GE HOTPOINT RS622GN, Instructions Manual

Page: 3 / 28

Read all
using
.-p
hood and grease
filters
basic safety
not be
maintain good venting
be followed, including
where
avoid
following: .
●
Use this appliance
flammable materials
intended use as described
.
accumulate
or
the
manual.
“
●
Be sure your
door,
●
Do not water on grease
properly
Never pick a flaming
by a
qualified
it over,
Smother flaming pan on
accordance with the
‘‘..
surface unit by covering pan
installation instructions. completely well-fitting lid,
●
attempt to repair
:
.
sheet or tray, Flaming
or replace any part of your
T
BE
outside a pan can be put
out by with baking soda
range unless it . ‘‘~
recommended
book. . .
multi-purpose
dry or fire
other servicing
to a qualified ‘‘
A
extinguisher.
●
Before any
ON
touch heating
or surface of oven.
maybe hot
AT
‘.’:
to even though they
.
dark and
,,..
after do not or let
‘,...,’
clothing flammable
:
surface units,
,
if
areas nearby units or any
interior of the oven;
and
sufficient time for cooling, first.
tip
.,’
hot include
●
the
and areas the
prevent
damp potholders
oven vent and
‘.”. ,
near opening, and
:
crevices around door.
hot
The inside surface
Do a or
of oven maybe hot when the
or
is
cooking pork, follow
Anti-Tip warming
the directions and always
sure the chain fits ,:
meat to an
slot in the
of at
If you
the range ,
assures that, in the remote
for any reason,
the device is properly
>
that trichina maybe
before you push the range
present the meat, it will be
and the meat will be safe
OR ANY
to eat.