
11
Most griddled foods require cooking
on a preheated surface. Preheat griddle
according to the guide below, then switch to
the desired cook setting.
IMPORTANT NOTES:
■
Avoid cooking extremely greasy foods and
be careful of grease spill-over while cooking.
■
Do not use oil on the griddle for extended
lengths of time. Permanent staining and/or
craze lines on the surface could result.
■
Do not cook milk products (such as french
toast) on the griddle. Permanent staining
and/or craze lines on the surface could
result.
■
Never place or store any items on the
griddle, even when it is not in use. The
griddle can become heated when using the
surrounding burners.
■
Do not overheat the griddle.
Leaving the
griddle burner on at Hi for an extended
amount of time without food can damage
the non-stick coating
.
Using the Griddle
Type of Food
Preheat Maximum Quantity
Conditions
Recommended
Warming
none
7 stacked
Tortillas
Pancakes
7 (MED-HI)
6
3 minutes
Hamburgers
Medium for
4 – flattened out
5 minutes
Fried Eggs
Medium for
4
5 minutes
Bacon
High for
4
5 minutes
Breakfast
None–no oil
13
Sausage Links
Hot Sandwiches
High for 6
4
(such as
minutes then
Grilled Cheese)
Medium for
4 minutes
Consumer
S
uppor
t
Operating
Instructions
Safety
Instructions
Installation
Instructions
Tr
oubleshooting
Tips
ge.com