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Consumer Support
Tr
oubleshooting T
ips
Operating Instructions
Safety Information
15
Vegetable
Amount
Time
Comments
Peas
(
fresh, shelled)
2 lbs. unshelled
10 to 12 min.
In 1-qt. casserole, place 1/4 cup
water.
(frozen)
10-oz. package
5 to 8 min.
In 1-qt. casserole, place
2 tablespoons water.
Potatoes
(fresh, cubed,
4 potatoes
12 to 14 min.
Peel and cut into 1-inch cubes.
white)
(6 to 8 oz. each)
Place in 2-qt. casserole with 1/2
cup water. Stir after half of time.
(fresh, whole,
1 (6 to 8 oz.)
3 to 5 min.
Pierce with cooking fork. Place
sweet or white)
in center of the oven. Let stand
5 minutes.
Spinach
(
fresh)
10 to 16 oz.
6 to 8 min.
In 2-qt. casserole, place washed
spinach.
(frozen, chopped
10-oz. package
6 to 8 min.
In 1-qt. casserole, place
and leaf)
3 tablespoons water.
Squash
(fresh, summer
1 lb. sliced
5 to 7 min.
In 1
1
⁄
2
-qt. casserole, place 1/4
and yellow)
cup water.