![GE JE925T Use And Care & Cooking Manual Download Page 19](http://html.mh-extra.com/html/ge/je925t/je925t_use-and-care-and-cooking-manual_129028019.webp)
NOTE: Use Power Level High (10) unless otherwise noted.
Vegetables
Amount
Time
Asparagus
(frozen spears)
(frozen spears)
Beans
(fresh green)
(frozen green)
(frozen lima)
Beets
(fresh, whole)
Broccoli
(fresh cut)
(fresh spears)
(frozen, chopped)
(frozen spears)
Cabbage
(fresh)
(wedges)
(fresh, sliced)
(frozen)
Cauliflower
(fresh, whole)
(frozen)
Corn
(frozen kernel)
Corn on the cob
(fresh)
(frozen)
Mixed, vegetables
(frozen)
Peas
(fresh, shelled)
(frozen)
Potatoes
(fresh, cubed,
white)
(fresh,
sweet or
Spinach
(fresh)
(frozen, chopped
and
Squash
(fresh, summer
and yellow)
(winter, acorn
or butternut)
1 lb.
10-oz. package
1 lb. cut in half
10-oz. package
10-oz. package
1 bunch
bunch (1 to 1
bunch to 1
10-oz. package
10-oz. package
1 medium head (about 2
1 lb.
1O-OZ. package
medium head
medium head
10-oz. package
1O-OZ. package
I to 5 ears
ear
2 to 6 ears
1O-OZ. package
2
unshelled
10-oz. package
4 potatoes
(6 to 8 oz. each)
I (6 to 8 oz. each)
to 16
OZ.
10-oz. package
I lb. sliced
to 2 squash
(about 1
each)
8 to 10 min.,
Meal-High (7)
6 to 8 min.
3 to 17 min.
7 to 9 min.
7 to 9 min.
20 to 25 min.
8 to 10 min.
10 to min.
6 to 8 min.
6 to 8 min.
9 to 11 min.
8 to 10 min.
7 to 9 min.
6 to 8 min.
to min.
10 to 17 min.
6 to 8 min.
5 to 8 min.
4 to 5 min.
per ear
6 to 7 min.
3 to 4 min. per ear
5 to 8 min.
10 to 12 min.
5 to 8 min.
12 to 14 min.
3 to 5 min.
6 to 8 min.
6 to 8 min.
5 to 7 min.
8 to 11 min.
In
oblong glass baking dish, place l/4 cup
Rotate dish after half of time.
In I-qt. casserole.
In
casserole,
cup water.
In l-qt. casserole, place 2 tablespoons water.
In l-qt. casserole, place 1/4 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place
cup water.
In 2-qt. oblong glass baking dish,
1/4 cup water.
Rotate dish after half of time.
In l-qt. casserole.
In I-qt. casserole,
3 tablespoons water.
In 1X-or 2-qt. casserole, place 1/4 cup water.
In 2- or
casserole,
1/4 cup water.
In
casserole,
1/4 cup water.
In l-qt. casserole, place 2 tablespoons water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In I-qt. casserole, place 2 tablespoons water.
In l-qt. casserole,
2 tablespoons water.
In 2-qt. oblong glass baking
place corn. If com
is in husk, use no water; if com has been husked, add
1/4 cup water. Rearrange after half of time.
in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap. Rearrange after
half of time.
In l-qt. casserole, place 3 tablespoons water.
In I-qt. casserole, place l/4 cup water.
In l-qt. casserole,
2 tablespoons water.
Peel and cut into 1 inch cubes. Place in 2-qt.
casserole with
cup water. Stir after
of time.
Pierce with cooking fork. Place on paper
on turntable,
in
Let stand 5 minutes.
In 2-qt. casserole, place washed spinach.
In l-qt. casserole,
3 tablespoons water.
In 1
casserole, place
cup water.
Cut in
and remove fibrous membranes. In 2-qt.
oblong
baking dish,
squash cut-side-down.
Turn cut-side-up after 4 minutes.
19