How to load the BOTTOM
Fit plates
saucers between the pins. Load platters,
pots
bowls along the sides, in corners or in the
back.
Load platters, pots, pans and bowls along the sides, in
corners or in the back. All
items, such as
salad bowls, and mixing
should be
in
the lower rack.
Put flatware in the removable basket with handles up
to protect your hands. Mix knives, forks and spoons
so they don’t nest together. Distribute evenly.
The security cell cover, hinged in the handle, can be
lowered to either side to secure light-weight items
from the effects of the vigorous wash action. When
it is not needed, this cover can remain upright.
Precaution!
Take out anything that may fall or extend through the
bottom of the basket.
As shown here, this
is being placed with the
soiled side facing the center of the rack so water and
detergent from wash arm can reach soiled surfaces.
Heavily soiled pots, pans and casseroles MUST be
loaded in the bottom rack, facing down. Prop broiler
pans and racks along the edge.
Don’t let