Page 1: ... d P 2 5 P r 3 A r I U 2 P S 2 C a C l 2 P C 6 C o P 6 R S 2 C o C o R e 5 S I n 3 h G 1 T C 9 D e 8 W B C D e G 1 D e C o 7 E x C 2 F e 5 G r I n s 2 1 1 H T 7 M i c T 2 T 7 M a S N u 2 M P L 7 T e o o t m v o i 6 w ...
Page 2: ... s t r a t i o n C a r d I f y o u m o v e o i f y o u a r e n o t t h e o r i g i n a l p u r c h a s e r p l e a s e w r i t e t o u s s t a t i n g m o d e l a n d s e r i a l n u m b e r s T h i s a p p l i a n c e m u s t P l e a f e b e c e r t a i n t h a t i t i s write to GE A p p l i a n c e s R P S A p p l i a n c e P a r k L o u i s v i l l e K Y 4 0 2 2 5 Ifyoureceived a uven t h e d ...
Page 3: ...e r k x k s 0 D O I P o b j e c t b t w e e n t h e o v e n f i z n t i k e a n d t h e d o o r o r a l l o w s o i l o r c l e a n e r r e s i d u e t o a c c u m u l a t e o n w a l i n g S l l r k e s c D o N o t 3 p m t h e o v e n i f i t i s d a m a g e d Mk i m p o r t a n t t h a t t h e o v e n d o o r c l o s e P P t h a t t h e m d a m a g e t o t h e 1 d o o r 2 h i n g e s a n d l a t...
Page 4: ...s tomatoes apples chicken livers andothergiblets andeggyolks pierced toallow steam tuescape Q lab e C C bags should beslit pierced orvented asdirected incooking guide M tiqmnot plmticwuldbumt duringw after cooking possibly resuking in injuryAlso p l a s s t o should beatleast fixmfMight seal when covered _ withplastic wrap remove anddirect w 4 ...
Page 5: ... L a t d B e i 2 D o o r S c r e e n M e t a l p e r m i t s o f f b w k a n d k e e p s i n s i d e o v e n 3 O v e n W r i t s 4 M o m f m d s e r i a l I A l I J I I I 7 D o o r O p e n B u t t o n P u s h t o o p e n d o o r i 9 Removsble GISMS 1 m 1 b r n t a m u b i p l w h u s i n t h e a v c o o k p d b w i l b u n s a t i s f a w i t t t u r n t a b i pke The t u r m a b r e m o t c l e a...
Page 6: ... 9 3 M N W E C T I M E R T h i s feature usesno energy I t f i m c t i o n s a s ak i t c h e n t i m e r a s ah o l d i n g p e r i o d a f t e r d e f r o s t o r a s ad e l a y t i m e r b e f o r e t i m e c o o k i n g S e e p a g e 7 4 N U M B E R P A D S T a u c h t h e s e p a d s t o e n t e r t i r r w l e v e l a n d t i m e o f d a y S Touch this padbefore power l e v e l n u m b e r i...
Page 7: ... is automatically setonpowerlevel3 butcanbechangedbytouchingthe POWERLEVELpadandthe desiredpowerlevel Step4 Setstandingorholdtime bytouchingMIN SECTIMER Thedisplayshows O ENTER and TIMER barsflash Step5 Touch1 0 0 andOto holdfortenminutes 10 00 appears ondisplay and TIMER barflashes Step6 TouchTIMEC X3KA B pad Displayshows O ENTER and TIME COOK A barsflash 7 Step Touch2 5 0 andOfor twenty five min...
Page 8: ...e r c l o s e d w r a n d r e p e a t S t e p s 2a n d 3t o s e t i m e a n d t o u c h S T A K I S t e p 6 W h e n o v e n s i g n a l s a n d f l a s h e s E n d o p e n d o o r r e m o v e p a c k a g e a n d s e p a r a t e c h o p s t o f i n i s h d e f r o s t i n g F o o d s f r o z e n i n p a p e r o r p l a s t i c canbe inthepackage Foreven somefoods n e e d t o b e b r o k e n u p o r...
Page 9: ...T h i s i s i d e a l i f y o u w a n t t o c h a n g e p o w e r l e v e l s d u r i n g y o u r c o o k i n g o p e r a t i o n s H e r e s h o w t o d o i t S t e p 1 P l a c e f o o d i n o v e n i n c o n t a i n e r a n d c l o s e t h e d o o r S t e p 2 T o u c h T I M 1 3 C O O K A B s h o w s E N T E R a n d T I M E C O O K A b m f l a s h S p 3 S e i e c t y o u r c o o k i n g t i m e ...
Page 10: ... l d c h i c k e n breasts orbakedfds toprevent When y o u u s e s m a l l s t r i p s d f o i l t o s h i e l d t h i n p a r t s s u c h a s t h e t i p s o f a n d l e g s o n whichwould cuok partswere Pierce toRelease buildsup p r e s s u r e i n f b o d s w h i c h w e c o v e r e d b y as k i n o r P i e r c e p o t a t o e s a s y o u d o e g g y o M s a n d c h i c k e n W p r e v e n t Ef...
