GE JCS630 Owner'S Manual Download

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START Pad

Must be touched to start any cooking or cleaning function.

OVEN LIGHT Pad

Touch to turn the oven lights on or off.

TIMER ON/OFF Pad

Touch to set the kitchen timer.

See the Using the Kitchen Timer section.

COOK TIME

Touch this pad and then touch the number pads to set the

amount of time you want your food to cook. The oven will

shut off when the cooking time has run out.

START TIME Pad

Use along with the COOK TIME or SELF CLEANpads to set

the oven to start and stop automatically at a time you set.

CLOCK Pad

NOTE: When setting times, you are setting hours and minutes

only. The lowest time you can set is one minute.
Touch the CLOCK pad.

Touch the number pads.

Touch the START pad.
The clock must be set to the correct time of day for the

automatic oven timing functions to work properly. The time of

day cannot be changed during a timed baking or self-cleaning

cycle.
If your oven was set for a timed oven operation and a

power outage occurred, the clock and all programmed

functions must be reset. The time of day will flash in the

display when there has been a power outage.

CONTROL LOCKOUT Pad

Your control will allow you to lock out the touch pads and the

cooktop so they cannot be activated when touched.
To lock the controls and cooktop:

Touch and hold the

pad for 3 seconds. The oven display will show

pad for 3 seconds. " The oven display will show " Off " ”

CONTROL LOCKOUT /RANGE LOCKOUT.

“Loc on.”

To unlock the controls:

Touch and hold the

The CONTROL LOCKOUT mode affects all touch pads.

No touch pads will work when this feature is activated.

WARMING DRAWER

The warming drawer will keep hot, cooked foods at serving

temperature. Always start with hot food.
Touch the WARMING DRAWER pad. “WARMER ON” and “1”

are lit on the display and “Set” begins to blink. On the number

pads, touch 1 for Low, 2 for Medium or 3 for High. The display

“1” changes corresponding to the number pad selected. The

warming drawer starts automatically after you touch 1, 2 or 3.

“WARMER ON” and the number remain lit. “Set” stops blinking.
On some models there are just 2 levels, 1 for Low and 2 for High.

On some models, press START.
To cancel, touch the WARMING DRAWER pad.
NOTE: Touching the CLEAR/OFF pad does not turn off the

warming drawer.

WARMING ZONE

Touch to keep hot, cooked food warm. See the Using the

Warming Zone section.

Consumer S

uppor

oubleshooting

Tips

Car

e and Cleaning

Operatin

Instruction

Safety Instruction

Summary of Contents for JCS630

Page 1: ...Broiling Broiling Guide 15 Controls 11 12 Convection Oven 20 23 Lower Oven Drawer 30 Preheating 14 Probe 17 Sabbath Feature 28 Self Cleaning 24 25 Special Features 26 27 Timed Baking and Roasting 16 Warming Drawer 29 Surface Units 6 10 Cookware 7 Knob Controlled Models 9 10 Care and Cleaning Glass Cooktop 37 38 Lift Off Oven Door 32 Light 36 Racks 33 Removable Warming Drawer Lower Oven Drawer Pan ...

Page 2: ... and engaged properly remove the storage drawer or kick panel and look underneath the range to see that the leveling leg is engaged in the bracket On models without a storage drawer or kick panel carefully tip the range forward The bracket should stop the range within 10 2 cm 4 inches If it does not the bracket must be reinstalled If the range is pulled from the wall for any reason always repeat t...

Page 3: ...d containers Pressure could build up and the container could burst causing an injury Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this manual Misuse could result in damage to the range and shock or fire hazard Avoid scratching or impacting glass doors cooktops or control panels Doing so may lead to glass breakage Do not cook on a product with broken...

Page 4: ...he center of the range without extending over nearby surface units When preparing flaming foods under a hood turn the fan on Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Do not cook on a broken cooktop If glass cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of ...

Page 5: ...efore operating the self clean cycle wipe grease and food soils from the oven Excessive amount of grease may ignite leading to smoke damage to your home If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or...

Page 6: ...ce hot cookware from the oven or surface on the glass cooktop when the surface is cool Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid overcooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely Water stains mineral deposits are removable using the cle...

