USING YOUR OVEN
Before Using Your Oven
1.
Look at the controls. Be sure you understand how
to set them properly.
2.
Check the oven interior. Look at the shelves.
Take a practice run at removing and replacing
them properly to give sure, sturdy support.
3.
Read over the information and tips that follow.
4.
Keep this guide handy so you can refer to it,
especially during the first weeks of getting
acquainted with your range.
Oven Contr
ol, Clock and
T
imer
Using
Y
our
Oven
Oven Light
The light comes on automatically when the right oven
door is opened. Use the switch on the control panel to
turn the light on and off when the door is closed.
Oven Interior Shelves
The shelves, in single oven models and the right oven
in double oven models,
are designed with stop-locks so
that when placed correctly on the shelf supports, the
shelf will stop before coming completely out from the
oven, and will not tilt when you are removing food from
them or when placing food on them.
To remove a shelf from the oven,
pull the shelf
forward until it stops. Lift the front and slide it out.
Be certain that the shelf is cool before touching it.
To replace the shelf in the oven,
fit the shelf onto
the guides. Tilt the front up and slide into place.
On double oven models,
the left oven comes with a
removable shelf for easy cleaning.
To remove,
pull the shelf out and up in one smooth
motion. Be certain that the shelf is cool before
touching it.
To replace,
tilt the front of the shelf up and slide
it into place.
Oven Interior Shelves
In single oven models and the right oven in double
oven models,
the oven has four shelf supports—
1 (bottom), 2, 3 and 4 (top). Shelf positions for
cooking are suggested in the Baking, Roasting and
Broiling sections.
On double oven models,
the left oven also has four
shelf supports—1 (bottom), 2, 3 and 4 (top). See the
Baking, Roasting and Broiling sections for the
suggested shelf positions.
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ge.com
OVEN LIGHT
Summary of Contents for JCP67
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