Page 11: ...e s w h i c h a r e s i m i l a r t o m i c r o w a v i n g t e c h n i q u e s s u c h a s c o v e r i n g s t e a m i n g o r c o o k i n g i n s a u c e o r l i q u i d I f t h e f d r e q u i r e s ac r i s p f r i e d c r u s t o r v e r y d r y w r f c e Y O U mayprefertocookit Somerecipes may n o t b e e x a c t l y t h e s a m e w h e n m i c r o w a v e d b u t y o u w i l l b e p l e a s...
Page 12: ...p b t w n b c Pla eof Leftovers M p 2v e 1p H 3t 4 T C p o f w w p o p w MeatsandMainDishes S m d c s s p 1t 2s H 4t 7 c c h c s m s 3t s H 8 1 c e 1c H 5t 7 T s r m R b r t M r 1t 2s M 1t 2 m t t 4 3 s M 2t 3 W d b p h p e i t 2s M 1t 3 3t s 4t 6 S c r o m p R b s 1t 2s M 1 t z 3 3t 5 W d b c r e i t 2 M 3t M o m l I t 2s H 1 3t 4s H 3t 5 C p 1t 2p H 2 m4 3t 4p H 5t 7 H d a 1 2 H 1t 1 3t 4 H t 2 ...
Page 13: ...c 1 1t 2s 3t s 1c i t 2e 2 e 1 2s 3t 4s H H H H H H H H H H 1t 3 5t 7 4t 5 2t 3 4t 6 4 3t 6t 9 2 5t 7 sauces D e c h b u c H 1t 1c H 0 2 t 3 M o m d c t g g c H 2 s e 1L H 3t 1 H 4 C t b c H 2 1c H 3t 4 T i p C f w p w t p s Bda ry mods P f n o c Og p s use timeforcustard I D n c M M M M H H 0 M Griddle Fti P a F t o w X M n 2o 3p H 2 S b 2o 3p H 1t 1 W 2s p 2o 3p H 2t 3 m m c 4 C t c o w b 1t 2c ...
Page 14: ...3 1t 4 2 4 2 2 3 5 n n 2 n n n n n n L s I t 3 m n L s I t 2 m n R f f p b d L s 1 m n R f f p d L s 2 m n R f f p b d L s 2 t 3 m n n L W 2 t 3 m Fish 82SdbOd R3vwr Lmd Dehost 3 F 5 5 S 6 2 2 S l 4 3 W f t 1 3 2 p 5 3 S h M 3 2 c m p S h l 4 2t 5 O 5 5t 7 t L p 6 5t 7 1t 2 4t 6 4 t P u f o t i d u f h o t s e w f A s h o h u c w t s P f i d o a f h o t m s s w f A s h o t r c c W t Q d f s i s l ...
Page 15: ...7p l 4t 6p l 8p l 5 4t 6 2 2 P u p i o o a f h o t L s 5m P u p i o o a f 3m M j u f c h s P u m i c d S o s m a h o t S a A s h t b r b m 1t 3m m i n P u m i c d A h o t t r o a s e D f s h o t L s 3 t 4 m P u m i c d S e o r w f f f h m o a r f f e S t t b w f d s h L s 3 t 4 m P u m i c d o a s t a r I t d o f h o L s 5m o a f h o a s e w t i n L s 5m a f h S a r a f h o P wltr y p o L e v e l ...
Page 16: ... m b u a s e 8t 1 m 5m L s 1 m a c 2 t 3 m S e o l w f t p 3 t 3 m o d l E m 9t 1 m A a e o d I d a b s o a L p s c 2m 2 t 3m 3 m4m Roasts P r o a s t s 3 T r h q r s t t o V s h b o 4 L v c t 2 t 2 c a o 1 q t o g b d 2 o d x7 w t W s d L o H w p t L W p M W p M W p M N H 1 m 2 t m p l M p m R i t 1 M 1 t U w i t 1 Mt 2 m p M p l M K t 1 W i t 2 M i n m l b 6t 9m 8t 1 m B w b s a a 1 c w t 3t 5 r...
Page 17: ... d x 2 o d x7 w t 2 o d x 2 o d x7 r 2 o P a W W P w P w W W W W a x p a p e f H H H H M M M m p 4 m m p V m I l 1 m E m i 1 m p 1 p 1 K p 2 M K p A i l r p l S A r l R e A r l A i B r a i L 5 m b P r t s i d A h C w w p w r f s u a h o t c t T h S a t c e w l s o f M 1 c w P o t L s l m S e o h w l w s o f A l v r L s 5t 1 m b c L s 5m b s I a g i d s p o a p o c h l af m b s o a h ...
Page 18: ... d P p c b s u t i d a c w w p T s b n p m o j a m i c c Cornish Hens W o 2 o d w p H 1 t I m P b s u t i d u n xT w t p l H 2 o d W p H 9t 1 m A s s u i d o b o x w t p l s i d B 2 o b P w M e 2 t m B w b a b s P t o x7 p l b s d i b d o a h o c t L s I L m b s I L F i d w i f l w f C m d 2 C f w w s At c s f U a s l t r b w c c a f s af l c o w p o p t t l s m b s A D o f C a m t W f o y d W p S...
