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Cook and Hold

Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
the cooking function is finished. 

To activate this feature, follow the steps
below.

Touch the 

BAKE

and 

BROIL HI/LO

pads at the same time for 3 seconds
until the display shows 

SF.

Touch the 

COOKING TIME

pad. 

The display will show 

Hld OFF.

Touch the 

COOKING TIME

pad again 

to activate the feature. The display
will show 

Hld ON.

Touch the 

START

pad to activate 

the cook and hold feature and 
leave the control set in this special
features mode.

Using Convection Conversion

By using the Convection Conversion feature you
can automatically convert the oven temperature
from regular baking to Convection Bake
temperatures. 

To convert the oven temperature for
convection baking, follow the steps below.

Touch and hold the 

CONVECTION

BAKE

pad for 4 to 5 seconds.

Using the number pads, enter 
the temperature recommended 
in the recipe.

Touch the 

START

pad.

The display shows the converted
(reduced) temperature. For
example, if you entered a recipe
temperature of 350°F., the display
will show 

325°F.

when it is converted.

Touch the 

CLEAR/OFF

pad when

baking is finished.

NOTE: 

Conversion must be set each time you

want to use it. It is not held in memory.

12

Consumer Support

Troubleshooting T

ips

Care and Cleaning

Operating Instructions

Safety Instructions

Special features of your oven control.

12 Hour, 24 Hour or Clock Black-Out

Your control is set to use a 12 hour clock.

If you would prefer to have a 24 hour
military time clock or black-out the clock
display, follow the steps below.

Touch the 

BAKE

and 

BROIL HI/LO

pads at the same time for 3 seconds
until the display shows 

SF.

Touch the 

CLOCK

pad once. The

display will show 

12 hr.

If this is 

the choice you want, touch the 

START

pad.

Touch the 

CLOCK

pad again to change 

to the 24 hour military time clock. The
display will show 

24 hr.

If this is the choice

you want, touch the 

START

pad.

Touch the 

CLOCK

pad again to black-out

the clock display. The display will show

OFF.

If this is the choice you want, touch

the 

START

pad.

NOTE: 

If the clock is in the black-out mode you

will not be able to use the Delay Start function.

Summary of Contents for JBP85

Page 1: ...ature 13 Self Cleaning 25 26 Surface Units 7 8 Timed Baking Roasting 17 Care and Cleaning Broiler Pan Grid 29 Control Knobs 27 Glass Cooktop 31 32 Lift Off Oven Door 28 Light 29 Shelves 28 Surfaces 30...

Page 2: ...eling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it i...

Page 3: ...y precautions should be followed including the following Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded...

Page 4: ...cooking grease or other flammable materials accumulate in or near the range Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to...

Page 5: ...ion of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent over...

Page 6: ...ls or food in the oven when not in use Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or...

Page 7: ...unit is hot to the touch stay on even after the unit is turned off glow until the unit is cooled to approximately 150 F The WM warm setting on the right REAR surface unit keeps already heated food war...

Page 8: ...the cooktop is cool Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid over cooking remove pans from the surface units when the food is cook...

Page 9: ...Iron recommended As long as the cookware is covered completely with porcelain enamel this cookware is recommended Caution is recommended for cast iron cookware that is not completely covered with smoo...

Page 10: ...oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage CLOCK Pad Touch this pad b...

Page 11: ...lsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections Touch the BAKE and BROIL HI LO pads at the same...

Page 12: ...erted reduced temperature For example if you entered a recipe temperature of 350 F the display will show 325 F when it is converted Touch the CLEAR OFF pad when baking is finished NOTE Conversion must...

Page 13: ...th the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and will appear in the display Touch the...

Page 14: ...you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The shelf...

Page 15: ...about 1 lb D 15 15 Lamb Chops Medium 2 1 thick about 10 E 7 4 Slash fat Well Done to 12 oz E 10 9 Medium 2 11 2 thick about 1 lb E 9 6 Well Done E 14 10 15 Safety Instructions Operating Instructions...

Page 16: ...begin again Touch the START pad When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is touched The 6 second tone can be can...

Page 17: ...sound At the end of timed baking the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven...

Page 18: ...nto the center of dishes such as meat loaf or casseroles Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey How to Set the Oven For Roastin...

Page 19: ...ion fan circulates the heated air evenly over and around the food Preheating is not necessary with foods having a bake time of over 15 minutes Convection Roast Good for large tender cuts of meat uncov...

Page 20: ...air cannot circulate well around food in a pan with high sides How to Set the Oven for Convection Baking or Roasting Touch the CONVECTION BAKE or CONVECTION ROAST pad Touch the number pads to set the...

Page 21: ...re Touch the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the food reaches 100 F the changing internal temperature will be shown in the d...

Page 22: ...lly cooked 14 18 325 F 140 F Lamb Bone in 3 to 5 lbs Medium 17 20 325 F 160 F Well 20 24 325 F 170 F Boneless 3 to 5 lbs Medium 17 20 325 F 160 F Well 20 24 325 F 170 F Seafood Fish whole 3 to 5 lbs 3...

Page 23: ...n bake the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember foods that are left in the oven continue...

Page 24: ...35 F or down as much as 35 F Touch the number pads the same way you read them For example to change the oven temperature 15 F touch 1 and 5 When you have made the adjustment touch the START pad to go...

Page 25: ...Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given...

Page 26: ...e drops below the lock temperature and the LOCKED door light goes off When the LOCKED door light is off open the door After a Clean Cycle You may notice some white ash in the oven Wipe it up with a da...

Page 27: ...replaced Failure to take this precaution could result in tipping of the range and cause injury Control Panel Deactivate the touch pads before cleaning See the Cooking Self Clean lockout information in...

Page 28: ...e outside of the door Do not let water drip into the vent openings If any stain on the door vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marin...

Page 29: ...proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet pap...

Page 30: ...the grain Rinse thoroughly with a sponge or cloth and clean water Dry with a soft clean cloth After cleaning use a stainless steel polish such as Stainless Steel Magic Revere Copper and Stainless Stee...

Page 31: ...amount of cream on the residue as you scrape After scraping with the razor scraper use the Scotch Brite blue pad to remove any remaining residue For additional protection after all residue has been re...

Page 32: ...e unless the spillover is immediately removed Be careful not to slide pots and pans across your cooktop It will leave metal markings on the cooktop surface These marks are removable using the cleaning...

Page 33: ...etween before use and use cookware with smooth bottoms the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Areas of discoloration Food spillovers not cleaned...

Page 34: ...be is plugged into the Unplug and remove the probe from the oven outlet in the oven on some models Aluminum foil used on the See the Using the oven section the broiling pan and grid has not been fitte...

Page 35: ...Excessive soil Touch the CLEAR OFF pad Open the windows to during a clean cycle rid the room of smoke Wait until the LOCKED door light goes off Wipe up the excess soil and reset the clean cycle Oven d...

Page 36: ...EAR OFF pad setting the clock and resetting any cooking function Steam from the vent When using the convection This is normal feature it is normal to see steam coming out of the oven vent As the numbe...

Page 37: ...protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much mo...

Page 38: ...duct is registered or register online at GEAppliances com 1 2 3 Model Number Serial Number Cut here Complete and mail your Consumer Product Ownership Registration today Have the peace of mind of knowi...

Page 39: ...the Owner s Manual Replacement of house fuses or resetting of circuit breakers Damage to the product caused by accident fire floods or acts of God Incidental or consequential damage caused by possibl...

Page 40: ...ended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Cons...

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