GE JHP63G Use And Care Manual Download Page 29 | Manualshive

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Summary of Contents for JHP63G

Page 1: ... Use andCare of I tips p I Features p diice cooking p7 ovencooking pIs How tousethe Self eaninglower oven p U ...

Page 2: ... e S e r v E x h a S y s T h P r o S o l W a r r B C o BeforeIBsing yourr a readthisbookUMwmye I i i n t t h y o p a m a i y n r a p r K e i h a f a n t y q u e s I y d o u n d s o o n m h e w r i y o p h n u m C o n A f G e n E l e C o A p p P L o u i K Y w down themodel and serialnumbers Y o f t o al a l o o t f r o t r a b e t o v d o T h n u a a o t C o n P r O w n R e g i C t c w y o r a B e ...

Page 3: ...andmaycausesevere burns Useonlydrypothohks Moistordamppotholders onhot surfaces mayresultinburnsfrom steam Donotletpotholders touch hotheatingelements Donotuse atowelor otherbulkycloth Neveruseyourappliance for warming orheatingtheroom Storage inoronappliance I lammable materials shouldnot bestoredinanovenornear surfaceunits Keephoodandgreasefilters cleantomaintain goodventing andtoavoidgreasefire...

Page 4: ...i a p p i e q w o o m s u u o d i s i S e u t h a f b o k e n t c t s u u h e e l T u o u n d u t w e x ap o o t h e e l t d i c o a m r e i i g o c l P r r e l o u t t b u w a i m e f f a e e s u n a a h h s e 1 3 0 c a s m a g r s p i t m c o f i B s d p a v d a n c o a a i p l T h a b d u c o c o d a r p a w i D o u a l f t l d p o a n i t o e x a d e i t b o M i c r e i a s h f h a o d a t t r...

Page 5: ...p the front a n t a it out TOreplace drawer insert glides at back of drawer beyondstop on rangeglides Lift drawer if necessary to insert easily Let front of drawer down then push in to close Use c o o o m e w e a l u w t i g h c a f l b o w h c o m c o t h e p o o f 1 s u r u n Cookf r v e w a m i n q r n b w a i a coveredpan W a f o w b r t q u i t c t i t e m p a H I h e l f r e 4 c o o t e m p ...

Page 6: ... n 2 1 2 u n i M b r e m f c l e a u n u n i 1 S e p a C h r T r R i a 2 P o r c D r P a 1 O v V e D u 2 L o c u n r i r e s u r u n i 1 I n t e O v L i 2 C o o a u t o m a w h d o i o p e n 1 O v L i S w i H 1 B r U n 2 1 B a U n 2 M b l i f g e n f w i o v f l o 2 O v S h e 1 2 O v S h S u p p 1 L e t A B C D o p a 1 i n d i c o o p o s i f s h e a r e c o m o c o o c h a r 2 B r o P a R a 1 n c...

Page 7: ...gher settings always show a quicker change than switching to lower settings H to Set the Controls step 1 Grasp contol knob and push in S 2 Turn either clockwise or counter clockwise to desired heat setting Control must be pushedin to set only from OFF position When control is in any position other than OH it my be rotated without pushingin Be sure you turn control to OFF when y u finish cooking An...

Page 8: ...o u t e a b 4 i n i d i a 1 s a u S e d e s h s e t TO Use onthe3 in4 Ihit Y o G G r i h a e a s y n o n s c o o s u r f A v u s i u t e n w i s h o r o p o i o e d g D n c f o o t h g r i d I p r e f e f o m a b c o o w i t g r e g r i d U a f o l l 1 P l a g r i o 3 i U n m o i b a a f o u n i f a i n p l a o v u n T g r i i d e s f e p o s i i m u b c o r p l t w p r o 2 P u i s u u s e b u m a...

