Page 1: ...mostat Adjustment 15 Timed Baking 16 17 Surface Cooking 8 l 2 Control Setiings 9 Cookware Tips 8 10 Home CanningTips 12 Surface Light 9 29 Problem Solver 33 34 More questions call GEAnswerCen r 800 626 2000 CareandCleaning 28 32 Anti Tip Device 32 BroilerPanand Rack 3O Door Removal 3 1 GlassTop 28 Shelves 3l Solid DiskSurface Units 28 Storage Drawer 3O Consumer Services 35 Appliance Registration 2...
Page 2: ...d a damagedrange Immediately contact the dealer or builder that sold you the range Savetime and money Beforeyou request service Check the Problem Solver in the back of this book It lists causes of minor operating problems that you can correct yourself W YOU ED SERWCE To obtain service see the Consumer Services page in the back of this book We re proud of our service and want you to be pleased If f...
Page 3: ...ceis roperlyinstalled andengaged emove thedrawerpanelandinspecttherear levekg leg Make ureit fitsse urely intotheslot E youpulltherangeoutfromthewallforany reason makesurethedeviceengagestherange whenyoupushtherangeback Pleasereferto the Anti Tip deviceinformation inthisbook Failureto takethisprecaution couldresultintippingofthe rangeandinjury Do not leave childrendone hildren should notbeleftalon...
Page 4: ...teariskofelectrical shock Contacta qual ledtechnician immediately shouldyourcooktopbecomebroken Use care when touching the cooktop Theglass surfaceofthecooktopwillretainheatafterthe controlshavebeenturnedoff 4 Cleanthe cooktop with caution Ha wetspongeo clothis usedto wipespillsonahotcookingarea be carefultoavoidsteamburn Somecle sers can producenoxiousfumesif appfied toahotsurface men cooking por...
Page 5: ...s or cleaningsolutions maypenetratea broken cooktopandcreateariskofelectricalshock Contacta qualified technician immediately should yourglasscooktopbecomebroken Ody certaintypesof glass ass ceramic earthenwareor otherglazedcontainersare suitableforrange topservice othersmaybreak because ofthesudden change intemperature Tominimizethe possibilityof burns ignition of flammable materials andspillage t...
Page 6: ...FEA S OFYOURRANGE 1 JBP29G Ill JBP570GM JBP571GM 6 ...
Page 7: ...9 12 Cooktop 4 5 29 13 Automatic Oven Light Switch The light comes on automatically when the door is opened 14 Oven SheE Supports For shelf positions see the Baking Roasting and Broiling sections 15 Oven Shelves with Stop locks curved extensions For safety facing up toward the rear of the oven 16 Bake Unit Maybe gently lifted for wiping the oven floor 17 Removable Oven Door with Broil Stop Positio...
Page 8: ... is turned on without a pan or if the pan is not making enough contact with the surface of the element The red dots will wear off with use without affecting the performance of the elements There is retained heat in the element On boilovers wait for the element to cool before cleaning the element area You must use proper flat bottomed cookware not cookware that is warped rounded or curved Improper ...
Page 9: ...fter starting at cook with little water in covered pan LO Steam rice cereal maintain serving temperature of most foods NOTE 1 At W or MED HI never leave food unattended Boilovers cause smoking greasy spillovers may catch fire 2 At LO or MED M LO melt chocolate butter on small unit Sensi Temp MControl on some models 150 200 OFF 450 400 350 il 250 300 The automatic solid disk surface unit senses the...
Page 10: ...rocess with a well fitted lid to avoid evaporation loss and cook with as little water or fat as possible If the pan is too small energy is wasted and spillage can flow onto the solid disk surface unit Place only dry pans on the solid disk surface units Do not place lids on the surface units particularly wet lids We recommend that you use only a flat bottomed wok They are available at your local re...
Page 11: ...ause damage to the cabinets countertops or cookware Q Why am I overcooking my food with the new so d disk surface units A The solid disk surface units are very energy efflcient and retain heat much longer than the coil surface units Food will boil or fry 3 to 5 minutes after the controls are turned off We recommend that you begin cooking at lower settings than you have in the past and gradually in...
