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Poultry
If you use a meat thermometer while cooking, make sure it is
safe for use in microwave ovens.
Food
Cover
Power Level & Time
Comments
Chicken
Pieces
Plate or round
Wax paper
High (
2 to
min.
Arrange in single layer in cooking dish
dish
per piece
so thickest meaty pieces are to outside
edges of dish. Turn pieces over and
rearrange after half of cooking time.
Whole
Round dish
Cooking bag
Meal-High (7)
10 to 12 min.
Slit bag near closure to vent. Close
(unstuffed)
per
securely with plastic tie. Cook breast-
(stuffed)
side-down. Turn over after half of
Round dish
Cooking bag
Meal-High (7)
to 20 min.
cooking time. Cook to 190° internal
per lb.
temp. Let stand 5 to 10 minutes.
Hens
Halves
Round dish
Wax paper
Meal-High (7)
11 to min.
Arrange skin-side-up in dish, on bed of
per lb.
stuffing, if desired.
Whole (stuffed
Round dish
Wax paper
Meal-High (7)
9 to I min.
Place breast-side-down in dish. Turn
or unstuffed)
per lb.
over after half of cooking time. Shield
tips of wings and legs with foil.
Vegetables
1. Always use microwave-safe
4. Cover vegetables when cooking. If using plastic wrap, turn back
2. Salt vegetables after cooking. Salting before cooking may cause
one corner to vent.
darkening and dehydration of surface.
5. Larger vegetable pieces
take longer to cook than
3. Arrange vegetables, such as asparagus, with the thickest pieces to
smaller pieces.
the outside of the dish.
6. For more even heating, stir or rearrange vegetables
during cooking.
Vegetable
Amount
Power Level Time
Comments
Asparagus
(fresh cuts)
lb. (3
High (10)
8 to min.
In 2-qt. casserole, place
cup water.
into 1- to 2-in. pieces
(fresh spears)
1 [b.
High (10)
6 to 8 min.
In 2-qt. casserole, place
cup water.
(frozen spears)
10-oz. package
High (10)
8 to 10 min.
In
casserole.
Beans
(fresh green)
(frozen green)
(frozen lima)
lb. cut in half
High ( 10)
10-oz. package
High (10)
1O-OZ. package
High (10)
I 3 to I 7 min.
In I
casserole, place
cup water.
7 to 9 min.
In -qt. casserole,
2 tablespoons water.
9 to I min.
In I -qt. casserole, place
cup water.
Beets
(fresh, whole)
I bunch
High (10)
25 to
min.
In I ‘/~-or 2-qt. casserole, place
cup water.
Broccoli
(fresh cut)
I bunch
High (10)
10 to min.
In 2-qt, casserole, place 1/4 cup water.
(1 ‘/~ to I ‘/z
(fresh spears)
I bunch
High (10)
to min. In 2-qt. oblong glass baking dish, place
(1 to I
l/4 cup water.
(frozen, chopped)
10-oz. package
High (10)
6 to 8 min.
In
casserole.
(frozen spears)
10-oz. package
High (10)
6 to 8 min.
casserole, place 3 tablespoons water.
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Summary of Contents for JE690T
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