GE JB905 Technical Service Manual Download Page 10

Page: 10 / 63

– 10 –

Touch the

CONVECTION BAKE MULTI/

1 RACK

pad once for multi-rack

convection baking. This mode is used
for cooking food items on more than
one rack (i.e., 2, 3 or more racks) at
the same time in convection bake.
See the

Multi-Rack Convection Baking

section for more information.

Touch the

CONVECTION BAKE MULTI/

1 RACK

pad twice for one rack

convection baking. This mode is used
for cooking food items on only one
rack in convection bake.

Touch the

CONVECTION ROAST

pad

for convection roasting.

Touch the number pads to set the
oven temperature.

Touch the

START

pad.

NOTE:

If the Auto Recipe

™

Conversion Feature

is on, it will automatically reduce the set regular
baking temperature by 25°F to the appropriate

convection temperature. See Auto Recipe

™

Conversion in the Special Features section.

To change the oven temperature, touch
the

CONVECTION BAKE MULTI/1 RACK

CONVECTION ROAST

pad and then the

number pads to set the new temperature.

When the oven starts to heat, the
changing temperature, starting at 100°F,
will be displayed. When oven reaches the
temperature you set, 3 beeps will sound.

Touch

CLEAR/OFF

pad when finished.

■

You will hear a fan while cooking with
convection. The fan will stop when the door
is opened, but the heat will not turn off.

■

You may hear the oven clicking during
baking. This is normal.

■

In convection bake modes, for maximum cooking
evenness, the fan is designed to rotate in
both directions, with a pause in between.
This is normal.

How to Set the Oven for Convection Baking or Roasting

Your control will allow you to lock out the touch
pads so they cannot be activated when pressed.

To lock/unlock the touch pad controls:

Touch the

OVEN LOCKOUT

RANGE

LOCKOUT

pad, then touch the

START

pad.

The surface unit displays (on models
so equipped) will show

and the

oven display will show

Loc On

for

several seconds, then they will go
blank until a cooking pad is touched.

To unlock the control, touch the

OVEN LOCKOUT

RANGE LOCKOUT

pad, then touch the

START

pad.

If the range control is locked and a
cooking pad is touched, the appropriate
surface display (on models so equipped)
or the oven display will show that the
control is locked.

■

On models with

OVEN LOCKOUT

only, the

oven will be locked out. The knob-controlled
surface units will still be active.

■

The

RANGE LOCKOUT

mode affects all

touch pads. No touch pads will work when
this feature is activated.

Oven or Range Lockout

(depending on model)

To Adjust the Thermostat

Touch the

BROIL HI/LO

and

BAKE

pads at the same time for 3 seconds
until the display shows

SF.

Touch the

BAKE

pad. A two digit

number shows in the display.

Touch

BAKE

again to alternate

between increasing and decreasing
the oven temperature.

The oven temperature can be
adjusted up to (+) 35ºF hotter or (-)
35ºF cooler. Touch the number pads
the same way you read them. For
example, to change the oven
temperature 15ºF, touch

and

When you have made the
adjustment, touch the

START

pad to

go back to the time of day display.
Use your oven as you would normally.

NOTE:

This adjustment will only affect baking and roasting temperatures; it will not affect broiling, convection or

self-cleaning temperatures. The adjustment will be retained in memory after a power failure.