46
Installation Instructions
ADJUST OVEN BURNER AIR
ADJUSTMENT SHUTTER IF
NECESSARY
8
Air adjustment shutter for the bottom burner regulates
the flow of air to the flames.
The shutter for the bottom (oven) burner is near the
back wall behind the warming drawer. Remove the
drawer. See the
Care and cleaning of the range
section.
To adjust the flow of air to the burner, loosen the
Phillips head screw and rotate the shutter toward open
or closed position as needed.
To determine if the bottom burner flames are burning
properly, remove the oven bottom. Flames should have
approximately 1
″
blue cones and, if range is supplied
with natural gas, should burn with no yellow tipping.
(With most LP gas, small yellow tips at the end of outer
cones are normal.) Flames should not lift off burner
ports. If lifting is observed, gradually reduce air shutter
opening until flames are stabilized.
To remove the oven bottom:
A.
Remove the two screws securing the bake element
to the back of the oven and remove the element.
B.
Remove the screws holding down rear of the
oven bottom.
C.
Grasp the oven bottom at finger slots on each side.
D.
Lift the rear of the oven bottom enough to clear the
lip of the range frame, push it back, and then pull it
up and out.
Air adjustment
shutter
Loosen
LEVELING THE RANGE
9
A.
Install the oven shelves in the oven and position the
range where it will be installed.
B.
Check for levelness by placing a spirit level or a cup,
partially filled with water, on one of the oven shelves.
If using a spirit level, take two readings—with the
level placed diagonally first in one direction and
then the other.
C.
Remove the drawer. See the
Care and cleaning of the
range
section. The front leveling legs can be adjusted
from the bottom and the rear legs can be adjusted
from the top or the bottom.
D.
Use an open-end or adjustable wrench to adjust the
leveling legs until the range is level.
E.
After the range is level, slide the range away from the
wall so that the Anti-Tip device can be installed.
Leg
leveler
Lower
range
Raise
range
(on some models)
Raise
range
Lower
range
(on some models)
Oven bottom
