and
Appropriate containers and coverings help assure
good cooking results.
●
use microwave-safe
and cover
them with lids or vented plastic wrap. Wonder if
it’s microwave-safe? Put it to the test described in
the Microwaving Tips section.
●
Match the amount of food the size of the
container. Fill containers at least
full for
best results.
●
Never use tight-seating plastic
they can prevent steam from escaping and cause
food to overcook.
●
Be sure the outside of the cooking container and
the inside of the microwave oven are dry before
placing food in the oven. Beads of moisture turning
into steam can mislead the sensor.
●
Stir or rotate some foods
a beeping signal,
if required. See the Sensor Cooking Control
Guide section.
SENSOR
●
Do not open oven door during cycle. When oven
●
Match the amount of food to the size of container.
and countdown time is displayed, door may
Fill containers at least 1/2 full.
for stirring, turning or
food.
resume cooking, close door and touch
●
After completion of Cook cycle, if food needs
cooking, return food to oven and use
●
Be sure outside of container and inside of oven
Micro Cook to
cooking.
are dry.
Food
Cook Code
Servings
Serving Size
Vegetables
to
4
4 oz.
Frozen
2
1 to 4
4 oz.
Fresh Vegetables
3
to 4
4 oz.
I
I
I
Potatoes
4
1
to
4
8
OZ.
I
I
Fish
5
to 4
4 oz.
Chicken Pieces
6
1 to 4
1 to 2
pieces
Ground Meat
7
—
1/2 to 3
Turkey)
Comments
Use microwave-safe casserole or bowl.
Cover with lid or
Use microwave-safe
or bowl.
Follow package instructions for adding water.
Cover with lid or plastic wrap.
Use microwave-safe casserole or bowl.
Add 2 tablespoons water for each serving.
Cover with lid or plastic wrap.
Pierce skin with fork.
Cluster potatoes in center of oven floor.
Use oblong, square or round dish.
Cover with plastic wrap.
Use oblong, square or round dish.
Cover with
paper.
Use round casserole dish. Crumble meat into
dish. Cover with
paper or plastic wrap.
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