Page 9: ...a c h a t e m p e r a D n j u c o o t i b v i s s t o n F o w i c o i c o v u t e n e v t h o y c a s a s t e Q M Ic f o a p r e O m s u r u n A Y e b o n u s e u t e n s i f o c a n n p u r p C h t m a n u f a c i n s t r u a r e c i f p r e s e f o o B s u c a n i f l a t b a f i o v t c e n o y o C a l u n i S i c a n g e n e l a a m o u o s t e b c a r t a v o b u f r s t o h e C a n n s h o o...

Page 10: ...tilwhitesarejust set about3to5min Ifyoudonotcoverskillet baste Friedsunny side up Covered Skillet eggswithfattocooktopsevenly LOW thenaddeggs Whenbottomofeggs havejust set carefully turnovertocookother side LOW Carefullyaddeggs Cookuncovered about5 min at MEDHI MED Add e mixture Cook stirring todesired doneness HLMeltbutter Friedovereasy Uncovered Skillet Covered Skillet HI Incoveredpanbring water...

Page 11: ...tlylonger time Tim overpancakeswhen bubblesrisetosurface 9stzr Uselargeenoughkettleto preventboilover Pastadoubles insizewhencooked m Cook2to3min perside Skilletor Griddle MEDHI Heatskillet8to 10min Greaselightly pancakes or Frenchtoast MEDHI Cookuncovered untiltender Forlarge amounts HImaybe neededtokeepwaterat rollingboilthroughout entirecooking time HI Incoveredkettle bring saltedwatertoa boil ...

Page 12: ...c T I B w t o s t i i m m e a t u o a t S t T s o s b S a S t d i t a u t o s t a s o a a l a t o d a I t a t w o o o n b e h t s t o s t o v S e t t d i f T B i e x p i d e o p 1 9 e U A u t 1 T s e l f f u o y r a u t A u t T t s t l e o t n e t c l w h y w t c i m m e o d e t c l e B s e t t S t a n S D i y m c h t b e i m m e o c l a l e n t i d u t n j F e x n a t o s e t S t a S t D i f s e ...

Page 13: ... a u t w t o d i o p hen lmtrds T h c o n t f t o v a m a r O V S a O V T E N T O V S c o n h s e t t f B A T I B A B R O C L E a O F W h y o t u t k n t t d e s s e t t t p r o h e a u n a t h a c t i f t h o p e r T h O T E c o n m a i n t h t e m p e y s e f r W A 1 5 0 t B R 5 5 a n a l a C L 8 8 0 U t s o t f o t d t t t l o a o w t d i c K R E a s h f t o v l u rear o s h t p i f o r w s t o...

Page 14: ...ou set Examples of imme d i S t o t u o n a y s i t t o a u t o o D e S t a S s t oven to t o a u t o a a l a t a t o a a p r s t t i w b d e s H o to s h n s N O B e b e g m s t h a o t r a c l s t c o t o d immediate Start is simply setting oven to start baking now and turning off at a later time automat ically Remember foods continue cooking after controls are off Step 1 T s S Time push in knob...

Page 15: ...eding page to turn oven on and off auto matically Also if your oven is equipped with special meat ther mometer see page 22 for usage F I Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 25minutes per pound additional time 10 min per pound for roasts under 5 pounds more time for larger roasts Thaw most frozen poultry before roasting to ensure even doneness Some...

Page 16: ...5 4250 Quickloafbread Yeastbread 2loaves Darkmetalorglassgivedeepest browning Forthinrolls ShelfBmaybeused Forthinrolls ShelfBmaybeused ShinyOblong or MuffinPans ShinyOblong or MuffinPans 375 4250 350 3750 Plainrolls Sweetrolls Cakes without shortening Angelfood Jellyroll Sponge 30 55 10 15 45 60 Two piece panis convenient Aluminum TbbePan MetalJellyRollPan MetalorCeramicPan A B A 325 3750 375 400...

Page 17: ...e f a d r i a 5 I r c b r n e c e B a a d e c o n b a 1 t 2 4 S t a n r e c f r o i 1 0 t 0 t a r o t f u a m i e a t c a I n t t e m w r i a b 5 t 1 0 t c o m f t e m p r i i d e r e r o f o a 5 t 1 l e t h t e m p o c h m i p p m t t g i c f r e r o m p p f r u 5 p D p o b r o NW Meat Tendercuts rib highquality sirlointip rumpor topround LambLegorbone inshoulder Vea shoulder legor oin Porkloin r...

Page 18: ... easiestcleaning I QW2sthm a Answers Q Shoukil lezwethedoorajarwhen broilingchicken A N Thedoorshouldbeclosed whencookingchicken andshelf position A isrecommended Q MayI me aluminumfoiltoIine thebroilerpanandrack A Yes ifyoumoidfoilthoroughly to broilerrack slittingittoconformto slitsin rack Slitspermitproper drainageofmeatjuicesintobroiler pan minimizing smokingand spattering andpreventing possib...

Page 19: ...g Panfryingisrecommended WellDone c 13 13 Rare I in thick c 10 7 8 Siashfat Medium 2to2 bsc c 15 14 16 WellDone c 25 20 25 Chicken 1whole A 35 10 15 Reduce timesabout5to10minutesperside 2to2W lbs forcut upchicken Brusheachsidewith splitlengthwise meltedbutter Broilwithskinsidedown firstandbroilwithdoorclosed Bakeryproducts Bread Toast or 2 4slices c 1 2 1 Spaceevenly PlaceEnglishmuffins ToasterPas...

Page 20: ...o t t l L P o s h i l o p o i o v W f c s p p s p o o s h 2 S O T k a s u g o R o t T a T e m p C h o n p S e t a 3 t 4 0 t g f o j u a d w i o v e r b 3 S w O S k t I W H S T s t b u a r o t i m o o p e S c b i n s a r e m e a w m o i o p e N O M c e w t o s p t h n p o b o p o t o u c o o b r u n 4 I n s i m o R e h a n h b r p w p o t h a p s f i i n m o o u a f a i w g 5 C h r o t o f o T i o ...

Page 21: ...nsofthissize crosswiseonspit Letrevolve towithin112 hourofdonenesstime thenbrushevery10 minuteswithbarbecuesauce ornishHen 1lb 400 About1hr totaltime Brushwithbutter orbutterandlemonjuice mixed Threadhensonspiteitherlengthwise orcrosswise Xckling 4 5lbs 350 31 35 185 1900 Donotbrushwithfht l rkey 8 12 lbs 350 17 27 180 1850 Cookwithoutbrushingwithfat orbrushwith butteror margarineas desired Whenco...

Page 22: ... probe n t counting handle should be left exposed outside of meat S t 3 P c a i r e c o o v w a T p r a s c i d e s t o p i o w a B c e t i n p i r e c e a t w C l o d o Step 4 T O S K t B A a O T K t r e c o o t e m for example 350 See Roasting Chart on page 17 for oven temperature Step 5 Refer to chart near Meat Thermometer Dial to determine at what internal temperature m will be done Then turn ...

Page 23: ...ing turn knob so pointer moves down on dial until buzzer sounds Note indicated temperature and reset pointer to SIGNAL OFF Push probe farther down into roast about 1inch then after a few minutes redetermine internal temperature as above If new temperature is lower the probe was probabiy out of position If so allow meat to cook to proper internal temperature Let meat thaw enough to allow inserting ...

Page 24: ...ened cloth Polish with a dry cloth Do not c eangasket B Do not a low water to run down through open ings in top of door C Never use a commercial oven cleaner in and around self cleaning oven STEP 4 Closeovendoor and make sure ovenlight E is off H to S O f C k S T 1 TurnOVEN SET and OVEN TEMF knobs clockwiseto CLEAN C o n w s i f i p o s w t C L l o c i r e a STEP2 l ush andhid inL R E B w s L H t ...