Page 19: ...m s p p m 1t b S e p w i l m b a y i s b B w w 1 t c o t u s M t y 1 c m a a d o s a p P y m i e w g u r s P i p p C u s S c o o C a m f s e 1t m P f i t s Q I m a 9 q d P M F I t Mm tidb 2 t 2 m M a t s a l m r c R C o M T h w Use1 pou d of 2 d p w 2 t 5m t 1 r t h w a a M H s e m u s L C o b w b s a t o i w n b i d e s p t o b w m i m f b c mod R m v e r L4vel me Comments Mix Allow to r s o c m ...
Page 20: ... e o t 4t 6m A c w i f a a t 2 8t 1 m s f 5m b s 1 t 1 m l t 2 m C o t c N H o H F c a f f p w 5t 7m m c i h P c 7t 8m a o e o t 1 t 1 m 1 t 1 m h P 1 c a Y H 8t 1 m Add1tablespoon water t P 1 P N H 0 9t 1 m P p b c S b s C o t c e C a P w H 8m F p i P m o e o t B l f c a Y H 3t 7m B 1p o 1q v v e f a at P i 1o 2 c f r w V 1 c w C d r v e i b p i a o i w 1 N c i n e f t c s V b w s b a c e y c o d...
Page 21: ... w c 1 A u m i c o g o p U l D n c b e c o t a b o 4 S h t c t 2 S w h t w t s c t F o o d Container Cover R3vver Led lhe Comments O a q C o N H 1 t m p b f 1s p b i T m i p o i o f p d f a o w a a H f 2t 2 m C b c a H 4t 5m o o b f 1s G q c H 4t 5m o b f 1 Not Tomicrowave packet of grits follow directions f a n w a m i a H f t i m C o w H 4t 5m r o b f i s H 2t 2 r q p b f 1s p b C o r C H 1t 2m ...
Page 22: ... r N M e 1 Mm W d t s i c c o d c b d c I c o p l d s o c af m c u W p N M e 4 S m W c s c y m C n s w b d b o I s r c a t a d a c c t w a s m B c 8 r N M 9 1 m F p d b m b d C w C B a M L o H 2 t m P f o p t p b o p d o c p w p p B r f m 2 r N H P i F s 2 Y f m d b r d M o d a a t C w c C L A m e m i c m c h i p c h i p b Mm Food Cwer RWmr ILevel he comments S hfforw M m N 2 c w c a t o p p C A 1...
Page 23: ...l S t o n e w a r e L e n o x M a r s h M i k m a s u c k m Corning FitzandFloyd W a r e D i s h e s w i t h m e t a l t r i m F per and w a x r o p e r A v o i d U s e o n l y f o i l t r a y s 3 4 i n d e e o l e s s F o i o m e t w i r e f m i c r o w a v e s t h u s p r e v e n t i n g e v e n h e a t i n g A r c i c a o c c i f o i c l t h a n l i n t o o v e n w a l l s C o o k i n g g r o u...
Page 24: ... I L L M A R T H E S U R F A C E T u r n t a b l e a n d T u r n t a b l e S U p p m C l e a a s i o n a l l y itisnecessary to the t u r n t a b l e a r i d s u p p o r t f o r c l e a n i n g oftheovenflooror TO prevent donotplace t u r n t a b l e i n t o w a t e r j u s t a f t e r c o o k i n g W a s h t u r n t a b l e a n d s u p p o r t i n w a r m s u d s y w a t e r o r i The and s u p p...
Page 25: ...x d s t o r e s M 2 B E U S E T h e l a r g e r s l o t i n t h e a d a p t e r m u s t b e w i t h t h e l a r g e r s l o t i n t h e wall toprovide proper pokwky inthe ofthe p r o v e r c o r d When thepower c o r d f r o m t h e a l w a y s h o l d t h e w i t h o n e h a n d M t h i s i s n o t d o n e t h e i v e r y l i k e l y t o b r e a k w i t h u s e S h o u l d t h i s h a p p e n IX ...
Page 26: ...Q I P S ...
Page 27: ...f o r f u r t h e r h e l p F I R S T c o n t a c t t h e p e o p l e w h o s e r v i c e d y o u r a p p l i a n c e E x p l a i n w h y y o u a r e n o t p l e a s e d I n m o s t c a s e s t h i s w i l l s o l v e t h e p r o b l e m N E X T i f y o u a r e s t i l l n o t p l e a s e d w r i t e a l l t h e y o u r p h o n e n u m b e r t o Manager Relations G E A p p l i a n c e s A p p i i ...
Page 28: ...g t f b e G E C G E F o m a n u d e p S E G E f s e labor c h H O F S o F o r e o t above w a r G E C T o a n c h y m C S t t m i c o t a G e E l F a S e X o a G e E l C u C s e a p i u f o l s e I n s e i a a v a b y m p f t s e t e t r c o toy h WHATIS mprOperinsta lat OnO F o t p i i i u Ifyouhavean problem f o t i i p QS e r t r t y o h t c o y d e o i n o u c o t e y h t u t p r o YotJ am for...