Page 12: ...States Department of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened bv Flat bottomed canners are recommended 1 using a p ess...
Page 13: ...hows that a timed oven operation has reached the Stop Time or that the minute second timer has counted down Attention Tone seriesof short beeps l 4 second on l 4 second off until the proper response is given will sound if the oven has only been partially programmed For example if you have selected a cook time but no temperature you will hear the attention tone until you select a temperature or pus...
Page 14: ...ks so when placed correctly on the shelf suppo they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a shelf pull the shelf out to the stop position Place the cookwareon the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven To remove the shelf from th...
Page 15: ...ould give you an idea of how much the temperature should be changed To Adjust the Temperature BAKE 1 Push the BA button D 2 Select an oven temperature between 500 F and 550 F with the SET knob 3 Immediately before BAW appears push and hold the BAD button for about 4 seconds The time display will change to the oven adjustment display 4 The oven temperature can be adjusted up to 35 F hotter or 35 F ...
Page 16: ...AutomaticStop To avoid possible burns place the shelves in the The oven will continue to cook for the programmed correct position before you turn the oven on amount of time then shut off automatically The oven will turn on immediately and cook for a selected length of time At the end of Cook Time the oven will turn off automatically COOK 1 Wsh the COOK TIME button TIME 2 Turn the SET knob until th...
Page 17: ...KE 5 Push the BAKE button i 6 Turn the SET knob until 325 SET is displayed 1 At 4 00 the oven will turn on automatically The oven will continue to cook for the programmed 3 hours and shut off automatically at 7 00 7 Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE The low temperature zone of this range betwee...
Page 18: ...eat indicator light or tone preheat higher temperature does not shorten preheat time 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping BakingPans Pan Placement Use the proper baking pan The type of finish on the For even cooking and proper browning there must be pan determines the amount of browning that will occur enough room fo...
Page 19: ...e baked in a pan larger than the recipe for baking since the shiny foil pan reflects heat away recommends will usually be crisper thinner and drier from the pie crust the cookie sheet helps retain it than it should be If baked in a pan smaller than recommended it may be undercooked and batter may oveflow Check the recipe to make sure the pan size used is the one recommended AluminumFoil Never enti...
Page 20: ...e oven door BAKE 3 Wsh the BA button t 4 Turn the SET knob until the desired SET temperature is displayed 1 D 5 Push the CANCEL button when CANCEL cooking or roasting is finished and then remove the food from the oven Most meats continue to cook slightly while standing after being removed from the oven Standing time recommended for roasts is 10 to 20 minutes This allows roasts to firm up and makes...
Page 21: ...e air to circulate and brown the meat pe Meat Tender cuts rib high quality sirloin tip rump or top round Lamb leg or bone in shoulder Veal shoulder leg or loin Pork loin rib or shoulder Ham precooked Podtry Chicken or Duck Chicken pieces Turkey ROASTINGGU E Oven Temperature 325 325 325 325 325 325 350 325 Doneness Rae Medium Well Done Rare Medium Well Done Well Done Well Done To Warm Well Done Wel...
Page 22: ...an use aluminum foil to line your broiler pan and broiler rack However you must mold the foil tightly to the rack and cut slits in it just o like the rack Without the slits the foil will prevent fat and meatjuices from draining to s b y y the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions Answers Q When broiling is ...
Page 23: ...me time 1 lb 4 patties 1 2 to 3 4 inch thick 7 5 6 11 7 8 1416 2W25 BeefSteaks Rare Medium WellDone Rare Medium Well Done Chicken Steaks less than 1 inch thick cook through before browning Pan frying is recommended Slash fat c 6 c 8 c 12 c 10 c 15 c 25 A 35 1 inch thick 1 to 1Z lbs 1 inch thick 2 to 2 lbs l 15 Reduce time about 5 to 10minutes per side for cut up chicken Brush each side with melted...
Page 24: ... cloth Do not rub or clean the door gasket C the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the floor you should have it replaced Do not let water ...
