GE JHP56D Use And Care Manual Download Page 18 | Manualshive

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Summary of Contents for JHP56D

Page 1: ...ips p5 Features ofyourrange p6 Surface cooking p Oven cooking pMi Howto operate theSelf Cleaning Oven p22 Savetimeandmoney Before yourequestservice usetheProblem Solver p2 7 Mm Direct Line toGeneral Electric The ihhmwm ...

Page 2: ...r new Range properly Keep it handy for answers to your questions If you don t understand something or need more help Call toll free T1 Ie GE Answer Center M 800 626 2000 consumer information service or write include your phone number Consumer Affairs General Electric Company Appliance Park Louisville KY40225 WriteDowrIthe Model and SerialNumbers You llfind them on a label on the front of the Range...

Page 3: ...burns Use only drypothokiers moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth Neveruseyourappliancefor warmingor heatingtheroom Storagein or on Appliance Flammable materials should not be stored in an oven or near sur face units Keephoodandgreasefilters cleanto maintain good venting and ...

Page 4: ...surfaceunits unattendedat highheatsettings Boilover causes smoking and greasy spillovers that may catch on fire Be sure drippans and vent ducts are not covered and are in place Their absence during cook ing could damage range parts and wiring Don t useahrmimrrn foil to line drippansor anywhere in the oven except as described in this book Misuse could result in a shock fire hazard or damage to the ...

Page 5: ...es at HIGH heat When food reaches cooking temperature reduce heat immediately to lowest setting that will keep it cooking Use residual heat with surface cooking whenever possible For example when cooking eggs in the shell bring water to boil then turn to OFF position to complete the cooking Use correct heat for cooking task HIGH to start cooking if time allows do not use HIGH heat to start MEDIUM ...

Page 6: ... 6 4 IVMds JEIP56D JHP GD 9 1 Ill I al 0 1 L w f L Zii i 6 a 6 D El 6 ...

Page 7: ...emoved when cleaning under unit One Piece Chrome Trim Rings and Drip Pans 14 or Separate Chrome Trim Rings 4 29 4 I and Porcelain Drip Pans I15 Oven Vent Duct Located under right rear surface unit 24 lb Interior Oven Light Comes on automatically when door is opened 25 14 I17 Oven Light Switch I 18 Broil Unit 17 19 Bake Unit Maybe lifted gently for wiping oven floor 28 2 2 1 2 I Oven Shelves Upper ...

Page 8: ...o higher settings always show a quicker change than switching to lower settings How to Setthe Controls Step 1 Grasp contol knob and push in Mep 2 Turn either clockwise or counter clockwise to desired heat setting Control must be pushedin to set only from OFF position When control is in any position other than OFF it may be rotated without pushing in Cooking hide for Using Heats I H MED HI MED Low ...

Page 9: ...etting Select the heat setting as recom mended on the Automu ic Unit Cooking Chart Settings were chosen using medium weight alum inum pans For cooking with liquids use set tings anywhere in the area marked HI MED LOW BOIL SIM or setting in between to obtain desired rate of cooking For frying operations use settings anywhere in area numbered 200 to 500 For warming operations use set tings marked 20...

Page 10: ...obraise addsmallamountofwater coverskilletandfinishcooking Preheatskillet3 mirmies Melt1tablespoonbutterthenadd steaks Fry 2 3minutesperside Melt2 tablespoons fat add breadedor flouredfishandcookabout 15minutespersidefor one inchsteaks Start incoldungreased skillet whensizzlingbegins turn frankfurters frequently to brownevenly Melt1tablespoonfat thenadd hamburgers Cook6 8minutesperside Start incol...

Page 11: ...or boiling operations and should not be used with GRIDDLE settings 4 When cooking is finished turn surface control k nobto OFF 5 Let griddlecool on range or pro tect hands with heavy dry pot holders before handling To clean see charts CareSeclion To avoid marring non stick finish store griddle upright or store flat but no other pans or utensils on top Food Bacon Chops Cubed Steaks Eggs Fried Fish ...

Page 12: ...urface unit can be shortened and the range top can be damaged from the high heat needed for this type of cookifig Q Can I cover my drippans with foil A No Clean as recommended in the Cleaning Chart Q Why is the porcelain finish on my containerscoming off A If you set your Calrod unit higher than required for the con tainer material and leave it the finish may smoke crack pop or burn depending on t...

Page 13: ...page 15 el f lean IJses Automatic Timer The self cleaningfunction on your range uses the Automatic Timer to set the length of time needed to clean whether you wish to clean immediately or delay the cleaning B3T setting the Start and or Stop Dials you may choose to begin immediately or clean at low energy times during the night Full expla nations of setting the Start and Stop Dials for self cleanin...

