SAFETY
(continued)
surfaces maybe
enough
burn even though they are dark
color.
and
not
let
clothing
flammable materials contact
surface units, areas
surface units any
interior area of the
sufficient time
cooling, first.
Potentially
surfaces include the
areas facing the
opening and
surfaces near the opening, crevices around the oven
door, and
trim parts
the
Remember: The
surface the oven maybe
hot when the door is opened.
pork,
the directions
and always cook the meat to internal
temperature of at least
This assures that, in
the remote possibility that trichina may present
in the meat, will killed and the meat
be
safe to eat.
oval
from
or
escapes
and/or eyes.
food
Pressure
injury.
o
duct
in desired
is
If shelves
handled when hat, do
pot holder contact heating
in
oven.
to the shelf
is a
convenience in lifting
precaution against
from touching
surfaces the
or oven
cooking or roasting bags
follow the package directions.
.
your oven
newspapers.
overheated, they can catch fire.
.
foil anywhere
Oven
except as described in this book.
afire hazard or damage to the range.
