RIGHT
WRONG
L- NOT
OVER
Directions and Settings
Directions and Settings
to Start Cooking
Food
Cookware
to Complete Cooking
LO. Cover skillet
Comments
For crisp dry chicken.
LO
I ()
Uncover
cook. turning
occasionally () 20 m
Covered
Skillet
HI. Melt fat. Switch to MED
HI brown chicken.
cook until tender. Uncover
last few minutes.
HI. In cold
Cook
until
to sizzle.
HI.
Switch to
MED
to
brown slowly.
MED
turning
over needed.
A more attention-free method
is to start and cook MED.
Sauteed:
tender
thin
etc.); i
or whole
Covered
LO
and
until tender.
Meat may be breaded
marinated in
before frying,
or
beet:
pork:
Dutch
Oven. Kettle or
Saucepan
Cover meat with water
and
pan or kettle.
Cook until
LO. Cook until fork
tender. (Water should
slowly boil. ) For very
loads, medium heat may
be needed.
Add
or other seasoning
before cooking if’ meat has not
been smoked or otherwise
When melting marshmallows, add
milk or
chocolate,
butter. marshmallows
Small
Saucepan.
unit.
LO. Allow () to minutes
to melt through. Stir to smooth.
Pancakes or
French toast
Skillet or
Griddle
MED
Hf. Heat skillet to
10 minutes.
lightly.
Cook to minutes per side.
Thick batter
slightly longer
time. Turn pancakes over when
bubbles
to
Pasta
Noodle\ or
Large
Kettle or Pot
HI. In
kettle, bring
water to a boil, uncover
and
boiling
not
MED HI.
uncovered
tender. For large
HI may be
needed to keep water
rolling boil throughout
entire cooking time.
Use large enough kettle to
prevent
Pasta doubles
in
cooked.
Pressure Cooking
Pressure
or Canner
H]. Heat until
jiggle is
heard.
MED HI
foods cooking
10 minutes or
MED
for
over minutes.
jiggle 2 to times
per minute.
Puddings, Sauces,
Candies, Frostings
Vegetables
Uncovered
Saucepan
Bring
to boil.
LO. To
Stir frequently to prevent
sticking.
Saucepan
HI.
l/2 to inch
water in saucepan. Add
salt and prepared
In
bring
to boil.
Measure
and salt
above. Add
of vegetable. In
bring to boil.
HI.
melt fat.
MED.
Cook pound
to
or more minutes.
depending on tenderness
of
pan
more
and longer mc.
Fro/en
Saucepan
LO. Cook according to
time on package.
up or
needed
cooking,
0111011S;
:
;
Rice and Grits
Skillet
MED. Add vegetable.
Cook until
tenderness reached.
LO. Cover and cook
according
Turn over or stir vegetable as
necessary for even browning.
H]. Bring
water to a
Rice and grits triple in
after
cooking, Time at WM. Rice:
rice
and cups
minutes. Grits:
1 cup grits and cups water-40
Saucepan
11
Summary of Contents for JBP22GP
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