code See Recipe Cooking Time 22 to 25 min Makes 4 6 Servings 1 pkg 0 oz ...
Page 38: ...nd finish cooking After preparing the ingredients for the individual recipe as shown beiow the picture foiiow these steps for cooking Step f Cover with piastic wrap and use Auto Cook S p 3 When cooking is finished turn out upside Code 3 down the Nut Cake and Cornbread Invert Caramei Sfep 2 When oven signais and time remaining Biscuit Ring and iet dish stand over ring a few appears on readout remov...
Page 39: ...innamon plastic wrap when oven signals and remaining time appears on readout Touch Start and continue cooking Auto Cook Code 3 Appmx Cooking 7 w 10min Makes 1 8 in round Cake 4 cup bufter In 8 in round dish place butter Microwave at HIGH 10 for 3 4 to 1 f 3 CUPbrC Wn sugar packed minute until melted Sprinkle sugar over butter Drain pineapple save t can 3 1 4oz pineapple slices liquid on paper towe...
Page 40: ...5 min 21 oz Le govers Microwave safe container matched to size of food 2 3 min cup 1 Remove foil toD and r ut back in box If dinner TVDinner 10 12 oz 4 5 6 7 Cook in container see comments 17 19 min has cake or brownies remove before cooking Cooking Bacon 4slices When oven signals rotate 1A turn 12 x 8 x 2 in glass dish lined with paper towels Cover with lastic wraD 6 8 min Casseroles Precooked in...
Page 41: ...s Make sure liquid covers all lid meat When oven signals stir rotate 1 2 turn resh artichokes 2 2 qt glass dish with 10 12 min Place artichokes in dish stem side down Add l qcup water Rotate dish turnafter oven up to 4 med lid signals arrots 1 lb sliced 5 13 miri Add cup water When oven signals stir well Gauliflower 1 med head 5 15 min No water needed Start cooking stem side down At signal turn ov...
Page 42: ...ll come to your home by appointment morning or afternoon Charge the work if you like All the centers accept both Master Card and Visa cards See Inside Back Cover Or look for General Electric franchised Customer Care servicers You ll find them in the Yellow Pages under GENERAL ELECTRIC CUSTC MER CARE SERVICE or GENERAL ELECTRIC HOTPOINT CUSTOMER CARE SERVICE M you need senwiceliterature par lists p...
Page 43: ...opping P1 814 255 6721 San Antonio 78216 7822 Jones Maltsberger 512 227 7531 ramento 95625 Harrisburg Camp Hill 17011 2133 Market Street 717 761 8185 UTAH Salt Lake City 84125 2425 South 900 West P O Box 30904 801 974 4600 San Diego 92101 3554 Kettner Boulevard 714 297 3221 San Jose 95123 5761 B Winfield Blvd 408 629 3500 Van Nuys 91405 6 43Lennox Avenue 213 989 5710 CSrLDRAOO Colorado Springs 809...
Page 44: ...TPOINT CUSTOMER CARE SERVICE Service trips to your home to teach you how to use the product Read your Use and Care materia If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate elect...