Page 25: ...orce the door latch 111111 han e Forcing the handle may damage the door lock mechanism CLEAN 3 fish the CLEAN bufion n I 4 Turn the SET knob one half turn The Sfl display will show 3 30 1 After a Clan Cycle When the clean cycle is finished the word CLEAN will go out in the display and the oven will begin to cool When the oven temperature has fallen below the locking temperature the word LOCK goes ...
Page 26: ...nob to the time of day SET you want cleaning to be completed i must be more that 3X hours later than the present time of day CLEAN 5C sh the CLE bu on 1 r 7 Turn the SET knob until 3 30 SH appears in the display The words t DELAY CLEAN will also appear in the display After the clean cycle starts the word CLEAN will be on in the display When the oven heats to a high temperature the word LOCK will b...
Page 27: ...ons Q Should there be any odor during the cleaning A Yes there maybe an odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning Q What caus the hair fike Enes on the enameled surface of my oven A This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your oven performs Q The word DOOd a...
Page 28: ...t damage the surface if the 30 angle is maintained Store the razor scraper out of reach of children Scrub the glass cooktop with an all purpose non abrasive cleaner such as Bon Arni brand or with a cooktop cleaning creme Rinse well and wipe dry Cook Top Cleaning Creme is available at your GE Appliance and Parts Stores Part No WB64X5020 Never use abrasive scouring pads or powders on the glass cookt...
Page 29: ...ng please note that the knobs on the left side and the knobs on the right side are in the proper 0 position When replacing the knobs check the 0 position to insure proper placement To remove the knob pull it straight off the spring clip If it is difficult to remove place a thin cloth like a handkerchief or a piece of string under and around the knob edge and pull up The knob stem has a groove in e...
Page 30: ...e the rack while hot with detergent and cover with wet Da ertowels or a dishcloth Burned on foods will soak loose while the meal is being served The broiler pan and rack may also be cleaned in a dishwasher Do not store a soiled broiler pan and rack in the oven Do not clean in the self cleaning oven RemovableStorageDrawer The storage drawer is a good place to store cookware and bakeware Do not stor...
Page 31: ...gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced NOTE The gasket is designed with a gap at the bottom to allow for proper air circulati n L Inside1 Gaske O tside Gasket Gasket Outside of door Use soap and water to thoroughly clean the top sides and front of the oven door Do not let water run down through openings in the top of ...
Page 32: ...e location of the range side painted outside panel will be Place the bracket with its outside edge at this location and against the back wall See Figure 1 K Outside edge of Adjacent bracket to be flush with left orrightside cabinet orfinal ofrange location ofrange side panel d Wall behind range Make sure leg leveler Rg 1 3 Determine whether you will anchor the bracket to the floor or wall Fasten t...
Page 33: ... is being cooked on hot pan Cookware is not suited for broiling Aluminum foil used on the broil pan rack has not been fitted properly and slit as recommended Oven not set on Bake Oven temperature is not set correctly Shelf position is incorrect See the Roasting or Baking sections The oven shelf is not level Incorrect cookware or cookware of improper size is being used A foil tent was not used when...
Page 34: ...ircuit fuse a tripped oven circuit breaker the main fuse or the main circuit breaker depending on the nature of the power supply If a circuit breaker is involved reset it If the control box uses fuses the oven fuse a cartridge type should be changed BUT ONLY BY SOMEONE FAM IAR TH ELECTMCAL C CUITS If after performing 1 of these procedures the fuse blows or circuit breaker trips again cdl for servi...
Page 35: ...aring or speech who have Braille controls for a variety of GE access to a TDD or a conventional teletypewriter may appliances and a brochure to call 800 TDD GWC 800 8334322 to request assist in planning a barrier free information or service kitchen for persons witi limited mobility To obtain these items free of charge call 800 626 2000 Semite n a 80M2 2224 You can have the secure feeling that GE C...
Page 36: ...iodor beyond call800 GE CARES 800 432 2737 WHATIS NOTCOVERED Servicetripsto yourhometo teach you howto usethe product Read your Use and Care material If youthen have any questions aboutoperatingthe product pleasecontactyourdealeror our ConsumerAffairsofficeat the addressbelow or call tollfree GE AnswerCente 800 626 2000 consumerinformation service Improperinstallation If you have an installation p...
