Arcing
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
•
metal or foil touching the side of the oven.
•
foil that is not molded to food (upturned edges act like antennas).
•
metal such as twist ties, poultry pins, gold-rimmed dishes.
•
recycled paper towels containing small metal pieces.
Covering
Covers hold in moisture, allow for more even heating and reduce cooking
time. Venting plastic wrap or covering with wax paper allows excess steam
to escape.
Shielding
In a regular oven, you shield chicken breasts or baked foods to prevent
over-browning. When microwaving, you use small strips of foil to shield
thin parts, such as the tips of wings and legs on poultry, which would cook
before larger parts.
Standing Time
When you cook with regular ovens, foods such as roasts or cakes are allowed
to stand to finish cooking or to set. Standing time is especially important
in microwave cooking. Note that a microwaved cake is not placed on a
cooling rack.
Venting
After covering a dish with plastic wrap, you vent the plastic wrap by turning
back one corner so excess steam can escape.
Term
Definition
Microwave Terms
Helpful Information
Microwave Terms
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