Page 7: ...neware not recommended Poor performance May scratch the surface Cast Iron not recommended unless designed specifically for glass cooktops Poor conductivity and slow to absorb heat Will scratch the cooktop surface Check pans for flat bottoms by using a straight edge Pans with rounded curved ridged or warped bottoms are not recommended The following information will help you choose cookware which wi...

Page 8: ... START pad WARMER ON will be in the control display To turn off the WARMING ZONE Touch the WARMING ZONE ON OFF pad NOTE The CLEAR OFF pad will not turn off the WARMING ZONE For best results all foods on the WARMING ZONEshould be covered with a lid or aluminum foil Always use pot holders or oven mitts when removing food from the WARMING ZONE as cookware will be hot Do not use plastic wrap to cover ...

Page 9: ...ain on until the surface is cooled to approximately 65 6 C 150 F Indicator light will Come on when the unit is turned on or hot to the touch Stay on even after the unit is turned off Glow until the unit is cooled to approximately 65 6 C 150 F www GEAppliances ca Using the surface units Knob controlled models Dual and Triple Surface Units and Control Knobs on some models The surface unit has 2 or 3...

Page 10: ...t use woks that have support rings Do not use round bottom woks You could be seriously burned if the wok tipped over Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom To prevent burns from steam or heat use caution when canning Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Ke...

Page 11: ... Touch the START pad When baking is finished touch the CLEAR OFF pad CONVECTION COOK Pad Touch theCONVECTION BAKE or CONVECTION ROAST pad Touch the number pads to set the desired oven temperature Touch theSTARTpad When cooking is finished touch theCLEAR OFF pad PROBE Pad Touch when using the probe to cook food See the Using the Probe section SELF CLEAN Pad Touch to self clean the oven See the Usin...

Page 12: ...OCKOUT Pad Your control will allow you to lock out the touch pads and the cooktop so they cannot be activated when touched To lock the controls and cooktop Touch and hold the padfor3seconds Theovendisplaywillshow padfor3seconds Theovendisplaywillshow Off CONTROL LOCKOUT RANGE LOCKOUT CONTROL LOCKOUT RANGE LOCKOUT Loc on To unlock the controls Touch and hold the The CONTROL LOCKOUT mode affects all...

Page 13: ...ng it on a lower rack several inches below the food CAUTION Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support 13 The oven has 5 rack positions It also has a special low rack position R for extra large items such as a large turkey E D C B A R Extension Racks on some models Extension racks have a frame that locks into the rack supports on both sides O...

Page 14: ...he recipe Cook longer if necessary Touch the CLEAR OFF pad when baking is finished and then remove the food from the oven Preheating and Pan Placement To avoid possible burns place the racks in the desired position before you turn on the oven Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastries and breads If baking four cake layers...

Page 15: ... 140 F Steaks E or F food should be 2 5 cm to 7 6 cm 1 to 3 from broil element Steaks less than 2 5 cm to cook rare They cook through before browning To prevent curling of meat slash fat at 2 5 cm 1 intervals Medium 71 1 C 160 F Well Done 76 7 C 170 F Well Done 76 7 C 170 F Steaks 19 mm to 2 5 cm 3 4 to 1 thick or Ground Beef Patties 19 mm 3 4 to 1 thick 13 mm to 2 5 cm 1 2 to 1 thick D or E food ...

Page 16: ... day Touch the BAKE pad Touch the number pads to set the desired oven temperature Touch the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered...

Page 17: ...o the probe or oven control Use the handles of the probe and plug when inserting and removing them from the food and outlet To avoid damaging your probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting After preparing the meat and placing it on a trivet or a broiler pan grid follow these directions for proper...

Page 18: ...ed by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle TheKitchenTimerisinhoursandminutes TheKitchenTimerdoesnotcontroloven operations Themaximumsettingonthe KitchenTimeris9hoursand59minutes To Reset the Kitchen Timer If the display is still showing the time remaining you may change it by touching the TIMER ON OFF pad then touch the n...

Page 19: ...ometers may vary 20 40 degrees NOTE This adjustment will only affect baking and roasting temperatures it will not affect broiling or self cleaning temperatures The adjustment will be retained in memory after a power failure The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the ...

