5. To prevent leakage, make sure the orifice
spuds are securely screwed into the gas inlet
tubes. Use a small wrench to hold the inlet tube
hex to prevent it from twisting.
6. Put old
spuds back in the bag to save
for possible future conversion.
If an
spud is accidentally
dropped, the cooktop
can be raised by
“engaging
the 2 front clips
with a large flat
blade screwdriver.
DO
NOT attempt to raise the cooktop without
removing all 4 burner bases.
If wires were disconnected to remove the
cooktop, feed wires through the burner holes in
the cooktop. Attach to each burner electrode
terminal carefully, making sure not to bend the
terminal. Then lower cooktop until it snaps
over the clips.
Electrode
Tall Screw
7. Carefully insert burner bases straight down
with the tube over the
spud. Replace the
screws, making sure
tall screw is
opposite
burner electrode in each
burner base.
❑
CONVERT THE OVEN BURNER ORIFICES
Oven
1.
Remove oven door, broiler drawer, oven
bottom and burner baffle. The lower burner
orifice spud is located behind the broiler drawer.
(On some models, a metal shield must be
removed to access the orifice.)
2.
To convert
gas,
use
a 1/2” wrench to turn
the lower burner orifice
spud clockwise. Tighten the
spud only until it is snug. To
prevent damage, do not
the spud.
To convert to natural gas, loosen the spud
about 2 turns.
Broil Burner
To convert to
gas,
use
a 1/2” wrench to
turn the upper burner orifice spud clockwise.
Tighten spud only until it is snug with the base.
To prevent damage, do not
spud.
To convert to natural gas,
loosen the spud
about 2 turns.
AIR ADJUSTMENT SHUTTER
For
gas,
loosen the
Phillips head screw and
rotate the shutter to the full
open position. With baffle
in place, flames should
have approximately l-inch
blue cones and should not
extend beyond the edges
of the burner baffle. After 30 seconds of burner
operation, check for flames lifting off burner
ports. lifting is observed, gradually reduce air
shutter opening until flames are stabilized.
For natural gas, the shutter should be open
1/2” or about 3/4 of the way open.
(continued next page)
35
