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15
1. Convection
Cooking
Modes:
Convection
cooking modes use increased air circulation to improve
performance. The type of benefit depends on the
mode. Your oven has the following convection cooking
modes: Convection Bake and Convection Roast. See
the Cooking Modes section for more information.
2. Traditional
Cooking
Modes:
Your oven has
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Lo, and Warm. See the Cooking Modes section for
more information.
3. Clean:
Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
4. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off:
Cancels ALL oven operations except
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6. Cook
Time:
Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the
Cook Time
pad, use the number pads to program
a cooking time in hours and minutes, then press
Start.
This can only be used with Bake, Convection Bake,
and Convection Roast.
7. Clock:
Sets the oven clock time. Press the
Set
Clock
pad, then use the number pads to program the
clock. Press
Start
to save the time.
8. Timer
On/Off:
Works as a countdown timer.
Press the
Timer On/Off
pad and the number pads
to program the time in hours and minutes. Press the
Start
pad. The timer countdown is complete. To turn
the timer off press the
Timer On/Off
pad.
9. Delay
Time:
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Press the
Delay Time
pad and use the number pads
to program the time of day for the oven to turn on
then press
Start
. Press the desired cooking mode and
temperature then press
Start
. A Cook Time may also
be programmed if desired. Follow the directions under
Cook Time for setting this feature. This can only be
used with Bake, Convection Bake, Convection Roast,
and Self-Clean.
NOTE:
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foods that
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1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
10. Oven Light:
Turns the oven light on or off.
11. Lock Controls:
Locks out the control so that
pressing the pads does not activate the controls. Press
the
Lock Controls
pad, for three seconds to lock or
unlock the control.
Cancel/Off
is always active, even
when the control is locked.
12. Warming Drawer (on some models):
Will
keep hot, cooked foods at serving temperature. Press
the
Warming Drawer
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select the temperature setting. Press
1
for Low,
2
for
Medium or
3
for High, then press
Start
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below the Oven.
NOTE:
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Warming
Drawer
pad.
13. Probe (on some models):
Monitors internal
food temperature and turns the oven off when the
food reaches the programmed temperature. Insert the
probe, program the cooking mode, and program the
probe temperature. See the Cooking Modes section
for more information. The probe can only be used with
Bake and Convection Roast.
14. Remote Enable (on some models):
Allows
you to control your oven remotely. The oven must
be connected to WiFi before Remote Enable can be
activated. For instructions on how to connect your
oven, see the WiFi Connect section of this manual.
REMOTE
STARTING
YOUR
OVEN
Remote
To be able to start the oven remotely, press the
Remote Enable
pad and the
Remote
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in the display. The oven can now be remotely started
with a connected device. Opening an oven door or
turning off the oven will turn off the
Remote
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Remote
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The
Remote
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settings or to turn the oven off.
After using the oven, remember to verify that the
Remote
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remotely in the future.
15. Chef Connect:
This is a Bluetooth
®
pairing feature
for use with other compatible Chef Connect enabled
products like an over-the-range microwave oven or
range hood. To pair those products to the range, press
and hold the
Chef Connect
pad for 3 seconds and
follow the corresponding instructions included with the
mating Chef Connect enabled product if needed. The
range will cancel pairing mode after two minutes if no
mating device is detected.
USING THE RANGE:
Oven Controls
Oven Controls