GE JES84T, Use And Care & Cooking Manual, Page: 15 / 24

AUTO DEFROST
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1. Unwrap item being defrosted.
2.
Place roasts and whole poultry on trivet in microwave-safe dish. Check food for spots halfway through
defrosting, and shield these areas with small pieces of foil.
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RECOMMENDED MIN.-MAX.
FOODS WEIGHT INSTRUCTIONS
STAND TIME
Chops Separate,
Frankfurters,
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0.1-
Separate and remove defrosted pieces.
Ground Meat
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0.1 -6.0
lbs. Turn over, remove defrosted areas and 5 minutes
break apart.
Turn over and separate patties. Remove 5 minutes
defrosted pieces.
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Beef Patties 0.1 -6.0 lbs.
Roast 0.1 -6.0 lbs.
0.1 -6.0 lbs.
Turn over and shield.
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Separate, turn over and remove defrosted 5 minutes
pieces. Shield if
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Steak 0.1 -6.0 Turn over and shield. 5 minutes
Whole Chicken 0.1 -6.0 lbs. Turn over and shield. 10 minutes;
run cold water
in
Turkey Breast 0.1 -6.0
(breast side up)
Turn over and shield. 20 minutes
in refrigerator;
run cold water
in
Chicken Pieces
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5 minutes
hens (whole) 0.1 -6.0 Turn over and shield where necessary.
10 minutes;
run cold water
in
hens (split)
0.1 Turn over and shield.
5 minutes
Fish fillets 0.1- 6.0 lbs. Separate and remove defrosted pieces.
5 minutes
Separate and remove defrosted pieces. 5 minutes
Turn over and shield tail and head. 5 minutes;
hold under cold
water.
Edges or thin of meat defrost more second signal, shield areas
with small pieces of foil.
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