GE JES41W, Use And Care & Cooking Manual

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Cooking Guide
(continued)
Meats
(continued)
Food Container Cover Time
Comments
Veal
Chops
Round dish No 8 to 10 min. Brush chops lightly with oil. Turn meat
(1 in. 4 chops over after half of cooking time.
Roast
oblong Cooking bag 18 to 22 min.
Place roast fat- or cut-side-down. Turn over
(shoulder)
dish per lb. after half of cooking time. Let roast stand
10 minutes before carving. Slice thinly.
Poultry
I
I
If you use a meat thermometer cooking, make sure it is
safe for use in microwave ovens.
Food
Container
Cover Time Comments
Chicken
Pieces
Plate or round Wax paper 2 to min. Arrange in single layer in cooking dish
dish per piece so thickest meaty pieces are to outside
edges of dish. Turn pieces over and
rearrange after half of cooking time.
Whole Round dish Cooking bag 10 to 12 min.
Slit bag near closure to vent. Close
(unstuffed) per lb.
securely with plastic tie. Cook
side-down. Turn over after half of
(stuffed)
Round dish Cooking bag 17 to 20 min. cooking time. Cook to internal
per lb. temp. Let stand 5 to minutes.
Hens
Halves Round dish
Wax paper
11 to 13 min.
Arrange skin-side-up in dish, on bed of
per lb.
stuffing, if desired.
Whole
(stuffed Round dish Wax paper 9 to min. Place breast-side-down in dish. Turn
or unstuffed) per lb. over after half of cooking time. Shield
tips of wings and legs with foil.
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