30" RADIANT SLIDE-IN CONVECTION RANGE
SURFACE UNIT SWITCHES
HOT SURFACE INDICATOR LIGHT
When glass temperature reaches 150
°
F, the hot surface indicator light is activated
to alert consumer that glass surface is too hot to touch. The hot surface indicator
light is turned on by an additional set of contacts within the temperature limiter.
CONTROL PANEL ASSEMBLY
Replacing Infinite Switches
1.
Remove the two screws holding the
infinite switch.
2.
Remove steel control panel insert by
removing 4 screws.
3.
From the rear of the control panel
assembly, unplug wires and remove
infinite switch.
4.
Repeat steps in reverse order to
reassemble the unit.
Removing Faceplate
1.
Turn the power off to the unit.
2.
Remove all knobs.
3.
Unscrew all faceplate retainers while
holding the faceplate against the
control trim. The retainers must only
be hand-tightened.
4.
Move the faceplate 3 inches away
from the control panel and unplug the
harness from the panel.
5.
Repeat steps in reverse order to
reassemble the unit.
DUAL CIRCUIT CONTROL
The left-front and right-front elements have two cooking zones:
•
To use the large 9” cooking area or bridge, push to turn the control knob clockwise to
desired setting.
•
To use the small 6” or 8” cooking area, push to turn the control knob counterclockwise
to desired setting.
When a cooking zone is activated, coils beneath the zone radiate heat through the glass
cooktop to the utensil. The red glow of the coils will be visible through the glass. It will
take the cooking zone on the glass surface a few moments to heat up. The coil cycles on
and off to maintain your selected control setting.
Temperature Limit/Hot Light Switch
The Temperature Limit/Hot Light Switch performs two functions:
1.
Turns on
HOT LIGHT
as soon as glass temperature reaches 150
°
F. The
HOT LIGHT
will remain on until the glass surface above the heating unit has cooled below 150
°
F
(even after surface unit switch has been turned off).
2.
Detects when glass temperature above a unit has exceeded its limit of approximately
1031
°
F and disconnects power to that unit. When glass temperature cools below 1031
°
F,
the unit will turn back on.
The Temperature Limit/Hot Light Switch cannot be calibrated.
REMOVABLE OVEN DOOR
COMPONENT COMPARTMENT AIRFLOW
The oven uses a fan for cooling the components. Air is pulled in by the fan
blades and circulated in the component compartment. The air is exhausted
through louvers below the control panel and out the slots above the door.
DOOR ASSEMBLIES:
The doors can be separated into two assemblies: (1) Outer assembly which
consists of handle, vent trim, outer glass, bottom trim and frame; (2) Inner
assembly which consists of inner panel, gasket, glass panels and insulation.
The assemblies are held together by 2 screws on each side, along with 4
screws across the bottom.
CAUTION: Care must be taken when mounting door handle not to overtighten
handle screws. Overtightening screws can damage handle. Hand-tighten
screws (do not use electric driver). Make sure handle fits snuggly to door
panel.
SELF-CLEAN DOOR GASKET:
The door gasket is attached to the frame
front.
1.
Locate spring clip at center of gasket and insert in hole on frame front.
2.
Install gasket by bending at 90
°
beside clip and rocking into hole.
3.
Tuck loose ends into slot at the bottom of frame front.
CONTROL PANEL REMOVAL
The control panel contains the ERC and infinite switches.
To service:
1.
Remove faceplate (reference section on control panel assembly).
2.
Remove screws (from bottom) securing.
3.
Remove steel control panel insert by removing 6 screws.
4.
Detach from main harness by unplugging the 15-pin and 9-pin connector blocks.
5.
Remove 2 screws securing the control panel to the maintop assembly.
6.
Control panel can now be removed.
TERMINALS
L1-N
COM to N
L1-BA
L1-BR
L1-CONV
*Light-L1
COM to MDL
L1 to CF
VOLTAGE
120 VAC ALL THE TIME.
120 VAC ALL THE TIME.
240 VOLTS when oven is not calling for
heat (BAKE, CONV. and BROIL relay
contacts open).
120 VOLTS when light is on.
120 VOLTS not locking or unlocking, door
closed.
120 VOLTS when oven door is closed and
Conv. Bake and Conv. Roast not operating.
