The lower rack is best used for plates, saucers, and cookware. Large items such as broiler pans and racks should go
in the lower rack along the edge. Load platters, pots and bowls along the sides, in corners, or in the back. The
down fingers may be used to accommodate hard-to-fit items. For best washing results, all items should be positioned
with soiled side facing the center of the rack.
Don’t let any
item
m.
Put flatware in the removable basket with handles up to
To increase the flexibility of the lower rack. the
protect your hands. Mix knives, forks and spoons
they don’t nest together. Distribute evenly.
The security cell covers hinged in the handles may
be lowered to either side to secure light-weight items
from the effects of the vigorous wash action. The slots
in the cell covers may be used to separate large
knives. Be sure handles do not touch upper rack. For
best washing results be sure not to load large plates
and cookware between silverware basket and the
center of the rack.
flexible silverware
may be split.
the
silverware basket at opposite corners and slide apart.
The silverware basket sections
be placed in
the
rack by hanging them on the top hoop.
Don’t place the silverware basket in the front right
corner because the detergent could pour into it and
damage silverware.
9