Page 14: ...or light and put food in the oven promptly after light goes out Poin er I OvenTempSettingfor NormalCooking HVIPOR FAN I The OVEN TEMP control has a blue pointer that is used only for CLEAN For normal cooking line up the desired tem peratures marked on the outer edge of the control knob with the index marker located immediately above the control For CLEAN rotate the knob to the right until blue poi...

Page 15: ...the range clock show the correct time of day Immediate Start is simply setting oven to start baking now and turning off at a later time automat ically Remember foods continue cooking after controls are off Step 1 To set Stop Time push in knob on STOP dial and turn pointer to time you want oven to turn off for example 6 00 The Start Dial should be at the same position as the time of day on clock St...

Page 16: ...ook meat to suggested temperature on chart on page 33 NOT E You may wish to use TIME BAKE as described on preceding page to turn oven on and off auto matically Also if your oven is equipped with special meat ther mometer see page 20 for usage For Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 25minutes per pound additional time 10 min per pound for ro...

Page 17: ...siest cleaning Questions and Answers Q Should I leave the door ajar when broiling chicken A No The door should be closed when cooking chicken and shelf position A is recommended Q May I use aluminumfoil to line the broiler pan and rack A Yes if you mold foil thoroughly to broiler rack slitting it to con form to slits in rack Slits permit proper drainage of meat juices into broiler pan minimizing s...

Page 18: ...next page Settings are 300 400to get foods juicy and done without overbrowning 3 Switch OVEN SET Knob to ROTISSERIE This starts broil unit and rotisserie motor operating Spit can be inserted and removed easier when motor is operating NOTE Make certain when touch ing spit that no part of body or potholder touches coils of broil unit 4 Insert spit into motor Remove handle hold broiler pan with potho...

Page 19: ...0 3342 48 62 crosswise on spit Letrevolveto withinM hourofdonenesstime thenbrushevery10 minuteswithbarbequesauce Brushwithbutter or butterand lemonjuice mixed Threadhensonspiteitherlength wiseor crosswise Do notbrushwithfat Cookwithoutbrushingwithfat or brush withbutteror margarineas desired When cooked switchOVENSETto OFF close door letturkeystancl10 20 minutesIN OVEN Removefromovenand carve Abou...

Page 20: ...enter of stuffing see Roasting Chart for doneness temperature of stuffing Step 3 plug cableinto receptacle on oven wall The prongs are spe cially designed to only plug in one way Be certain to insert plug into receptacle all the way Close oven door Step 4 TurnOVEN SET Knob to BAKE and OVEN TEMP Knob to recommended oven temperature for example 350 See Roasting Chart on page 33 for oven temperature ...

Page 21: ...Note indicated temperature and reset pointer to SIGNAL OFF Push probe farther down into roast about 1inch then after a few minutes redetermine internal temperature as above If new temperature is lower the probe was probably out of position lf so allow meat to cook to proper internal temperature e Let meat thaw enough to allow inserting probe The probe is sturdy but take care not to force it too ha...

Page 22: ... 4 Closerotisserie receptacle D on models so equipped How toSet hen for Cleaning STEP 1 Turn0VEP4SET and OVEN E EMP knobs clockwiseto CLEAN Controls willsnap into final position when the CLEAN location is reached STEP 2 Push and hold in LATCH RELEASE BUTTON while sliding LATCH HANDLE to the right until it is in CLEAN position STEP 3 Set the automaticoven timer Refer to examples of different Timers...

Page 23: ...the CLEAN position Q H my oven clock is not working can 1still self cleanmy oven A No Your Automatic Oven Timer uses the range clock to help start and stop your self cleaning cycle Q Can I clean the Woven Gasket around the oven door A No this gasket is essential for a good oven seal and care must be taken not to rub damage or move this gasket Q What causes the hair likelines on the enameledsurface...

Page 24: ...he drip pan ring in the surface unit cavity found on top of the range Line up the drip pan so the unit receptacle can be seen Insert the terminals of the plug in unit through the opening in the pan ring and into the receptacle e Guide the surface unit into place so it fits evenly and fits snugly into drip pan or trim ring Note If your range has separate trim rings the drip pan must be under the tr...

Page 25: ...mp replace with same kind Hold lamp near each end and insert prongs into socket Gently roll bot tom of lamp toward rear of range until it stops e Snap glass cover in place f Re connect electric power to range AdjustingWm Hwrnmstat Use time given on recipe when cooking first time Oven thermo stats in time may drift from the factory setting and differences in timing between an old and a new oven of ...

Page 26: ...lter s Remove and Replace Filters 1 Cooking top Place finger in recess at front edge of filter push filter to rear until front edge clears the exhaust opening lower the front and remove When clean replace Place edge of filter against spring at rear of exhaust opening Push to rear lift front edge and let spring push filter forward into place under edge of exhaust opening 2 Hood Extend hood as far a...