CONTROL VOLTAGE
CIRCUIT
TERMINALS OHMS
Oven sensor 6 to 8
1100
Ω
@ Rm
Temp.
2650
Ω
@ 865
°
F
Door Unlatched 3 to 5
0
Ω
4 to 5
open
Door Latched 4 to 5
0
Ω
3 to 5
open
*If oven light is not working,
make the following checks:
•
Check oven light bulb.
•
Light is to come on when door
is opened—check voltage
across light socket terminals. It
should read 120 VAC. If 0 volts,
check jamb switch and wiring.
•
Light is to come on when
control light pad is pressed.
RLY105 should click. Check
voltage from P104-7 to L1. It
should read 120 VAC. If 0 volts,
check oven light keypad using
ohmmeter test. If keypad is
good, replace the control.
OVEN SENSOR AND DOOR SWITCH OHMMETER TEST
(See “Motorized Door Lock Operation” for door switch function explanation.)
Remove power from oven. Make resistance measurement from side of sensor
and lock switch connector, with exposed terminals disconnected from control.
H1
P
H2
L2
L1
CURRENT SENSITIVE
SURFACE
UNIT
L2
L2
N
PILOT
P
H1
H2
L1
L1
P2
PILOT
S1
S2
4
2
P1
EGO
E. G. O.
U
TOP
SINGLE VOLTAGE SENSITIVE
4
2
P2
P1
L1
L2
PILOT
N
Surface Unit
The electronic range control
system consists of the control,
key panel, oven sensor and door
lock assembly.
The key panel (control panel)
and electronic control are
separate components but
must be tested together.
OVEN SENSOR AND LOCK
SWITCH CONNECTOR
BAKE
RELAY
BAKE
L1
"L1"
BLACK
BROIL
RELAY
L1
BROIL
*Approximately 25% on time in Bake.
Bake & Broil relays cannot be on at same time.
There is approx. 1 min. of dead time between
bake and broil unit operation after preheat.
Bake and broil units operate sequentially during first
(preheat)cycle.
** 1 second dead time between bake and broil
units while calling for heat in clean.
"L2"
RED
"L1"
BLACK
L1
BROIL
"L2"
RED
BROIL
RELAY
2700W/16.8
3600 W / 16
BAKE & TIME BAKE*,
BROIL & CLEAN-UNTIL
AFTER 750
˚
F IS REACHED
3600W/16.4
14.2A
15A
15A
BK
BR
BR
DLB
RELAY
DLB
RELAY
P2
S1
S2
4
2
P1
EGO
TOP
DUAL VOLTAGE SENSITIVE
4
2
P1
P2
L2
L1
S2
Indicator
Light
Load 1
4a
S1
Load 2
4a
KEY PANEL
IMPORTANT SAFETY NOTICE: This information is intended for use by
individuals possessing adequate backgrounds of electrical, electronic
and mechanical experience. Any attempt to repair a major appliance may
result in personal injury and property damage. Neither the manufacturer
nor the seller can be responsible for the interpretation of this information
or assume any liability in connection with its use.
DISCONNECT POWER BEFORE SERVICING
IMPORTANT: RECONNECT ALL GROUNDING DEVICES. All parts of this
appliance capable of conducting electrical current are grounded. If
grounding wires, screws, straps, clips, nuts or washers used to complete
a path to ground are removed for service, they must be returned to their
original position and properly fastened.
GROUNDING SPECIFICATIONS
Ground Path Resistance 0.10
Ω
Max.
Insulation Resistance 250K
Ω
Min.
INSTALLATION REQUIREMENTS
Power Supply: This appliance must be supplied with proper voltage and
frequency, and connected to an individual, properly grounded branch
circuit, protected by a circuit breaker or time-delay fuse, as noted on rating
plate. Wiring must conform to the National Electrical Codes. The rating plate
is located on the lower front frame above the storage drawer.
Overcurrent Protection Ranges
236V
12.4
15.4
21.4
208V
___
12.4
17.4
NEC
Maximum Kilowatt
Rating
Rating
35 Amp
40 Amp
50 Amp
240V
12.4
16.0
22.0
REMOVABLE OVEN DOOR
The door is very heavy. Be careful when removing
and lifting the door. Do not lift the door by the handle.
To Remove:
1.
Fully open the door.
2.
Push the hinge locks down toward the door frame,
to the unlocked position. A tool, such as a small
flat-blade screwdriver, may be required.
