18
TIMED BAKING
How to Time Bake
Do not lock the oven door with the latch during
Timed Baking. The latch is used for self-cleaning
only.
The oven control allows you to turn the oven on or
off automatically at specific times that you set.
NOTE: Before beginning make sure the clock shows
the correct time of day.
To set the clock, first press the CLOCK pad. Press the
+ or – pad until the correct time of day is displayed.
Press the CLOCK pad to start.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of Cooking Time,
the oven will turn off automatically.
1. Press the BAKE pad.
2. Press the + or – pad to set the oven
temperature.
3. Press the COOKING TIME pad.
4. Press the + or – pad to set the baking time.
The oven temperature and the cooking
time that you entered will be displayed.
5. Press the START pad. The display shows
the oven temperature that you set and the
cooking time countdown. [The display
starts changing once the temperature
reaches 43°C. (100°F.)]
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
6. Press the CLEAR/OFF pad to clear the
display if necessary. Remove the food
from the oven. Remember, even though
the oven shuts off automatically, foods
continue cooking after the controls are off.
NOTE: Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to sit
for more than one hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the
bulb will speed harmful bacteria growth.
Summary of Contents for JGBP35GXA
Page 47: ...47 Before You Call for Service NOTES ...
Page 48: ...Printed in Mexico ...