Page 27: ...OOD DOES NOT ROAST OVEN SET Knob not set on BAKE OR BAKE PROPERLY OVEN TEMP Knob not set correctly Shelf position is incorrect CheckRoastingOrBaking ChartS Oven shelf is not level Wrong cookware is being used When roasting pan is too small t A foil tent was not used when needed to slow down browning during roasting OALROD SURFACE UNITS Surface units are not plugged in solidly xOT FUNCTIONING Trim ...

Page 28: ...not soak Dry and return controls to range making sure to match flat area on the knob and shaft Wash all glass with cloth dampened in soapy water Rinse and polish with a dry cloth If knobs are removed do not allow water to run down inside the surface of glass while cleaning Wash rinse and then polish with a dry cloth DO NOT USE steel wool abrasives ammonia acids or commercial oven cleaners which ma...

Page 29: ...on the coils Wipeoffany cleaning materials witha damp paper towel before heating the Calrod unit DO NOT handle the unit beforecompletelycooled Shelves See Self Cleaning Oven Directions e Soap and Water Calrod Surface Unit Coils DO NOT self cleanplug inunits DO NOT immerseplug inunits in any kind of liquid DO NOT washin dishwasher Metal includingChrome SideTrims and Trim Strips Soap and Water Wash ...

Page 30: ...overpan cook until steaming MED l l Melt butter add eggsand coverskillet HI Melt butter HI In covcrcdpan bring water to a boil H Heat butter untillight goldenin color 1 1 In coveredpan bring fruit and water to boil HI Melt fat thenadd meat Switchto MED HI to brownmeat Addwater or other liquid l l Preheat skillet then grease lightly Setting to Complete Cooking LOWor WM then add cereal Finishtiming ...

Page 31: ...milkor water Pancakes or French toast Skillet or Griddle MED H Heat skillet8 to IOmin Grease lightly Cook2 to 3 min per side Thick batter takes slightlylonger time Turn overpancakeswhen bubblesriseto surface Pasta Noodlesor spaghetti Covered Large Kettle or Pot HI In coveredkettle bring salted water to a boil uncoverand add pasta slowlyso boiiingdoes not stop MED HI Cook uncovered untiltender For ...

Page 32: ...rolls Sweet rolls Shiny Oblong or Muffin Pans Shiny Oblong or Muffin Pans Cakes without shortening Angelfood Jelly rolj Sponge Two piece pan is convenient Line pan with waxed paper Aluminum Tube Pan Metal Jelly Roll Pan Metal or Ceramic Pan A B A 325 3750 375 400 325 3500 30 55 10 15 45 60 Cakes Bundt cakes Cupcakes Metal or Ceramic Pan Shiny Metal Muffin Pans A B B A R B B B 325 3500 350 375 275 ...

Page 33: ...leat Tender cuts rib high quality sirloin tip rump or top round Lamb Leg or bone in shoulder Veal shoulder leg or loin Pork loin rib or shoulder Ham pre cooked Ham raw Oven Temp 325 325 325 325 325 325 Doneness Rare Medium Well Done Rare Medium Well Done Well Done Well Done To Warm Well Done 10 min per lb for roasts under5 lbs Defrost poultry before roasting ApproximateRoastingTime in MinutesperPo...

Page 34: ...o 8 patties take about same time Ground Beef Welldone l lb 4 patties to in thick c 7 4 5 Beef Steaks Rare Medium WellDone Rare Medium WellDone 1inchthick 1 l lbs I z in thick 2 2ti lbs 1whole 2 to 2 lbs split lengthwise c c c c c c 7 9 13 7 8 14 16 20 25 Steaks lessthan 1 in cook through before browning Pan fryingis recommended Slash fat 7 9 13 10 15 25 10 15 Reducetimesabout 5 0 min per side for ...

Page 35: ...fits over center of surface unit If your model surface section does not allow canner to be centered on surface unit use smaller diameter containers for good canning results 3 Flat bottomed canners give best canning results Be sure bottom of canner is flat or slight indentation fits snugly over surface unit Can ners with flanged or rippled bot toms often found in enamel ware are not recommended RIG...

Page 36: ...d but if for somereasonyou are not happy withthe service you receive hereare three stepsto followfor further help servicecontracts Fortrouble freeservicebeyond thewrittenwarrantyperiod m If you prefer to budget your repair expenditures l __J Servicecontracts let you pay today spricesfor insteadof beingsurprisedby them GE offers _ _ 4 servicea month a year or severalyearsfrom servicecontracts for v...

Page 37: ...l If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free The GE Answer CenterTM 800 626 2000 consumer information service e Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhaust ing and other conn...

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