11
Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
Using the oven.
www.GEAppliances.com
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin…
The racks have stops, so that when placed
correctly on the supports, they will stop
before coming completely out, and will
not tilt.
When placing and removing cookware,
pull the rack out until it stops.
The bake burner is under the oven floor.
Do not place foods on the oven bottom
for cooking.
To remove a rack,
pull it toward you,
tilt the front end up and pull it out.
To replace,
place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
CAUTION:
When you are using the
rack in the lowest position (A), you will need to
use caution when pulling the rack out. We
recommend that you pull the rack out several
inches and then, using two pot holders, pull the
rack out by holding the sides of it. The rack is low
and you could be burned if you place your hand in
the middle of the rack and pull all the way out. Be
very careful not to burn your hand on the door
when using the rack in the lowest position (A).
The oven has 7 rack positions.
How to Set the Oven for Baking or Roasting
Touch the
BAKE
pad.
Touch the number pads to set
the desired temperature.
Touch the
START
pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Touch the
CLEAR/OFF
pad when
cooking is complete.
NOTE:
A cooling fan will automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven
in turned off.
If baking four cake layers at the same time,
place two layers on rack B and two layers on
rack D. Stagger pans on the rack so one is
not directly above the other.
Type of Food
Rack Position
Frozen pies (on cookie sheet)
C or D
Angel food cake
A
Bundt or pound cakes
B or C
Biscuits, muffins, brownies,
C or D
cookies, cupcakes,
layer cakes, pies
Casseroles
C or D
Turkey
A
