Using the timed baking and roasting features.
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Touch the
BAKE
pad.
Using the
+
and
–
pads, enter the
desired temperature.
Touch the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Using the
+
and
–
pads, enter the
desired baking time. Maximum time
that can be entered in minutes is 59.
Cooking times more than 59 minutes
should be changed to hours and
minutes. For example, enter
90 minutes as 1 hour, 30 minutes.
The oven temperature and the
cooking time that you entered will
be displayed.
Touch the
START
pad.
The display shows the current oven
temperature and the cooking time
countdown.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
Touch the
CLEAR/OFF
pad to clear the
display.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct time
of day.
Touch the
BAKE
pad.
Using the
+
and
–
pads, enter the
desired temperature.
Touch the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Using the
+
and
–
pads, enter the
desired baking time. Maximum time
that can be entered in minutes is 59.
Cooking times more than 59 minutes
should be changed to hours and
minutes. For example, enter
90 minutes as 1 hour, 30 minutes.
The oven temperature and the
cooking time that you entered will
be displayed.
Touch the
DELAY START
pad.
Using the
+
and
–
pads, enter the time
of day you want the oven to turn on
and start cooking.
Touch the
START
pad.
NOTE:
An attention tone will sound if you are using
timed baking and do not touch the
START
pad after
entering the baking temperature.
If you would like to check the times you
have set, touch the
DELAY START
pad to
check the start time you have set or touch
the
COOKING TIME
pad to check the length
of cooking time you have set.
When the oven turns on at the time of day
you have set, the display will show the
changing temperature (starting at 100°F)
and the cooking time countdown.
At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.
Touch the
CLEAR/OFF
pad to clear the
display.
15
Tr
oubleshooting T
ips
Operating Instructions
Safety Instructions
Care and Cleaning
Installation Instructions
