BAKING
(continued)
Peek
Set the timer for the estimated cooking time and do
DO NOT open the door to check until the minimum
not open the door to look at your food. Most recipes
time. Take advantage of the “Big View” window (on
provide minimum and maximum baking times such
some models) to monitor cooking progress. Opening
“bake 30-40 minutes.”
the oven door frequently during cooking allows heat
to escape and makes baking times longer. Your baking
results may also be affected.
TIMED BAKING
(on some models)
How to Time Bake
Do not lock the oven door with the latch
during timed baking. The latch is used for
self-cleaning only.
Your oven can be set to turn on and off automatically.
o
CLOCK
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
To set the clock, first press the CLOCK
pad. Then press the HOUR and MIN. pads
until the correct time of day is displayed.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
4. The oven will turn on. The display will show the
correct position before you turn the oven on.
Cook Time remaining. When the oven reaches the
The oven will turn on immediately and cook for a
set temperature, a tone sounds. The oven will
selected length of time. At the end of Cook Time the
continue to cook for the programmed amount of
oven will turn off automatically.
time, then shut off automatically.
0
1. Press the COOK TIME ON/OFF pad.
5. When the oven automatically turns off the
AUTOMATIC OVEN
will flash and the oven
A A 2
*
HOUR
MIN.
Turn the Oven Temperature knob to the desired
bacteria. Be sure that the oven light is off because
temperature.
heat from the bulb will speed harmful bacteria growth.
will signal. Turn the eve; control to OFF to stop
the flashes and signal.
Press the HOUR and MIN.
6. Remove the food from the oven. Remember, foods
pads until the desired length
that are left in the oven continue cooking after the
of baking time appears in
controls are off.
the display.
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not
allowed
to sit for more than 1 hour before or after cooking.
Room temperature promotes the growth of harmful
