49-2000999 Rev. 2
7
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either direction to the
setting you want.
A surface ON indicator light will glow when any surface
unit is on
For glass cooktop surfaces:
A
HOT COOKTOP
indicator light will:
■ come on when the unit is hot to the touch.
■ stay on even after the unit is turned off.
■ stay on until the unit is cooled to
approximately 150°F.
Knob appearance may vary
WARNING
FIRE HAZARD:
Never leave the range ON unattended. Keep flammable items away from the
cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in
fire, serious injury or death.
Surface Units
Dual and Triple Surface Units and Control Knobs (on some models)
The surface unit has 2 or 3 cooking sizes to select from so you can match the size of the unit to the size of the
cookware you are using.
At both OFF and HI the control clicks into
position. You may hear slight clicking
sounds during cooking, indicating the
control is maintaining your desired setting.
Be sure you turn the control knob to OFF
when you finish cooking.
Models with a Dual-Ring
surface element only
Models with a Tri-Ring surface
element only.
Melt
setting (on some models)
will melt chocolate or butter.
Knob appearance
may vary.
Using the Warming Zone (on some models)
WARNING
FOOD POISON HAZARD:
Bacteria may grow in food at temperatures below 140°F.
■ Always start with hot food. Do not use warm setting to heat cold food.
■ Do not use warm setting for more than 2 hours.
The
Warming Zone
, located in the back center of the
glass surface, will keep hot, cooked food at serving
temperature. Always start with hot food. Do not use to
heat cold food. Placing uncooked or cold food on the
Warming Zone
could result in foodborne illness.
Turn the control knob to the ON position or press the
Warming Zone
button.
For best results, all foods on the
Warming Zone
should
be covered with a lid or aluminum foil. When warming
pastries or breads, the cover should be vented to allow
moisture to escape.
The initial temperature, type and amount of food, type of
pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts
when removing food from the
Warming
Zone
, since cookware and plates will be
hot.
NOTE:
The surface warmer will not
glow red like the cooking elements.
Knob appearance may vary.
USING THE RANGE:
Surface
Units
