Food
First Half Second Half
Time, Min.
Time, Min.
Comments
Fruit
Fresh (10 to
16
oz.)
3
to 5
3 to 5
Place package in oven. Remove foil or metal. After minimum
time, break up with fork. Repeat if necessary.
Plastic pouch—1 to 2
2 to 4
3 to 5
Place package in oven.
package once.
package)
Meat
Bacon (1 lb.)
Franks lb.)
Ground: beef and pork
(1
(2 lbs.)
(5 lbs.)
Roast: beef, lamb, veal
(3 to 4 lbs.)
Roast, pork
(3 to 4 lbs.)
Sausage, bulk
tray)
(l-lb.
Sausage, links
(1 to
Sausage, patties
package)
Spareribs, pork
(2 to 3 lbs.)
Steaks, chops and cutlets
3 to 5 per lb.
3 to 5
3 to 5
7 to
13 to
20
8
to 15 per lb.
7 to per lb.
3 to 5
3 to 5
2
2
4 to 6 per
5 to 7 per
3 to 5 per lb.
3 to 5
3 to 5
7 to 10
13 to 20
8 to
15
per
7 to
per
2 to 4
3 to 5
2 to
to 4
4 to 16 per
5 to 7 per
Place unopened package in oven. Let stand 5 minutes after
defrosting.
Place unopened package in oven. Microwave just until franks can
be separated. Let stand 5 minutes, if necessary, to complete
defrosting.
Turn meat over after first half of time.
Turn meat over after first half of time. Scrape off softened meat
after second
of time. Set aside. Break up remaining block and
microwave 1 to 2 minutes more.
Turn meat over after first half of time. Scrape off softened meat
after second half of time. Set aside. Microwave 6 to 8 minutes
more. Scrape and set aside. Break up remaining block and
microwave 3 to 5 minutes more.
Place unwrapped roast in cooking dish. Turn roast over after first
half of time. Defrost for second half of time. Let stand for 30
minutes to 1 hour in refrigerator.
unwrapped roast in cooking dish. Turn roast over after first
half of time. Defrost for second half of time. Let stand for 30
minutes to hour in refrigerator.
Turn over after first half of time. Let stand 5 minutes.
Turn over after first half of time. Let stand 15 minutes.
Rotate package 1/4 turn after first half of time. Let stand 5 minutes.
Turn over and separate after first half of time. Remove patties as
they thaw.
Place unwrapped ribs in cooking dish. Turn over after first half of
time. After second half of time, separate pieces with table knife.
Let stand to complete defrosting.
unwrapped meat in cooking dish. Turn over after first
of time and shield warm areas with foil. After second half of time,
separate pieces with table knife. Let stand to complete defrosting.
Poultry
Chicken, broiler-fryer,
8 to
cut
3
lbs.)
Chicken, whole
11 to
to 3
hen
5 to
8
per
Duckling
5 to 8 per lb.
breast (4 to 6 lbs.)
5 to 8 per lb.
8
to 11
Place wrapped chicken in dish. Unwrap and turn over after first
half of time. After second half of time, separate pieces and place
in cooking dish. Microwave 2 to 4 minutes more, if necessary.
Let stand a few minutes to finish defrosting.
11 to 15
Place wrapped chicken in dish. After first half of time, unwrap
and turn chicken over.
warm areas with foil. To complete
defrosting, run cool water in cavity
giblets can be removed.
5
to
8
per lb.
Place unwrapped hen in oven breast-side-up. Turn over after first
half of time. Run cool water in cavity until giblets can be removed.
5 to 8 per lb.
Place unwrapped duckling in oven. Turn over after first half of
time. Shield warm areas with foil. Run cool water in cavity until
giblets can be removed.
5 to 8 per lb.
Place unwrapped breast in microwave-safe dish breast-side-down.
After first half of time, turn breast-side-up and shield warm areas
with foil. Defrost for second half of time. Let stand 1 to 2 hours in
refrigerator to complete defrosting.
15
Summary of Contents for JES61T
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