Page 20: ...convection cook mode and can be used for 1 Rack Convection Baking or Multi Rack Convection Baking Convection Cook on some models Convection Fan Operation In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time with convection heat NOTE To...

Page 21: ...oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular baking can also be used for convection baking but should not be used at temperatures higher than the temperature recommended by the cookware manufacturer Plastic...

Page 22: ...sing the timed features for convection cooking on some models You will hear a fan while cooking with these features The fan will stop when the door is opened but the heat will not turn off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria B...

Page 23: ...ot automatically turn off NOTES You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off You can use the Kitchen Timer even though you cannot use timed oven operations Never leave your probe inside the oven during a self cleaning cycle Do not store the probe in the oven Probe is not for use in Broil or Self Clean functions Fan onl...

Page 24: ...or hood during the first self clean cycle Remove any broiler pan broiler grid probe all cookware and any aluminum foil from the oven NOTE If your oven is equipped with shiny silver colored oven racks remove them before you begin the self clean cycle The shiny silver colored oven racks on some models can be self cleaned but they will darken lose their luster and become hard to slide If your oven is...

Page 25: ...e SELF CLEAN pad A 3 hour self clean time is recommended for use when cleaning small contained spills A self clean time of 5 hours is recommended for a dirtier oven If a time other than 5 hours or 3 hours is needed use the number pads and enter the desired clean time You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is Touch the START TIME pad U...

Page 26: ... 6 seconds OR Touch the TIMER ON OFF pad The display shows CON BEEP continual beep Touch the TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Touch the START pad Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the di...

Page 27: ...eps below Touch the upper oven BROIL HI LO and BAKE pads at the same time until the display shows SF Touch the CLOCK pad once The display will show 12 hr If this is the choice you want touch the START pad Touch the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want touch the START pad Touch the CLOCK pad again to black out the cl...

Page 28: ...mperature Touch the START pad on the corresponding oven After a random delay period of approximately 30 seconds to 1 minute will appear in the display indicatingthat the oven is baking roasting If doesn t appear in the display start again at Step 4 To bake in the other oven start at Step 4 on some models To adjust the oven temperature touch the BAKE pad enter the new temperature using the number p...

Page 29: ...s etc before placing containers in warming drawer Temperature Selection Chart To keep several different foods hot set the control to the food needing the highest setting The temperature type and amount of food and the time held will affect the quality of the food Repeated opening of the drawer allows the hot air to escape and the food to cool With large loads it may be necessary to use a higher wa...

Page 30: ... drawer Never place plastics paper canned foods or combustible material in the lower oven drawer The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven Foods ideal for baking in the lower oven drawer include pizza frozen foods casseroles biscuits rolls and many desserts Push in and turn the lower oven drawer knob to any desired setting When Using t...

Page 31: ...e Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the film before using the appliance for the first time To ensure no damage is done to the finish of the product the safest way to remove the adhesive from packaging tape on ...

Page 32: ...sion Ifyounoticethegasketbecomingworn frayedordamagedinanyway youshould haveitreplaced To clean the inside of the door Gently wipe off glass inner door with hot soapy water and a sponge or soft cloth Never use fiber abrasive cleaners or ammonia based products To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use...

Page 33: ... plated oven racks may remain in the oven during the self cleaning cycle but they will lose their luster and become hard to slide It will be necessary to grease all oven rack side edges with a light coating of vegetable oil after cleaning them by hand or in the oven This will help maintain the ease of sliding the racks in and out of the oven www GEAppliances ca Safety Instructions Operating Instru...

Page 34: ...slide it in slightly to hook it Slide the drawer all the way in NOTE For models with an electric warming drawer before performing any adjustments cleaning or service disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Make sure the warming drawer heating element is cool Removable Lower Oven Drawer Pan NOTE For m...

Page 35: ... material in the drawer The storage drawer may be removed for deaning under the range clean the storage drawer with a damp cloth or sponge Neveruseharshabrasivesorscouringpads Pulldrawerstraightoutuntilitstops Set the stops on the back of the drawer over the stops in the range Slide drawer evenly and straight back so that the rails in the range are engaged Tilt the front of the drawer up and free ...