3.
Firmly grasp both sides of the door at the top.
To Replace:
1.
Firmly grasp both sides of the door at
the top.
2.
With the door at the same angle as the
removal position, seat the indentation of
the hinge arm into the bottom edge of the
hinge slot. The notch in the hinge arm must
be fully seated into the bottom of the slot.
Removal position
Push hinge locks up to lock
3.
Fully open the door. If the door will not fully open,
the indentation is not seated correctly in the
bottom edge of the slot.
4.
Push the hinge locks up against the front frame
of the oven cavity, to the locked position.
5.
Close the oven door.
4.
Close door to the door removal position, which is halfway
between the broil stop position and fully closed.
5.
Lift door up until the hinge arm is clear of the slot.
Bottom Edge
of Slot
Hinge Arm
Indentation
Hinge Arm
Hinge
Lock
Key Panel Test
Press each pad on the key panel followed by the Clear/Off pad. If the key panel is
functioning properly, the following should occur:
•
Bake, Broil, Clean, Timer, Clock, Stop Time and Cook Time Modes – Audible tone plus
display showing mode of operation selected.
•
Clear/Off – Audible tone and display shows time of day.
•
Probe – Audible tone and response if meat probe is plugged in.
•
Numerical Pads – Audible tone. Can only be used after another function has been
selected.
Slot
Hinge Lock
Pull hinge locks down to unlock
1
2
3
4
5
6
SENSOR
1100 @ RM
2650 @ 865 ˚F
*NOT ON ALL MODELS
UNLOCK
SW. 2
LOCK
SW. 1
CONTROL
CONNECTOR
PLUG
THERMAL
SWITCH
OPEN 240 ˚F
CLOSES 190 ˚F
THERMAL
SWITCH
OPEN 169 ˚F
CLOSES 140 ˚F
RADIANT HEATING ELEMENT SYSTEMS
Heating Elements: The radiant heating element consists of a resistance
ribbon attached to microporous insulation with molded ceramic fiber walls
in a corrosion-protected metal tray.
The Heating Elements come in four sizes:
• 6“ – 240
Volt, 1500 Watts
• 9” – 240
Volt, 3000 W
atts (Dual 6” and 9”)
• 6” – 240
Volt, 120 Watts
• 9” and 12” – 240
Volt, 3000 Watts
Heating Element
Micro Porous
Insulation
Ceramic Fiber
Molded Walls
Metal Tray
COOKTOP REMOVAL
control panel removal). The cooktop is fastened to the body side extensions with two (4)
NOTE: Installation information for reference
only. See Installation Instructions shipped
with product for complete details and before
attempting to install. Anti-tip bracket must be
attached to the floor or wall to hold either
right or left rear leg leveler. Make sure leg
leveler reengages the bracket when range is
moved for any reason.
WARNING
•
All ranges can tip
•
Injury to persons could result
•
Install anti-tip bracket
packed with range
•
See Installation Instructions
Adjacent Cabinet
Or Final Location
Of Range Side Panel
Wall
Floor-Wood
Bracket
Side
Rear
Leveling
Leg
Floor-Concrete
Attachment To Wall
Bracket
Wall
Plate
Screw Must
Enter Wood
Or Metal
CONVECTION BAKE ELEMENT AND FAN ASSEMBLY
The convection bake element and fan assembly are located
on the oven back behind the fan cover.
TO ACCESS CONVECTION BAKE ELEMENT:
1. Disconnect power to range; Remove oven door
and oven racks.
2. Remove fan cover by removing (6)
Phillips screws.
TO REMOVE CONVECTION BAKE ELEMENT:
1. Remove 4 Phillips screws mounting
element to oven back.
2. Pull forward and disconnect wires.
TO SERVICE FAN:
1. Remove 4 Phillips screws mounting
motor to back wall
2. Pull forward and disconnect wires.
F AN COVE R
OVEN BACK
C ONVECTION
ELEMENT
FAN
•
•
•
To use the large cooking zone, push to turn the control clockwise to the desired setting.
To use the small cooking zone, push to turn the control knob counterclockwise to the
desired setting.
To use the medium cooking zone, push to turn the control knob clockwise or
counterclockwise to the desired setting.
TRIPLE CIRCUIT CONTROL
The right-front element may have three cooking zones: