How to load the BOTTOM
Load platters, pots, pans and bowls along the sides, in
corners or in the back. All large items, such as pitchers,
salad bowls and mixing bowls, should be washed in the
lower rack.
Heavily soiled pots, pans and casseroles MUST be
loaded in the bottom rack, facing down. Prop broiler
pans and racks along the edge.
Don’t let
item extend”
through bottom.
Put flatware in the removable basket with handles up to
protect
hands. Mix knives, forks and
so
Take out
that
or extend
the
Precaution!
don’t
together. Distribute evenly.
plastic “
bottom of
.
items, such as measuring spoons and lids from small
containers are not recommended for automatic
If placed in the dishwasher, they should go
in the bottom of silverware basket with silverware on top.
Summary of Contents for GSD820
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