Page 36: ...e socket wearing latex gloves may offer a better grip Use a new 120 130 volt halogen bulb not to exceed 50 watts Replace the bulb with the same type of bulb that was removed Your model will have one of the two types shown on the left To determine the correct replacement bulb check the bulb terminals Bulbs with 2 straight pin terminals are G6 35 bulbs Bulbs with 2 looped terminals are G9 bulbs Do n...

Page 37: ...oved polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel The CERAMA BRYTE Ceramic Cooktop Scraper and all recommended supplies are available through our Parts Centre See instructions under To Order Parts section on next page NOTE Do not use a dull or nicked blade Heavy Burned On Residue Use a CERAMA BRYTE Cleaning Pad for Ceramic Cooktops Normal Daily Use Cleaning...

Page 38: ...ady occurred the cooktop glass will have to be replaced In this case service will be necessary Damage from Sugary Spills and Melted Plastic Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your cooktop not covered by the warranty unless the spill is removed while still hot Special care should be taken when removing hot substances Be sure t...

Page 39: ...es Make sure bottoms of cookware are clean salt or sand were between before use and use cookware with smooth bottoms the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Areas of discoloration Food spillovers not cleaned t See the Cleaning the glass cooktop section on the cooktop before next use Hot surface on a model t This is normal The surface may appear...

Page 40: ...are not suited t For best results use a pan designed for broiling for broiling The probe is plugged t Unplug and remove the probe from the oven into the outlet in the oven on some models In some areas the power t Preheat the broil element for 10 minutes voltage may be low t Broil for the longest period of time recommended in the Broiling Guide Oven temperature Oven thermostat t See the Adjust the ...

Page 41: ...during a clean cycle rid the room of smoke Wait until LOCKED DOOR goes off After the oven cools wipe up the excess soil and reset the clean cycle Oven door will not Oven too hot t Allow the oven to cool below locking temperature open after a clean cycle Oven not clean after a Oven controls not properly set t See the Using the self cleaning upper and lower ovens clean cycle section Oven was heavily...

Page 42: ...CLEAR OFF pad setting the clock and resetting any cooking function Steam from the vent When using the ovens t This is normal it is normal to see steam coming out of the oven vents As the number of racks or amount of food being cooked increases the amount of visible steam will increase Burning or oily This is normal in a new oven t To speed the process set a self clean cycle for a odor emitting fro...

Page 43: ...duce weight Redistribute drawer contents load is unbalanced Warming drawer or A fuse in your home may be t Replace the fuse or reset the circuit breaker lower oven drawer blown or the circuit breaker will not work tripped Controls improperly set t See the Using the warming drawer section Excessive condensation Liquid in drawer t Remove liquid in the drawer Uncovered foods t Cover food with lid or ...

Page 44: ...Notes 44 Consumer Support Care and Cleaning Operating Instructions Safety Instructions Troubleshooting Tips ...

Page 45: ... 1616 during normal business hours Have your model number ready Tired of discolored racks Wishing you had extra heavy duty oven racks NOW AVAILABLE for your range GE s innovative self cleanable porcelain coated oven racks Heavy Duty Durable Able to be cleaned in a self cleaning oven Visit www GEAppliances ca for more information Surface Elements Drip Pans Oven Racks Broiler Pan Oven Elements Light...

Page 46: ...46 OWNERSHIP REGISTRATION P O BOX 1780 MISSISSAUGA ONTARIO L4Y 4G1 FOR CANADIAN CONSUMERS ONLY Please place in envelope and mail to Veuillez mettre dans une enveloppe et envoyez à ...

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Page 48: ...Notes 48 Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions ...

Page 49: ......

Page 50: ...sumer affairs office Warrantor Mabe Canada Inc Burlington Ontario All warranty service provided by our Factory Service Centres or an authorized Customer Care technician To schedule service visit us on line at www GEAppliances ca or call 1 800 561 3344 Please have serial number and model e c i v r e s r o f g n i l l a c n e h w e l b a l i a v a r e b m u n Staple your receipt here Proof of the or...

Page 51: ... accessory for your appliance call our National Parts Centre at 1 800 661 1616 Contact Us www GEAppliances ca If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to Mabe Canada Inc 1 Factory Lane Moncton New Brunswick E1C 9M3 Register Your Appliance www GEAppliances ca Register your new appliance on line ...

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