6
Cooking Modes and Recommendations
Aluminum Foil And Oven Liners
Follow these general recommendations for better results. The modes listed below are not available in all ovens.
For a complete list of modes and a cooking guide with recommended rack positions, see the full owner’s
manual at www.GEAppliances.ca.
NOTE:
Remove unused racks when using the oven for faster preheat, improved efficiency and optimal performance.
Bake
:
Use this mode for general baking on a single rack.
Place food in approximately the center of the oven.
Convection Bake
:
Use this mode for baking
on multiple racks. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to adjust the
temperature when using this mode.
Convection Roast
:
Use this mode for roasting
meats or vegetables. Auto Recipe Conversion is not
applied in this mode.
Broil
:
Use this mode for searing foods. Always broil with
the door closed. For better searing or browning, place food
closer to the broil heater.
Oven Probe
:
Use the probe to bake foods to a precise
temperature. For details on proper use see the full owner's
manual.
Additional Modes
:
Your oven may have additional
specialized cooking modes. Press
Options
to explore and
see full owner’s manual for details (on some models).
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls
to prevent poor heat circulation. Never put foil on the oven bottom/floor or lower drawer. Foil can melt and permanently
damage the drawer bottom.
Special Features
For other special features such as Sabbath mode, please see full owner's manual at www.GEAppliances.ca.
There are several different special features on your range.
Adjust the Oven Temperature
This feature allows the oven baking temperature to be
adjusted up to 35ºF hotter or down to 35ºF cooler. Use
this feature if you believe your oven temperature is too hot
or too cold and wish to change it. This adjustment affects
every cooking mode except broil. Press
Setting
pad and
select
Oven Adjustment
. Use the number pad to select
more or less heat. Once the adjustment is set, press
Save
.
Oven Controls
For complete information about the oven controls, see the full owner's manual at www.GEAppliances.ca.
Start/Enter
:
Must be pressed to start any cooking,
cleaning, or timed function.
Clock
:
Sets the oven clock time. Press the
Settings
pad
and select
clock
. Follow the instructions to set the clock.
Cook Time
:
Counts down cooking time and turns off
the oven when the cooking time is complete. Select the
desired cooking mode. Use the number pads to program
a baking temperature. Press the
Options
pad and select
Cook Time
. Use the number pad to program cook time in
hours and minutes, then press
Start/Enter
. Cook Time is
not available with all modes.
Timer
:
Works as a countdown timer. Press the
Timer
pad and use the number pads to program the time in hours
and minutes. Press the
Start/Enter
pad. The oven will
continue to operate when the timer countdown is complete.
To turn the timer off, press the
Timer
pad.
Delay Time
:
Delays when the oven will turn on. Use
this to set a time when you want the oven to start. Press
the desired cooking mode pad. Use the number pads to
program a baking temperature. Press the
Options
pad and
select
Delay Time
. Use the number pads to program the
time of day for the oven to turn on, then press
Start/Enter
.
Delay Time is not available with all modes.
Air Fry:
is a special, no-preheat, cooking mode that is
designed to produce foods with a crispier exterior than
traditional oven cooking.
The Air Fry mode is intended for single rack cooking only.