Page 25: ... t o v I y d u t a d n w i t o a b s c l t r e s c s t o s u a d a m e p a t n t i t o i a u t o c l e Q C Ic l t W G a a r t o d A N t g a i e s s f a g o o s a c m b t a n t r d a o m thisgasket Q A f h a j u t o v t L O L c o a IC n m t L A H A W A A f s e c o n h t e m p b a o b r o t L O l i m c o T o d c a b l a f s e l f w h t L O l i i o I t h a l t o v c u n t L O l g o o T t o d c b l a ...

Page 26: ... R a t u c o p t r e c e L a b o i a b t t r a p a f r t r e c e C a B s u t c o a c b e r e m a C a u n s o t s e o s m h t b s s s s s d n i w p l o p S o b l b u s l m t e t d L b p a r P b a b p b b s s s f o I i i m t p l f o s T remove M a s u u n i c o L i u r i r e s u r u n R e m t r r i a d r p a L i o o v v e d u A f r e m t p l s u r u n l t t r a d r p t c l u n t u T r e p P l t d p ...

Page 27: ...o g c o A l g l t s w d c P l t h o b o n e a e o l a P r a r b o o l g e t o f o r a u n i s t R e d C h t a w a o l r e p w s k i H l n e e e a i n p r i s o c G e r b o o l t o r o r a u n i s t e S n t g l c o i p l f R e c e l e p o t t r a AdjustingOven Thermoht U t i g i o r e w h c o f i t i O t h e r i t i m d f r t f a s e a d i f f i t i b e a o a a o o 5t 1 m i n a n u n u Y o h b e s ...

Page 28: ... m w s i n e c R i a d C T b r p a r m a b c l i ad i s P o k n W g e b d n s D a r c t r m a s t m a f a o k a s W a a g l w c l d a i s w a R a p w a d c l I k n a r e m d n a w t r d i s o g l w h c l e A v c l e p o o h a a b w m s c t e I a c s h s p o t r a w i i h u ad p t o c t w i t h u r i a w W t s u h c o w a r F o t s p i s a f s m a e w w s a w w c o a t h r i P o w ad c l s e l f o ...

Page 29: ... f a t h l i f t d r o W w ad c o s a r t d r a N e u h a a b r o s c p Upper Wen R e m o v O v P a n e S h e l v B r o R e f l e Too b t s e r v s y o w a r r o t b a o t h b o W e p r o o o s e r a w a y o t b p l e a I f s o r e a y a n h a w i t s e r v y r e c e h e a t h s t e t f o l f f u r h e F I R c o n t p e o w s e r v y o a p p l i E x p w h y o a n p l e a I m o c a s t h w i s o t ...

Page 30: ...b e h e x t F i l a r e m f c l F i l b e s o o a p e o t i T e f f o y o e x s y d e o h o c l t f i l i F r o c l e o r e p d e o t t o c o y d B f i i s h b c l A L E O A M O A c l f r e t g r e s u r a d j t t f i l L C t P f i r a f e o f p f t r u f e c t e o l t f a r W c r e P e o f a s a r o e o P t r l f e a l s p f f i p u e o o 2 H E h a f a p o o r h e i d e i l P f i o e s a b o f i ...

Page 31: ...o i b e c o o h p U t e a n s u f b r o A l u f u o t b r p r h n b f p o s a r e c o m O V S k n s o B A O V T E k n s c o r S h p o s i i n c C h R o o B C O v s h i n l e W r c o o i b e u s W r o p i t s A f o t e w n u w n e t s d b r d r S u r u n a n p l i s o T r r i a d p a n s s e i t r t S u r u n c o n a n p r s A u t t i d i n s o n s p r T S d m b s a a d v b e t t n o o o c l T S d ...

Page 32: ...CARE SERVICE e Servicetrips to your hometo Replacementof housefuses R yourUse andCarematerial Failureof the productif it is If you then haveany questions usedfor other than its intended aboutoperatingthe product purposeor usedcommercially pleasecontactyour dealeror our ConsumerAffairsoffice at the o Damageto productcaused by accident fire floodsor acts addressbelowor call toll free of God TheGEAns...

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